Eating, Drinking, and Time In Between?
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5 min before, 30 min after. For the first 8 months, I ignored because like you I got a nonsensical explanation for the time variance. I was waiting 15 min after because my logic was it takes 6 min in
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My guideline is I can drink right up to when the food comes but need to wait 30 minutes after. My doctor says it's because the food stays in your stomach longer and doesn't wash the food through maki
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Another "guideline" that seems to vary greatly is whole topic of "Eating, Drinking, and Time In Between..."
My program handbook says to wait 15 minutes after drinking to eat and then 30 minutes after eating to drink. I noticed the first week that thin Soups seems to go down with no issue, but Beans and sweet potato hit the restriction.
I starting thinking ahead (6 months out) and going out to dinner, having Soup for an appetizer, and a glass of wine with my uber small dinner dish.
So I asked one of our doctors to explain this guideline in physiological terms.
She said there was nothing magic about the time intervals. The reason they suggest it (ah, sure sounds like a rule), is because they want to make sure we get our 70+ grams of Protein every day. She said that if we drink with our solid food, we won't get enough in our stomach before we feel full.
To me, that explains the 15 minutes before, but not the 30 after...
I thought I had read somewhere about food digesting differently in the stomach than the small intestine, but she said that wasn't the case.
How about you?
1. What's your guideline?
2. Have you deviated?
3. Anything bad happen?
PS: Not interested in advice, just personal stories...