Protein Shakes - milk or water?
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I don't know if this is an option for you, but I always use unsweetened almond milk in my Protein shakes. It actually adds a bit of flavor and substance, and has fewer calories than milk.
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When I used milk, I used CarbMaster milk. I think Fair Life has about the same numbers. I didn't use regular dairy milk, too many calories and carbs. Now I use either unsweetened cashew milk (25 calor
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Per my Dr, taking more than 30g of protein at one meal is the max absorption. Here is my morning go to: 4oz Fairlife 2% Hazelnut Sugar free syrup 1/2 scoop of Cappuccino protein powder 1 tsp f
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While i will ask my dietitian about this when I next see her (surgery day!!) I am in the process of testing out Protein shakes I have a number of samples I'm working through before I commit to bulk buying (I'm not in the states or Europe so product suggestions don't really mean anything to me sadly!)
Anyway they all say they can be made with milk or Water, water is disgusting but i could tolerate some flavors. With skim/trim/lowest fat milk (named differently depending on where you are from) some actually taste quite nice however I'm aware of the extra 80-100 cals that adds per glass (+12 grams of carbs and + 8 grams of protein).
What is it best to do - add water and not add the extra cals or add low fat milk and have extra carbs and protein?? i'm really unsure I'm asking this here as you will all know and it will help me make my choice on what flavors to order and have ready for when i get home from surgery.
Thanks in advance!