Difference between purée and soft stage?
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Puree = consistency of applesauce Soft foods = you can easily cut it with a fork Those were the rules my team gave me.
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so basically puree is just that...blended food to a puree...or things like...apple sauce, split pea soup, etc. soft food would be like...soft scrambled eggs, cooked oatmeal maybe...food thats not so m
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I don't quite understand the difference. Could someone give me examples? I start purée tomorrow and soft food next week. Thanks!