5 days out - Are Eggs ok?
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2 weeks post -Op I feel the same way about jumping ahead, partially because I'm tired of the 3 mushy foods on my list but mostly because they are mostly carbs ( oatmeal, mashed potato cotta chz) I fe
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Hi all, I'm two weeks out from surgery today. I've been on a liquid diet for 3 weeks now (including the week prior to surgery) and I don't see my surgeon for my post op appointment until this Friday t
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Glad i found this forum, it has been somewhat uplifting to read the struggles and successes. I had some severe buyers remorse yesterday. I was just obsessing over the fact i couldn't have the foods i have grown up loving. Specifically I was obsessing over Lemon Filled Glazed Donuts...lol, i know...but i was. My wife (who has also had gastric bypass and is doing great) laughed when I told her I actually looked up pictures of donuts on the internet.
I had been feeling extremely weary yesterday too. Up until yesterday I had had nothing but liquids; no Proteins at all. I had about 1/3 a Protein shake yesterday afternoon and it really seemed like it may have worked. I had the rest of it this morning, and then I felt like it may be ok to switch to a bit more solid protein, so i had about half a scrabbled egg for lunch today.
Am i moving too fast? My paper work from the doc basically says stick with Clear liquids until they no longer are keeping you from feeling weak and weary (typically day 7). Then it says to switch to mushy proteins.
Hopefully I'm OK. I'm definitely struggling...still regretting this somewhat, but I know the final outcome will be worth it. Or at least I hope.