Salmon/Stage 2?
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I searched for an answer but couldn't find one. I have to go out to dinner for a relatives birthday. That night I'll be 10 days post op and I'm already stage 2, pureed/soft foods (I went home from the hospital on stage 2). The restaurant offers "grilled salmon." I'm wondering, if I mash it up well with a fork, can I eat this? I've been eating tuna salad and pink salmon salad already (mashed with olive oil mayo). I was never a big fish eater, but the only other things on the entire menu are chicken Soup (I'd only have the broth) or mashed potatoes. Advice appreciated.