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My US surgeon told me (when I asked) that he uses 36s on most patients. That's what I got. I think I'm doing great. The research I've read says there's virtually no difference long-term in the a
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For those of you who are just learning about vertical sleeve gastrectomies (VSGs), go to the patients section of the American Society for Metabolic and Bariatric Surgery at https://asmbs.org/patients.
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Bougie size:
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How many of you talked to your surgeon about the bougie size he would use for your sleeve surgery? And if you did, how did it go, did you have input?
I find myself obsessing about this because I want my sleeve to be small (within safe and reasonable limits of course) I have read that 32f is the smallest we can use here in the US? I am thinking 34f or 36f. Of course I plan on talking to my surgeon about this on Tues at my pre op, but I have a bit of anxiety over it. Worried that it seems like second guessing him, or is this a fair and common topic to discuss?