Help--serious second thoughts
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I'm starting to have serious second thoughts about going through with my banding (June 8). In addition to the considerable cost, since I'm self-pay, I picked up a copy of my center's pre- and post-op food plans today. As I read through it, all it could think of was it was way too extreme. Maybe I'm reading too much into it, but no milk after I'm on "normal" food? A lifetime of food choices that sound like a monk would start complaining about the austerity? For all of you who have had the surgery and are doing well, is this (my freaking out) normal? How do you re-educate your tastes? How long does it take to adjust? How long before you can even hope to eat normal food so you don't look like a dietary freak show in public? I'm a very private person and really don't want to broadcast my surgery, but how do you get around that in the first several weeks?
Like many of you, I'm sure, food has always been a part of socializing. Do you get over that?
Thanks. Please help talk me off this ledge! :help: