Taking my band out for lunch....
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You're wearing fuzzy jackets, and I'm wearing a sleeveless shirt...... 92 degrees in the Big Easy today!
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Here on Long Island it's layer weather. Starts out freezing needing warm and fuzzy wear, and then the temps go up with the sun and down again with the sun. It's nice but it can make getting dressed
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I love this post! I was just thinking about this today. I enjoy my food so much more now. Small portions but so good.
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I remember being worried about whether I'd be able to eat out after getting a Lapband. Not only is it easy, but I'm now an incredibly cheap date. Today my husband and I went to an Asian place, which for me is one of the more challenging venues. These days I don't eat rice, and I am picky about MSG and that sort of thing. So no sushi for me (not a huge loss -- if I really wanted it I'd have sashimi, which for me is really an excuse for Wasabi), and no Chinese dishes with pre-made sauces. They just hold no appeal for me now. I've discovered the best thing for me in an Asian restaurant is a Bento Box. I order the salmon, which I love, and I ask for it with no sauce. So it's a lovely piece of salmon in the perfect small portion size. Also in the box is rice, veggies, a few shu-mai dumplings and some sushi -- all that goes to my dining partner or comes home in a take-out box. I have my Miso Soup and then pick at the salmon with chopsticks. Chopsticks are a wonderful tool for slowing down. I tend to put them up to my lips empty between bites as part of my training to not be a shoveler. I had no idea how fast I was eating until I had to learn not to do that anymore. While packing up the left-overs I am absolutely amazed that I have found satiety (or it has found me) after so little food. But there it is -- good clean Protein and that was completely satisfying. Also I notice that now when I eat I am so entirely present. We sat outside today -- a crisp New England day and we were bundled up in fuzzy jackets. We know it won't be long before the jig is up on all things outdoors so we're taking advantage of every moment we can sit in the sun. It was such a pleasure to just look around and be. I think before I was always thinking about the food. There's so much more to dining now. I love noticing everything around me -- and noticing what a delicate eater I am now and how good that feels. Happy Tuesday every one!