This may be a silly question, but can I just drain cans of chicken noodle soup for my chicken broth. Actual chicken broth out of a can is almost tastless, Whereas the juice from chicken noodle soup tastes pretty good. Wanted to know before I did it, don't want to be cheating

This may be a silly question, but can I just drain cans of chicken noodle soup for my chicken broth. Actual chicken broth out of a can is almost tastless, Whereas the juice from chicken noodle soup tastes pretty good. Wanted to know before I did it, don't want to be cheating

Lots of people get the lower sodium options and do that with it

Lots of people get the lower sodium options and do that with it

Yep...she's right, just watch the sodium.

I simmered chicken broth out of the carton with dried rosemary and thyme and added a smidge of Better than Bouillon. It is delish!

I simmered chicken broth out of the carton with dried rosemary and thyme and added a smidge of Better than Bouillon. It is delish!

Now that sounds like a great idea! Thanks for sharing!

Liptons noodle soup is really good too.. just remove all the noodles. Plus one package can make like 8 cups

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Depends on your doctor and nutritionist I suppose. Mine is very strict. They don't want me taking any Soups and draining them, because they say some of the other ingredients bleed out.

What I use is chicken bouillon from Goya. Don't know if you have that brand but it tastes pretty good.

here is a link to one in amazon...

http://www.amazon.com/Goya-Chicken-Bouillon-Cubes-2-8/dp/B003L8XCQW