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Hi Everyone,
Well I have come full circle, a place I never thought I would be at again in my life. I took the big step on January 15, 2009 to have lap-band surgery with Dr Ortiz. The best thing I ever did for myself, I was young and ready to start living my life. Little did I know 2009 would be a very tuff and awarding year for me, and with that I was not strong enough to continue my weight loss focus. The best thing was meeting my now husband. Problem is we both have the same food demons so it was easy for me to slip back into my old habits. Since meeting December 2009 I have gained 50lbs and my husband has put on 100lbs.
I told him a few months ago, I was going to stop loving him to death, and if we didn’t get our demons under control we were going to do just that "love each other to death". Everything we do revolves around food. But we also have dreams and passions and if it wasn’t for our weight we would be living a more active life, I know it, and I know we will.
But with change and uncertainty comes many questions. My husband tried to support me in the beginning when we met, I wasn’t quiet a year out from having my surgery, he has seen my struggles, the sometimes embarrassment that comes with not using the band as a tool. When we made the decision to have the gastric sleeve surgery, we made it as a team, but with one big hesitation. We will have eating troubles like I do now with the band?
My questions to you are:
I currently get food stuck, almost like my band is to tight, although I am completely empty. Do patients with VSG, get food stuck, like Lap-band patients?
Do you have to chew the food until there is just nothing left to chew, like you do with the Lap-band?
Are there no no foods, like there is with the lap-band? It was years before I could eat a sandwich after having the lapband put in. I still to this day can’t eat dry meat, like steaks or pork.
Are you able to drink when you are eating, unlike the lapband, where you should wait at least 30 min.
How long was it after your VSG surgery until you could really eat solid foods?
How much food can you eat? Let’s say a year after surgery are you still only able to eat 1/2cup of food at a time? I have read that some poeple feel like "they forgot to put the sleeve on". Does that mean that some days you can eat more then you normally can?
We know the long term health benefits outweigh all these questions and concerns, but eating is still a part of life. We love to travel and try new foods at the places we go, I would hate not to be able to eat the local cuisine.
I guess we need to start looking at food as a survival tool and not entertainment.
Thanks for reading, loooking forward to your insights
Jnlebean
Current:
Gastric Sleeve Surgery Date February 12, 2014
Highest Weight 299 November 2013
First Surgery:
Lap-Band Surgery Date January 15, 2009
Highest Weight June 2008 – 290lbs
Surgery Weight – 270lbs
Lowest Weight July 2009 – 242.5lbs
Weight Loss Goal 160lbs