I made this chicken for dinner the other night & it was delicious! It was very fast & easy, too, so that's a big bonus. You just mix up the marinade in a gallon baggie, stick in your chicken breasts & leave it marinating for awhile. Then throw all of it in a pan & bake it.

Also, the leftovers were excellent sliced up on a salad the next day with a little of the leftover marinade used as the dressing. Enjoy!

http://alidaskitchen.com/2013/02/07/baked-balsamic-chicken/

Thanks! This looks good - I'm always looking for good healthy recipes that don't call for strange exotic ingredients that I will never use again!

Sounds good, will try it tomorrow night. Thanks

Looks awesome!