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I can do a super thin crust or I make a tortilla pizza. I crisp the tortilla before I put the toppings on it and make it like a cracker with light cheese and turkey pepporoni. I am 7 months out and
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I tried regular crust 3 months post op and the bread felt like a brick sitting in the bottom of my stomach. I made a pita last week using a small 80 cal tortilla and that went well. I am 4 months now.
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Just wanted to tell you that I haven't seen you posting in a little while...and that you look fantastic in the profile photo! Hope you are doing well!
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Who has tried pizza? How did you do with it? How long after surgery until u tried it?