Chinese food
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I'm 5 months postop and can eat crackers with no problem. I don't remember when I started eating them, but they weren't ever a problem. I do better with crackers than chips, or bread. They don't seem
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As for the Chinese food. I eat non-breaded chicken, or sliced beef. I order beef peppers and tomatoes with onions, but pick around the peppers. Or Mongolian beef. I don't care for eggs, so the egg foo
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I ate crackers at 2 weeks. They are still my best option for bread products. Once a week I have a half slice of buttered toast. Can't get down a whole slice. Chinese: egg drop soup during puree stag
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OK! So I'm a HUGE fan of egg fu yung of ANY kind! Has anyone tried it post surgery?? Or are there any recipes...Also what point did you bring crackers or break back into your diet??