What should I do with leftover cookie batter?
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About once a month I make a meal for a family in our church (just had a baby, death in the family, etc). I luv doing it cuz I actually get to cook a whole meal (hubby is a low carber so he's no fun to cook for). So I'm making cheese tortellini, salad, garlic bread, and choc chip Cookies. I bought the tub of Nestle Tollhouse batter cuz I'm much too lazy to make it from scratch!
I just made 2 dozen and have about half the batter left. Should I make the rest and send them lotso cookies, try and freeze the rest (not sure you can freeze cookie dough) or what? I've already eaten 2 spoonfuls (they went and stayed down fine
) so I really don't want access to it. Or should I just toss it (hate wasting food)
What would YOU do?