3 days post op and on purée diet. On my paper, it says scrambled eggs are considered purée. Has anyone used ketchup or even something else? I feel like a plain egg would be too dry. I know ketchup has sugar, but I figured the minimal amount we ingest wouldn't really be a lot. Thoughts?

I used puréed salsa! No sugar there!

You can try ketchup. I couldn't handle eggs until about 4 weeks post op so be careful! Try adding a little bit of water before you cook them. Good luck!

You should be able to handle a little ketchup but remember ketchup does have carbs so if your doing the low carb approach you may not want to. Salsa is probably a better choice. I personally add a laughing cow cheese wedge to my eggs when im cooking them, this way it adds more protein and a little extra flavor. Good Luck.

You should be able to handle a little ketchup but remember ketchup does have carbs so if your doing the low carb approach you may not want to. Salsa is probably a better choice. I personally add a laughing cow cheese wedge to my eggs when im cooking them' date=' this way it adds more Protein and a little extra flavor. Good Luck.[/quote']

Oh I never thought of that! I use cottage cheese in my eggs when I am cooking but next time I trying laughing cow!

I ended up adding a little low fat shredded cheese instead. Ate only a few bites before getting that pressure in my chest which I guess means I'm full?

I had a tough time with eggs the 1st month. Frankensleeve no like! Now they are no problem, really love scrambled eggs with salsa. :-)

I used skim milk to make them looser and scrambled them REALLY soft set. Some people have success adding cheese, too. Me? Not so much. They came right back up. I can eat cheese alone and eggs alone, but not together.

I used skim milk to make them looser and scrambled them REALLY soft set. Some people have success adding cheese, too. Me? Not so much. They came right back up. I can eat cheese alone and eggs alone, but not together.

What a fussy little sleeve you have there! But you're making so much progress so I am envious . I too eat eggs with a little weight watchers mexican style cheese blend and some pureed salsa. Yum!

The reason I recommend the laughing cow over the regular shredded cheeses is because it is a creamier,less dense consistency which is easier in the Early stages.

What a fussy little sleeve you have there! But you're making so much progress so I am envious . I too eat eggs with a little weight watchers mexican style cheese blend and some pureed salsa. Yum!

Girl, everything about me is fussy.