So I saw a recipe on Facebook for Mexican Pizzas. They looked amazing. So I went to the store and found low carb soft tortillas. They had 3 net carbs ea.

I put refried Beans, taco meat and cheese on the tortillas and baked at 450 for 8 min. They were amazing!!! The best part was the tortilla got crunchy! There isn't much you can eat low carb that is crunchy! I will eventually try the cauliflower pizza crust, but for today...this was fan-freaking-tastic!!!

Wow...sounds amazing! Gonna have to save this one

So I saw a recipe on Facebook for Mexican Pizzas. They looked amazing. So I went to the store and found low carb soft tortillas. They had 3 net carbs ea.

I put refried beans' date=' taco meat and cheese on the tortillas and baked at 450 for 8 min. They were amazing!!! The best part was the tortilla got crunchy! There isn't much you can eat low carb that is crunchy! I will eventually try the cauliflower pizza crust, but for today...this was fan-freaking-tastic!!! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />[/quote']

Add salsa and cilantro, perfect!

This sounds absolutely yummy, I am going to try this!

Why they gotta be Mexican?!

can you share with us the brand of tortillas you used? So how many cal/pro/carbs in each pizza and how many did you have to eat to feel satisfied?

can you share with us the brand of tortillas you used? So how many cal/pro/carbs in each pizza and how many did you have to eat to feel satisfied?

I use the fajita tortillas they sell low carb ones. I could eat half when I was three months now I can eat it all lol

I'm sooooo going to make this!!! Thanks!

So I saw a recipe on Facebook for Mexican Pizzas. They looked amazing. So I went to the store and found low carb soft tortillas. They had 3 net carbs ea.

I put refried beans' date=' taco meat and cheese on the tortillas and baked at 450 for 8 min. They were amazing!!! The best part was the tortilla got crunchy! There isn't much you can eat low carb that is crunchy! I will eventually try the cauliflower pizza crust, but for today...this was fan-freaking-tastic!!! [/quote']

This sounds so good...can I ask...How far out of surgery are you?

can you share with us the brand of tortillas you used? So how many cal/pro/carbs in each pizza and how many did you have to eat to feel satisfied?

I used Mama Lupe Low Carb tortillas. They are ea. 60 calories/5 grams of protein/7 carb/4 dietary Fiber.

These are the taco sized ones. I put 1/4 of a cub of refried Beans, 1/4 of a cup of taco meat, and ten sprinkled with cheese. I ate one and was very full. I didn't put any salsa or anything else on mine. My husband put salsa on his.

This sounds so good...can I ask...How far out of surgery are you?

I am about 11 weeks post op.

I am about 11 weeks post op.

wow I truly hope that at 11 weeks I can eat chicken quesadillas.

wow I truly hope that at 11 weeks I can eat chicken quesadillas.

I imagine you will be able to, but it will probably be more like a 1/2 of a quesadilla. Ha ha.

Add salsa and cilantro' date=' perfect![/quote']

Ortega, or salsa.

No cilantro.

Ooh, green onions. Mmm.