Anyone make their own soup?
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For either the clear liquid or full liquid part of the diet. I make home made chicken broth with water, chicken, onion, carrot, parsnip, dill, and a pinch of salt. If I strained all of the chunks out I'm assuming I could use it for my clear liquid diet. Then for full liquid just purée up the veggies and chicken in the broth. Would that count for protein? Calories? How much?