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Meatballs

Does anyone have a good meatball recipe?

  • Replies 18
  • Views 4.7k
  • Created
  • Last Reply

Featured Replies

Or you can buy some Liptons onion Soup mix and follow the meatloaf recipe and then just make them into balls....

My kids like that :)

Oh and I use ground turkey

  • Author

Oh no! Those are sooo goood but so bad!

i do like the generic great value turkey ones from walmart. i put them in the crockpot with some marinara sauce. the fam eats meatball subs and i eat the meatballs.

I do!!! Go to Costco and pick up a big bag of those frozen ones!!! :P

i am with you...... they have these tasty ones made with chicken and pineapple.... so good!
  • Author

I didn't know they had different kinds!!! The ones I used to eat were like 300 calories for 3 small meatballs and somewhere around 20 g of fat lol. I'm wingin it with the meatballs! Wish me luck!

http://www.adventuressheart.com/2010/08/labour-day.html

I can't remember if I made these with ground beef or turkey. On MFP, they are 93 calories, 10g Protein, 3 carbs, 4g fat per meatball... and they are LARGE. I think I ate two with some marinara over top. They were very good!

  • Author

The meatballs I made were delish!

I sauteed 1 onion and 3 garlic cloves chopped with chopped fresh parsley, added 1/4 cup of cooking sherry and let that reduce then cool

Put the mixture in one pound of ground beef with one egg, Worcestershire sauce, Italian seasoning, pepper, and thyme

I put two pieces of whole wheat bread in the food processor and added that to the meat and mixed it all together.

Made them into balls and baked at 375 for 15 minutes.

Yummy! Glad you had success!

The meatballs I made were delish!

I sauteed 1 onion and 3 garlic cloves chopped with chopped fresh parsley' date=' added 1/4 cup of cooking sherry and let that reduce then cool

Put the mixture in one pound of ground beef with one egg, Worcestershire sauce, Italian seasoning, pepper, and thyme

I put two pieces of whole wheat bread in the food processor and added that to the meat and mixed it all together.

Made them into balls and baked at 375 for 15 minutes.[/quote']

Show off!! :P

Girl what did you need us for?? (hehe me and my Lipton soup) you can cook!!

They do sound good though Nicole :)

  • Author

I was hoping there'd be some Italians with an authentic recipe from grandma or something! The Lipton soup thing does sound good too. I will try that too!

Well there's the problem! I come from a long line of grumpy "portagee's" that can't cook (outside of blood sausage, linguica and soupish)

:o

ones I make are super easy....1 lb ground beef or turkey, 1 small onion diced finely, italian seasonings to taste, 1 beaten egg, 3 T. grated parmesan, 1/4 c. breadcrumbs (regular or italian) mix all together and done, also I cook mine in a mini cupcake pan sprayed with cooking spray, I cook them on 350 for about 15 minutes, you can flip them halfway if you'd like but not necessary...enjoy

I make my marinara from scratch and have a killer recipe for a spicy garlicky meatball if you would like it.

  • 3 weeks later...

I need to make a lot of meatballs at the end of the month... Can you give me your recipe for the garlicky meatballs? Thx!

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