What kind of broths did you drink post-op? That's kind of a dumb question, I know. Just wondering if you cracked open cans/containers of organic low-sodium chicken/beef/veggie broth, poured it into mugs, nuked and then drank, or if we're supposed to go the bouillon route and mixed the powdered stuff with warm/hot Water.

I've got three weeks of a post-op liquid diet - Clear Liquids - so I'm trying to get a little creative here. Err, as creative as one can get with broth.

I just bought my local grocery stores (HEB) version. It's the kind in a box. I bought vegetable and chicken. I just pour it into a bowl and nuke it. I did buy the little cubes but find the ready made easier to do. It wasn't bad. I'm gonna go back and see what other flavored they had bc they had alot of variety on the broths.

No question is a dumb question , well i just pour mine in a bowl and heated it and ate with a spoon,i brought some small round bowl,they also have a chat that i go on everyday it's real helpful,try clicking in and chat with others that are going through the process..

I used Better Than Bouillon paste. Out of all the kinds I tried, it tasted the best.