i am 4 months out and my fav is string cheese and apples yummmmyyyyyyyyy

Beef jerkey and turkey jerkey- I eat that a lot. Deli ham or turkey rolls- with cheese. I do those a lot for a quick snack or even lunch. And diet hot cocoa with Torini SF syrup. You get protein from the milk and its YUMMY!

I am 8 months out and my guilty preasures of choice right now are peanut butter and frozen Greek yogurt.

Anything i want. Love the little cheesecake bites from target. One and I'm done not worried about calories or sugar or stuff as its my only sweet treat for the day so why suffer with sugar free tasteless stuff. I'm still losing weight 4 months out and have 30 more pds to hit goal.

At 7 months out and 107 lbs down my favorite snack is the Jif to go reduced fat packs with peeled sliced apples that are pre packaged in the fruit section at Wal Mart, convenient and tasty!

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Someone posted the recipe for protein balls made with oatmeal, peanut butter & Whey protein powder...they are YUMMY!! 1 will Satisfy my sweat tooth & chocolate craving (used chocolate Whey) & help me get in the protein!

Someone posted the recipe for Protein balls made with oatmeal' date=' Peanut Butter & Whey protein powder...they are YUMMY!! 1 will Satisfy my sweat tooth & chocolate craving (used chocolate Whey) & help me get in the protein![/quote']

Can you please post the recipe?

Ok, hope I'm not stepping on any toes...like I said this is NOT my recipe....someone else posted it here...I just can't find it here now...here goes:

Protein balls

1 cup old fashioned oats

1 1/2 cups protein powder (I used chocolate)

1 cup Peanut Butter (I used crunchy Skippy)

Handful of dried fruit (I used cranberries)

Dash of SF Torani syrup (to taste)

Splenda (I used 3 packets)

Mix the glob together with a little Water until you get a consistency to roll into balls. Roll into balls a little smaller than golf balls and freeze. Take them out and defrost when you plan to eat. They're good frozen and defrosted.

Yum!

i enjoy cocoa roast almonds ....sold at SAMS...10 bucks a 2 1/2 lb jug!..6 gr protein per 1 oz.

I am still a few weeks out from raw fruit and veggies, so I like 4 wheat thins crackers with an ounce of pepper jack cheese. Simple and so yum yummy.

-Kendra

fallen, thats sounds good. i always pass Jerky up because of the sodium i also love cocoa made with milk and cocoa and evaporated cane juice.

mom i found a frozen greek yogart at trader joes. so yummy a little tart but good 6 grams of protien for 4oz and for some reason i wanted Peanut Butter today but it passed lol

mufasa you are so lucky to be close to goal

gaye i love convience makes it so easy

take i must try those one day

lisa my nut said no nuts for me bummer i love almonds

lilbear that sounds so yummy and satisfiing

For a long time it was jerky. Now I'm not so very into meat - especially since I got pregnant - and my very favorite snack right now is roasted chickpeas.

I do them with a sweeter blend of spices or I do them with paprika, garlic and onion. YUM.

Or hummus, with some homemade pita chips and an assortment of veggies.

I'm on a chickpea kick right now, and blame the pregnancy. It's a far better craving than the chicken nuggets (gag!) I wanted with my twins.

~Cheri

For a long time it was jerky. Now I'm not so very into meat - especially since I got pregnant - and my very favorite snack right now is roasted chickpeas.

I do them with a sweeter blend of spices or I do them with paprika' date=' garlic and onion. YUM.

~Cheri[/quote']

Cheri do you use canned chick peas?I've been wanting to make this for a while. I love chick peas!

Edy's no sugar added fruit bars

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Ok' date=' hope I'm not stepping on any toes...like I said this is NOT my recipe....someone else posted it here...I just can't find it here now...here goes:

Protein balls

1 cup old fashioned oats

1 1/2 cups Protein powder (I used chocolate)

1 cup Peanut Butter (I used crunchy Skippy)

Handful of dried fruit (I used cranberries)

Dash of SF Torani syrup (to taste)

Splenda (I used 3 packets)

Mix the glob together with a little Water until you get a consistency to roll into balls. Roll into balls a little smaller than golf balls and freeze. Take them out and defrost when you plan to eat. They're good frozen and defrosted.

Yum! [/quote']

Thank you for posting this! I'm definitely going to try this. And if whoever originally posted this is reading, thanks to you too!

Cheri do you use canned chick peas?I've been wanting to make this for a while. I love chick peas!

No, but only because they don't sell them where I live. I have to go to a Turkish market just to find the dried ones. That said, it's possible to do it with canned chickpeas. Just rinse them well and then toss them with a little oil (very little - just a tsp or two to make the spices stick - and if you use canned Beans you might not even need the oil) and your favorite spices, then bake at 400 on a lined baking sheet for 30-45 minutes, until they're dry and crispy.

~Cheri