You Can make your small food fun and look good ...ground chicken cooked cheese a pickle slice put it in a won ton wrapper seal it shut with water and bake taste just like a cheeseburger..put won ton wrapper in a cupcake tin then put in taco filling of your choice meat cooked seal won ton wrapper and bake great tacos you can make extras and freeze them if you can keep everyone else from eat them all makes just the right size for our new tummy..you can also put scrambled egg in cupcake tin with what ever you want and bake and freeze small little breakfasts... Lot to do with these things have fun

These all sound great! Does anyone know at what stage the wonton wrappers are approved? I assume soft food stage but wanted to confirm. Thanks!

I'm still on full liquids ,so I have no concept of how many can you have per serving ? Is one filling ?

I'm still on full liquids ,so I have no concept of how many can you have per serving ? Is one filling ?

I would say 1 plus a small side or 1 1/2 average, then 2 once your at a stage where you can consume that much. Some are as low as 130's cal's and up to 230's, but depends whats going into it in the end, you can get recipes for over 300's and up in cal's ones easily as well.

track the nutrition, Proteins and calories at a website or through app and most recipes have the info incuded too.

oh, there are crustless type muffin tin ones at 130's, wontons are 2 per about 40 cals.

Edited February 9, 201313 yr by JKG

Thank you . I just went on Emily's cupcake website, what great ideas . I think the kids would like it as well . Thanks again for sharing , I'm so excited to try something new:)

How long do they need to stay in oven

miss Myraj,

Most are 18 to 20 minutes, maybe 375 degree, wontons egdes will get overly browned if to much longer but add a couple minutes if liquids need to firm up.