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Pureed Recipes

I start pureeds next week for 2 weeks. I'm looking for any good pureed recipes. I'm not interested in baby food.

I've got fat free refried Beans and I plan to blend that with salsa and then put in microwave with chedder cheese and to top with tblsp of plan greek yogurt. I'm thinking of blending some of my favorite Soups, but for some reason we're not allowed anything with corn so it's been hard to find soups without corn in them.

Does anyone have any good recipes they used?

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  • Christina760
    Christina760

    I'm on puréed for another week. I love steamed squash! Fat free refrained brand w skim mozerella cheese & a dab of light sour cream is delicious! Cottage cheese w fruit. I put my fruit in the blen

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I'm on puréed for another week. I love steamed squash! Fat free refrained brand w skim mozerella cheese & a dab of light sour cream is delicious! Cottage cheese w fruit. I put my fruit in the blender. Smashed banana! Chicken salad, ur own super soft chicken or the one that comes in a can w a lil light mayo! Or soft scrambled egg w light mayo for a egg salad. Super good! My veggies I steam n just chew forever. I try to stay away from maybe but my dietician recommended it. :-)

Damn spell check lol I hope u know what I mean with my typos haha. I don't hv recipes but that's what I been eating :-)

Hi guys what's the best type of Greek yogurt to buy?

2013 is my year....Sleeved 11/19 Methodist Hosp in NY

There's a recipe section on the forum with a few puréed recipes. My fav was the ricotta bake. Ricotta mixed with mozz and an egg topped with marinara. Really good except I learned I had a lactose intolerance that week. :(. I also like egg salad, boiled an egg mixed with light mayo, mustard and dill. Aweeeesome!

Hi guys what's the best type of Greek yogurt to buy?

2013 is my year....Sleeved 11/19 Methodist Hosp in NY

I use Fage 0% Greek yogurt - it's perfect for whatever I want, whether adding spices for a savory taste or some fruit for a sweeter taste!

I scramble eggs with 1TBS low fat sour cream mixed in instead of milk and it makes eggs soft and really tasty. I also make tuna a little can with 1/4 avacado mashed and pressed or powdered

garlic which sounds weird but is yummy:)

Thanks for the feedback

2013 is my year....Sleeved 11/19 Methodist Hosp in NY

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