Dehydrating Foods
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I still find myself wanting something that has a crunchy texture with a bit of salt. Too often I work in some crackers. A few weeks ago I had a some potato chips, but I think that craving has passed. My local Kroger grocery has a whole section of dehydrated vegetables, but they have a lot of sodium and are oily/greasy. (Actually, they may be deep fried instead of dehydrated now that I think about it. Not sure.)
So I was thinking that if I could dehydrate some vegetables I could make my own veggie chips with sweet potatoes, squash, zucchini, carrots, beets, etc, and add a touch of salt to satisfy that craving for crunchy, salty. I know that there is a brand of this type of thing you can buy at the grocery, but they are expensive.
Has anyone tried this out and if so how did it work out for you?
Is there an economical, non-commercial dehydrator that does a good enough job?