DOES ANYONE HAVE ANY GOOD PUREED FOOD RECIPES/IDEAS THAT ARE EASY ON THE STOMACH HEALTHY AND GOOD?

I am on pureed foods right now and here are a few of my favorites:

Egg salad - couple eggs, 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth

Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!

Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly

Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor

Hope these help. Take care!

Any more

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Oh, oh, oh...I forgot my all time favorite: Lemon Ricotta Creme

Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!

You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.

Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese.

Enjoy!

I LOVE to cook so if I think of more or create more I will post here.

Oh' date=' oh, oh...I forgot my all time favorite: Lemon Ricotta Creme

Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!

You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.

Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese.

Enjoy!

I LOVE to cook so if I think of more or create more I will post here. [/quote']

Thank you so much ...they will help and anything else you got ....lol

Thank you so much ...they will help and anything else you got ....lol

I had a pureed slow cooked porkchop for dinner slow cooked in Latin seasoning and used broth to smooth it out...that 1oz was sooo good

I am on pureed foods right now and here are a few of my favorites:

Egg salad - couple eggs' date=' 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth

Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!

Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly

Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor

Hope these help. Take care![/quote']

The buffalo chicken one sounds AWESOME! I used to make a Franks Red Hot Buffalo Chicken blue cheese dip, and that sounds like it would taste pretty close to that. I'm def. gonna have to make that! Thanks for the recipes!

Here is my latest creation:

Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes, but very low carb!)

1 bag of frozen cauliflower florets

1 tsp butter/margarine

1 tsp salt

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 cup of shredded mozzarella cheese

1/4 cup of parmesan cheese

1/4 cup of milk

Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy!

Here is my latest creation:

Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes' date=' but very low carb!)

1 bag of frozen cauliflower florets

1 tsp butter/margarine

1 tsp salt

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 cup of shredded mozzarella cheese

1/4 cup of parmesan cheese

1/4 cup of milk

Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />[/quote']

That sounds divine!!! I {heart} cauliflower so much.

I'm taking notes.

2013 is my year....SD 11/19 Methodist Hosp in NY

Good puréed suggestions! I am still on liquid post op, but I am definitely saving these! The buffalo chicken sounds really good!

Utgal!! Where were you when I was on puree!?

Yummmmm, your dishes sound delicious!!!

Awesome stuff, love it!!

Im glad your posting these ideas on here. I just started on the puree today (1 week earlry yay) and my experience has been babyfood with hot sauce. Im doing the buff chicken which is appropriate csuse i live in buff ny

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That sounds divine!!! I {heart} cauliflower so much.

Everybody only gets to eat an ounce of pureed food an hour right?

Everybody only gets to eat an ounce of pureed food an hour right?

My surgeon says no more than 4 ozs. but take it what you can tolerate over a 30-45 minute period.