Is It Really That Big A Deal?
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My Dr has me on a clear liquid diet. I started today and my surgery is one week from today. He explained to me that the clear liquid diet was to shrink the liver. They have to lift it up during sur
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I had the migraines as well, which Im sure for me was caffine, it sucked but it got better each day. I was on full liquids so I was allowed some yogurt, thinned out cream of wheat, etc.. Im glad I did
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I'm BMI of 38 and am on the same 2-week full liquid diet as all of my doc's patients are put on. By day 4, the body does adjust. I had headaches by noon the 1st 3 days, felt VERY fuzzy and could NOT c
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I'm scheduled for Tuesday so I'm on my preop diet and I'm wondering if it's really that big of a deal if I eat solid food as long as it's healthy, low carb solid food. It seems that everyone's diet is different and the diet I was given didn't have a true list just examples that didn't include solids and guidelines to stay under 1200 calories, under 125 carbs, and to take in 70-100 g of protein.
Day 1 I really stuck to consuming only the items on the example menu and I had the headache from he!! by 2:00 and was in bed by 8. Day 2 was yesterday and I had to work and I stuck to the list all day and by 2:00 I had another full blown headache (I get migraines when my headaches don't break so this is no fun)... I ended up going to the ER last night for an unrelated matter and not getting home until nearly 11 p.m. and at that point despite the 5:30 protein shake and 2 doses of prescription headache meds, I was in full-blown migraine mode. On the way home from the ER my husband stopped at McD's and got himself dinner and I ordered a grilled chicken sandwich with no mayo and then tossed the bun (so I ate only the chicken, lettuce, and tomato). Is that ok or a big deal?
Today is day 3 and I brought a Campbell's Soup at Hand (100 cal drinkable soup) for lunch and a protein shake (I'm at work and I only get 45 min for lunch). When I went to heat up my soup, the entire thing had a freak moment and spilled all over the microwave leaving me no lunch. Since I only had 8 minutes left by the time I was done cleaning I didn't have time to go buy another one. Instead I went to the deli next door and made a side salad with about 3/4 cup romaine lettuce, 4 cherry tomatoes, 2 slices of cucumber, 2 pcs of broccoli, about an ounce of chicken and half an egg (white only) - also no dressing just a splash of balsamic vinegar.
Once again, if the idea is to cut carbs and calories and up protein to prepare our bodies and shrink our livers then in theory, I didn't screw anything up, right? I seriously cannot have migraines every day and I cannot go to bed at 8:00... I know it's only a week but I don't know what to do. I can deal with plain salads and lean meat... it seems to be the no food at all that's giving me the headaches and I'm not sure why.