So.. Yeah, crackers. They're on my mushy food list, it they don't have seeds, which is nice. I crave something I can actually chew w/crunch! I'm not a mushy food texture kinda person. I'm over refried beans, soups, potatoes, oatmeal, yogurt, cheese.. So I've discovered I can eat cracker (4 or 5) w/tuna salad, cheeses, sausages.. I'm not sure if the carbs are just a slider food for me.. or if I just love that I can crunch something, tho. Any experience, strength, or hope on this? Any suggestions! I was sleeved Aug. 1.

I bought some lentil crackers and ate them (chewing them silly) during my mushy period. Someone said they have less ruffage than whole wheat but I liked them and they added some protein. I also got some of Annie's very cheesy rabbit-shaped cheese wheat crackers (think goldfish crackers health-food style). Now I am on fairly normal foods and am eating some whole wheat crackers with things like tunafish or cheese (or both). Saving some whole wheat with pumpkin seeds for when eating seeds and nuts are okay.

They really satisfied that need to crunch. Tasty, too.

As long as you keep the quntity low they are fine and will help ease a sour stomach too.

My favorite thing to eat has become saltines and cheddar cheese cubes... I can only eat a few before I'm full but I LOVE the taste...

Has anyone tried Gerber lil' crunchies? I heard they has mild cheddar puffs that taste just like cheese doodles! I really want to try them! :wub: