Cooking After The Sleeve
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I'm two years out now, but I cook and did it from just a few weeks post op. I'm a serious baker and I bake three or four days a week. I entertain large groups several times a month, too. I love co
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I cook the big thanksgiving meal for the family every year. This will be my first year with the sleeve. I really don't think I will make anything differently than I have in the past. But I will make s
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I normally cook my family's big meals. Christmas, Thanksgiving, & Easter. Everything from mac and cheese, to cream corn, & fresh green Beans and tomotoes. I am not a chef by any means and I have learned to cook throughout the years. My husband enjoys my cooking. For those of you post-sleeve. Do you still enjoy cooking for others? Have you modified the way you cook for holiday dinners? I find that when I do make these larger meals, I hardly eat just from being tired of cooking all day anyway.
We are traveling to the US this Christmas and I will be the one to cook more than likely. I am just wondering if I will want to.