Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Is it considered part of purees, mushies, or softs stage?? I never really ate it before surgery, but for some reason I've been craving it for days now. Can't wait to eat!!!

Share this post


Link to post
Share on other sites

My diet says it is part of the mushies/soft stage.....

Share this post


Link to post
Share on other sites

My doc's guidelines have it added weeks 3-5 or soft stage. Perhaps you could zip it through a blender to make it more mushy? I ate yogurt without fruit during my mushy stage. Blended cott cheese would be simliar? Maybe you could ask a dietician about that.

I first ate cottage cheese the first day of my 3rd week as I craved it, too. Tasted great!

Share this post


Link to post
Share on other sites

I've tried to get on the cottage cheese bandwagon, but it just doesn't do it for me. The texture is off putting and I can't figure out a way to make it tasty. How do you jazz it up?

Share this post


Link to post
Share on other sites

I was allowed SMALL CURD cottage cheese as early as my third week in the mushy phase. Granted, I felt full after a single ounce. But it was delicious! I did not like it prior to surgery, but man when you're craving something not liquid -- you'll eat anything. My doctor said not to worry about fat-free since I'm eating so little and only every few days. Had some today in fact!

I like to add unsweetened applesauce (a 1/2 ratio of sauce to cc) or have it with a slice of Tomato and some salt and pepper. I tried it with salsa when I was craving that flavor and it was quite yummy!

Share this post


Link to post
Share on other sites

I've tried to get on the cottage cheese bandwagon' date=' but it just doesn't do it for me. The texture is off putting and I can't figure out a way to make it tasty. How do you jazz it up?[/quote']

I eat it with salsa. I like my salsa puréed anyway so its thin. I use Trader Joe's Salsa Authentica.

It is really good with fruit, as well.

life is a journey, not a destination; so, stop running -H.D. THEROUX

Share this post


Link to post
Share on other sites

I had it in the mushy stage. I love cottage cheese. I eat it almost daily. I usually add one of the following in small amounts: diced avocado; Torani sugar-free syrup; sliced black olives; chives, and today I had some sliced strawberries with it. You can also add cinnamon or nutmeg to it. I've done that when adding strawberries. Very tasty!

Share this post


Link to post
Share on other sites

How do you jazz it up?

I've liked it with applesauce, and with other fruits like peaches in the past. A good friend who is a salsa lover swears by eating cott cheese with tomatos or with salsa in it. Personally my favorite way is to dollop it onto lentil Soup, pureed butternut squash, or other dense Soups like pea. It can be used in place of ricotta in recipes, too.

Share this post


Link to post
Share on other sites

Thanks. I'm going to try the salsa/tomato thing for sure. I love salsa!

Share this post


Link to post
Share on other sites

My nutritionist included WHIPPED cottage cheese (there is such a thing, sold in major grocery chains) in the "full liquid" stage. I have been eating that for two weeks, but have to thin it with milk. Regular curd cottage cheese is part of my "stage 4"....soft/puréed/ground foods.

Share this post


Link to post
Share on other sites

I could have it in my mushy stage (2nd week for me) and man is it good! Only small curd though and chewed to a mush. I'm week 3 now and I eat it daily, plus it has some Protein in it! anywhere I can get protein is a bonus for me lol

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×