Hello everyone! I am so excited! Things are moving along smoothly so far. I just recently introduced myself to the community here. So, now I will give some details about my journey so far.
I have been thinking about surgery for the past 5-6 years, but now is the time. I'm glad I waited because I am happy about the option of VSG versus the LapBand or Rouxen-Y. Not that those options are inferior or bad, but VSG is the best choice for me.
Back in October 2011 I attended a seminar at the Ohio State Univery Medical Center Bariataric Surgery Program. The surgeon himself spoke and then several of his patients spoke as well. I was happy with what I heard and decided to pursue it full force. I also did some research on all the programs here in Ohio and found many positive reviews about this program.
We had to make some health insurance changes so that the surgery would be covered. Overall, our insurance will cost more this year, but when the plan covers the surgery at 90% with a max of $1000 out of pocket cost, you can't really beat that.
So, after the new insurance was in effect in January, I called the program to schedule my initial consultation, which was on January 13th. Everyone was nice and great. I had my EKG done and spoke with the Dietician, which I really liked. I learned a lot from her. They gave me some follow up items to do, which included the Psych Eval.
My Psych Eval was on February 9th. Dealing with the psychologist office staff wasn't fun, but the psychologist himself was great and I enjoyed what he had to say. And just like with the Dietician, I learned a lot from him.
I received a call from OSU on February 15th and they let me know that they received the Psych Eval information and that I was cleared. Woo hoo! The next step was to submit my fle to the insurance company for an approval and schedule my nutrition classes. My nutrition classes begin on March 7th and my last class will be on March 28th.
Yesterday, February 22nd, I got a call that I was approved for surgery from the insurance company. YAHOO!!!!!!! So now, I just have to complete my nutrition classes, have my pre-op appointnent with the surgeon and then get a surgery date. I am elated that things have worked out so well. I have been diligent to be in contact with all of the different offices to ensure that they had everything they needed from me. I'm sure it was due to my persistent and constant follow up that things happened well. I'm positive they got tired of hearing from me. Lol.
I anticipate a surgery date no earlier than April, but most likely in May. I've already begun to adopt the lifestyle of a sleever by drinking Proteinshakes and eating a diet of high protein and low sugar. I've already lost 11 pounds by doing this. My goal is to lose 20-25 pounds before surgery so that I am in the best health I can be before they cut me open.
I hope all of you are having a great week. I'm very thankful for this forum and to be able to share my journey, learn sooooo much from all of you and have the encoruagement of such a supportive community. God Bless you all!
Hello everyone! I am so excited! Things are moving along smoothly so far. I just recently introduced myself to the community here. So, now I will give some details about my journey so far.
I have been thinking about surgery for the past 5-6 years, but now is the time. I'm glad I waited because I am happy about the option of VSG versus the LapBand or Rouxen-Y. Not that those options are inferior or bad, but VSG is the best choice for me.
Back in October 2011 I attended a seminar at the Ohio State Univery Medical Center Bariataric Surgery Program. The surgeon himself spoke and then several of his patients spoke as well. I was happy with what I heard and decided to pursue it full force. I also did some research on all the programs here in Ohio and found many positive reviews about this program.
We had to make some health insurance changes so that the surgery would be covered. Overall, our insurance will cost more this year, but when the plan covers the surgery at 90% with a max of $1000 out of pocket cost, you can't really beat that.
So, after the new insurance was in effect in January, I called the program to schedule my initial consultation, which was on January 13th. Everyone was nice and great. I had my EKG done and spoke with the Dietician, which I really liked. I learned a lot from her. They gave me some follow up items to do, which included the Psych Eval.
My Psych Eval was on February 9th. Dealing with the psychologist office staff wasn't fun, but the psychologist himself was great and I enjoyed what he had to say. And just like with the Dietician, I learned a lot from him.
I received a call from OSU on February 15th and they let me know that they received the Psych Eval information and that I was cleared. Woo hoo! The next step was to submit my fle to the insurance company for an approval and schedule my nutrition classes. My nutrition classes begin on March 7th and my last class will be on March 28th.
Yesterday, February 22nd, I got a call that I was approved for surgery from the insurance company. YAHOO!!!!!!! So now, I just have to complete my nutrition classes, have my pre-op appointnent with the surgeon and then get a surgery date. I am elated that things have worked out so well. I have been diligent to be in contact with all of the different offices to ensure that they had everything they needed from me. I'm sure it was due to my persistent and constant follow up that things happened well. I'm positive they got tired of hearing from me. Lol.
I anticipate a surgery date no earlier than April, but most likely in May. I've already begun to adopt the lifestyle of a sleever by drinking Protein shakes and eating a diet of high protein and low sugar. I've already lost 11 pounds by doing this. My goal is to lose 20-25 pounds before surgery so that I am in the best health I can be before they cut me open.
I hope all of you are having a great week. I'm very thankful for this forum and to be able to share my journey, learn sooooo much from all of you and have the encoruagement of such a supportive community. God Bless you all!
ReeseMae