My Journey In Wls
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I started gaining weight in my late teens and was never able to control it no matter what I did. My PCP had encouraged me to have bariatric surgery for the last five years or so, and I finally decided that I'd done everything else I could possibly do. The sleeve seemed like the best option for me, so I went to Dr. Alexander Abkin in Florham Park, NJ, who's one of the best doctors in the NJ-NY-CT area. After months of classes, tests, etc., I finally had my procedure two weeks ago.
It's been a struggle to get down enough Protein, and Clear liquids have to be within a very narrow temperature range not to upset my stomach (the gurgling is loud enough to be heard from across the room if my drink is two degrees too warm or too cool), so I've had to be creative. I was told to go to full liquids as soon as full digestive function had returned, so the third day after surgery heralded the return of milk, yogurt. farina and Soups. Nine days post-op when I had my check-up I was told to progress to Phase III, and I've been adding cheese, fish and other items gradually.
My highest weight was 304, and it was 295 the morning of my surgery. Shifting those few pounds was sheer misery, even though I never really ate much nor had much of an appetite. After the surgery the weight has truly fallen off: this morning the scale read 272, a drop of 23 pounds in 14 days. It will be great to lose weight and look better, but I'm really looking forward to being healthy enough to be able to see my grandchildren grow up. My son and his wife just told us that they're trying for their first, so by this time next year we may have a little one and his or her future is of vital importance to me.