Has anyone tried this?

Its in the frozen food section at health food/whole food groceries all around Dallas. Several of the people at work swear by it.

80 c a slice, 1/2 g fat, 15 g carb (3 Fiber, 0 sugar), 4 grams of Protein

their website

http://www.foodforlife.com/

I am still not sure???!!!

I've been eating this particular brand and some similar types of whole/sprouted grain breads for years. It's very much an acquired taste. Is it edible? Yes. Is it gonna be anything like a nice warm ciabatta or a crispy baguette? Absolutely not. Is it much healthier than the aforementioned artisan breads? Yes. But if I'm looking for something to spread my Nutella on, I go elsewhere.

If I had to describe it....imagine making a very thick multigrain porridge and slightly undercooking it, so you could mold it into a slice of bread. Worth trying, but keep your expectations low. It's best in meat sandwiches with lots of toppings.

It does not sound like it will meet my bread craving :/

I like it toasted, after no bread, you might love it!

I used to buy this and it is an acquired taste. I used to toast it and put tuna or egg salad on it.

I have had the one with raisins in it, before surgery, and liked it, toasted. I had another one, but forget exactly which one, but I loved it. It's worth a try.

YES! BUT I like the one with raisins waaaay better. Toasted with peanut butter and banana slices on top, and topped off with honey mm mm good!

I liked it a lot pre-surgery, but right now this type of bread is so dense that it causes my little stomach to ache :-(

I really like the Pepperidge Farm Whole Grain Jewish Rye