My oatmeal Crisps recipe - Debbie Leidig aka Sweetgalntx

1 cup Crisco, melted

1 cup Splenda brown sugar

1 cup Splenda

2 eggs, beaten

1 tsp vanilla

1 tsp soda

1 cup pecans, chopped

1 cup flour

1 tsp salt

4 cups quick cooking oatmeal

Mix first 5 ingredients, sift flour ,salt, soda together and mix well. Fold in oatmeal and pecans. Shape into 1" balls. Place on greased cookie sheet. ( I flatten each ball a bit. With a glass.) Bake at 350 degrees for 10 minutes. Makes a lot.

These sound yummy! I love love cookies! I was just thinking I would like to substitute crisco. Do you think you could use a nut butter instead? This would add more protien and a bit healthier fat wise. Im not great on what would work for subsitutes. I may try this and see if it works.