I love swordfish and decided to have it tonight for the first time since the band. I got banded July 30th. The fish was wonderful and agreed with me but as I took my time eating and the fish cooled down it got harder to chew. Has this happened to anyone else with swordfish? I usually eat salmon, shrimp and lump crab meat for fish. I am not the best fish eater.

Sorry, not a big swordfish eater, but what kind of lump crab meat do you eat? I tried some and it was full of shells and horrible.

As the fish cools, the juices flow out and it gets denser and dryer. Try to zap it the microwave a few seconds to see if that helps.

Sorry, not a big swordfish eater, but what kind of lump crab meat do you eat? I tried some and it was full of shells and horrible.

I buy jumbo lump crab at BJ's Wholesale. I think it is Bumble Bee or Star Kist. It comes in one pound containers. I love it and eat it for my go to Protein.

Thanks, I'll have to look for that.

Well I have always thought it sucks that my food gets cold before I finish but that is what happens when you eat correctly. When I put fish in microwave to reheat I usually sprinkle a little bit of water on it first.

I love samon but I have to be very careful with it....always seems to cause me problems....

I find with me the key to eating anything lies in how it is cooked. If there is sauce etc. I have tons of recipes on Facebook recipe group. Included But not limited to seafood, chicken crockpot, skillet meals etc. if you are looking for something I don't have I am happy to find it for you. It is not a support group and I do it because I learn from looking at recipes and different links . I really enjoy it. If anyone wants to join just friend me at Hely lb. Also here is one way I cook either tilapia or chicken. I sautée frozen mixed peppers, frozen chopped onions and garlic then add 1 chicken breast or 1 tilapia filet. I chop the tilapia up as I cook it. I then add 1 or 2 tbls lachoy sesame ginger sauce or teriyaki sauce. It is important to measure because of the sodium content. This makes me two half cup servings .

I buy jumbo lump crab at BJ's Wholesale. I think it is Bumble Bee or Star Kist. It comes in one pound containers. I love it and eat it for my go to Protein.

Just came form BJ's and bought the jumbo lump crab. It is chicken of The Seas. They even had a coupon at the front of the store for it.

I'll look for it, hopefully Kroger has it, we don't have BJ's around here , but thanks for the info! I saw this recipe on that Diners Food Network show with a crab meat canoli and I wanted to make it, but needed lump crab meat, it looks so good.