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The problem I have with almonds is: 1 is too many and a 1000 is not enough, but that's just me. :D
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Nuts of any kind are a real weakness for me, they are kinda like potato chips were to the old love so I have to be very careful with them Your recipe sounds yummy.
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I love almonds! Have you tried the blue diamond flavors? I'm eating bbq habanero right now, very awesome , and they have a lot of other really good flavors like lime chili and mint dark chocolate. Lov
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One of my favorite foods is almonds. I buy inexpensive roasted no salt almonds. I put about 1 tablespoon of olive oil in a large fry pan and then add the almonds and roast them on med-high heat for about 10-15 minutes. I stir them around. I keep them in plastic ware in the refrigerator. Today I decided to add about
2 tablespoons of Splenda brown sugar. They taste awesome.