Second time around!
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Hi Everyone! This is my second attempt at gastric surgery. The first time was a roux-en-y gastric bypass back in 2005. My provincial health insurance covered it because I was so sick (dibetes, fatty liver, arthritis, etc. etc.) I was 294 lb when I started and got down to 135.
Then after about 5 years the weight started to creep up, even though I was following the eating plan: proteins first, then veg, then carbs. No sodas or sweet or carbonated beverages. My main mistake at the time was taking water before and during meals. My gastric pouch stretched and got bigger so I could eat more. As I got fatter I gave up on myself and slipped more, eating sweets and drinking perrier water. As I got heavier the knees started acting up and I stopped going to the gym.
I still feel some restriction in my upper belly but not what I had before. I am looking forward to having an adjustable band to help control the size of my upper stomach chamber, I've read that lap-band is often used as a revision for failed gastric bypass.
I am back up to around 250 lb.and want to get back to around 140. I know I can succeed at getting back to my goal weight - I did it before! I know how it feels to follow rules of eating for a long period of tme (5 years?) I know how it feels to be physically restricted in what you eat. I'm not afraid to push away a plate that's mostly full. I know how sick I got when my weight was almost 300 lb. I will think of that when I am tempted to stray from my eating rules.
I get my surgery in Toronto. Our health plan won't cover it (don't know why) so I had to get fnancing for self pay. My surgery date is Jan 9, My "Drastic Pre-Op Detox Diet" starts on Dec. 31, which is next Monday. I am treatng the days before as "Last Supper".