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I have my last dietician appointment tomorrow where (I'm hoping) we will discuss the pre-op diet. I was wondering what people's saving grace was during this time and if there is anything specific I should ask about? I know every surgeon is different and have certain preferences but I know that the 10-day pre-op diet is important and HARD!! I've already converted to a protein shake at lunch (mostly due to time constraints at work) so it hopefully won't be too bad. My surgeon consultation is in 2 weeks and from there I will find out if my insurance approves the procedure and when my surgery will be. I CAN'T WAIT!!!!