I was banded Tuesday morning. I just ate some tomato bisque soup (not much and pureed). Now I feel so tight. I don't think i ate it to quickly either. Anyone else eat tomato soup on day 4-5?

I was banded Tuesday morning. I just ate some tomato bisque soup (not much and pureed). Now I feel so tight. I don't think i ate it to quickly either. Anyone else eat tomato soup on day 4-5?

I haven't had soup but I've had tuna since day 2 and it's fine. I've had very little - an ounce or two. The trick is eating suuuuuper slow, even if you think you did, try slower - take breaks every bite, may be that'll help

Per my drs instructions, I was on clear liquids for two weeks, then full liquids, then mushies, etc. Try to get your protein in so you can heal. Good luck!

I qas only instructed to be on clear liquids for 4 days. Although this was on the handout I was given. Unfortunately, I am not fond of my doctor. He hasn't really given me any what to expect or instructions. I feel like i am ny myself in this.

Yes I had lots of different homemade , blended soups.

I was moved to full liquids at day 3. The soup should go down fairly quickly, and you'll feel better. If not and you are in pain, give your surgeon a call. Just do a few ounces at a time--sip sip sip and let it go down between sips.

Feel better!

I was banded Tuesday morning. I just ate some tomato bisque soup (not much and pureed). Now I feel so tight. I don't think i ate it to quickly either. Anyone else eat tomato soup on day 4-5?

Possible you had too much or had it too fast. I did have tomato basil soup around day 4 or 5. I use baby spoons now. It helps me slow down.

i am on day 6 and i have started creamy smooth based soups and i also use a baby spoon so i dont eat too much too fast