Today is Saturday and I have done pretty good on the prop. My doctor really didn't stress it at all. I was 231 and now 220. I am really wanted to get the "last supper " in tonite. Is that stupid of me? Did anyone else?

219.4 as of today! Whoo whoo

congrats on your pre-op weight loss and upcoming surgery...i most certainly had a last supper, breakfast, and last snacks!!! i had them before i started my pre-op diet though!!!! i say indulge!

yep, enjoy!

Ok, I was banded on a Monday. had to loose weight pre-op also. had my final meeting / weigh-in on the Friday before the surgery, in the Surgeon's office. Everything was a go. be at the hospital 7am.

Saturday...I went for my last meal - pig out. Chose someplace I will never set foot in again...a Chinese All you can eat Buffet! Had everything i always liked, and enjoyed every minute of it.

Sunday, fasted all day, only Water and broth. Mondays surgery went without a glitch.

Now keep in mind, I have HEARD stories where the person was on the OR table, the Dr. opened them up and said "Nope..No Good" got stiched up and had to re-schedule because their liver was too enlarged and dangerous forthe Dr. to continue.

But these are only stories I heard, not actullay know anyone.

My understanding is that the last supper is the night before the pre-op diet starts not the night or day before surgery

HI. Congrats on your weightloss so far! I agree with Allison that last supper( or suppers for some of us) were up to the pre op diet. I bet you are buzzing right know and have managed a fab loss so maybe if you feel you HAVE to have a treat, have just one thing thats naughty -but- nice rather than a whole meal. That way you have rewarded yourself but won't be beating yourself up about it in the morning. Good luck with the surgery.. I'm having mine on 29th xx

Thanks guys!

I did have a last supper last night!! But I didn't go hog wild. I still kept to the principles of the diet (lean protein/ low carb). I choose a small 6oz steak, a vegetable skew, and 1 roll. It was so good!! So i say yes....go ahead. but be smart. think small portions, lean protein, low carb.....and I think you will be fine.