I also posted this on the Pos-Op board, but I thought I should share it with my December friends, too. :biggrin:
It's been two weeks since my surgery, and I have updates. I lost 20 pounds on my 2 week pre-op diet, and since then I've lost 14 pounds more. I've been absolutely fanatical about following all the rules of each stage of the diet. I want to succeed, and I especially don't want complications (slips, erosions, etc.) I know sometimes that's unavoidable, but at least I won't have any guilt if it happens.
liquid Phase: After reading on these boards that many people gain weight before their first fill, I was deeply concerned that I would lose my progress. So on my liquid phase, after the first few days where I could only get down broth and tea, I stuck pretty much to my pre-op diet, not eating the vegetables of course, but adding in more Protein shakes, for a total of 800-1200 calories a day. I did not drink diluted juice even though it was "permitted," sticking instead to Protein Shakes and, two times, fat-free milk.
Mushy Phase: I knew from reading these boards that a major pitfall for many bandsters is the mushy phase. Being that we're hungry and mushies go down easily, the calories can easily add up - many people understandably gain weight during this stage. I didn't want that to happen, so I was afraid to move forward to mushies - but I knew I should leave the liquid diet behind already. I was trying to solve the problem, when I decided that I could do mushies but I would have to keep track of what I was eating and how much. So, I joined Weight Watchers.
Diets never worked for me for very long in the past, but I figured the 3.5 week liquid diet should have shrunk my stomach a bit, and knowing I have a fill coming makes it mentally easier to hang on and not go off plan. Before surgery I didn't think I'd care if I gained a little before my fills, but now I do. I've lost 34 pounds in 4 weeks, and I just don't want to go back.
I've been sticking like glue to the plan. I weigh and measure everything before I put it in the food prcessor, and I track it online as soon as I've eaten it. I eat mostly low point foods, but I've also splurged on higher point items - did you know you can process french fries? To make them mushy I mixed in some Soup, which I also have to count points for, but they still tasted like french fries, and were worth every point LOL! I've also pureed pizza with a little extra sauce - it doesn't taste like pizza by the time you add the sauce in, but it was fun. Mostly, though, I stick to low point foods: sugarfree pudding, fatfree yogurt, scrambled egg whites with fatfree salsa (pureed), boiled vegetables (pureed), unsweetened applesauce, etc. I also eat whatever my family is having for supper, measured out and pureed. All in all, I've lost 14 pounds since surgery.
Anyway, that's where I'm holding now. I have my first fill next month, and I'm terrified. I hope it won't be too painful! Anyway, that's the update. Good luck to everyone on this journey!