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Anyone else told their stall was probably caused by not eating enough calories I am 6 months out from bypass and eat about 700 calories a day. Have been in a stall for 3 weeks. My surgeon said I needed to start eating more not sure how I can barely eat what I do now
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I don't mean to annoy anyone but my question is ,I am on a 800 calorie diet and I find it very hard to stay on this diet no because I am hungry but because everything now is loaded with calories. So I am puzzled and wondering is 800 calories a day too much or too little. Dietician says anything over 800 will cause weight gain and disrupt the process with my shots versus other doctors are like 800 is nothing. I am confused.
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So, I am almost 2 months post-op, and I am due to have my 8 week check-in with a bariatric nurse. My friend also had the same surgery as me, just the day prior, and she has had this check-in already. She was told that at the current stage we are in post-op, we should be eating 900-1000 calories a day!! 🫠🤯 I genuinely don't think my body is capable! I think I eat around 400-500 on a good day, and I mean a REALLY good day (which is rare), and around 300 on a normal day. Maybe I need to have more protein shakes? I don't know. The prospect of eating that much seems so daunting, and I really get full on what I am already eating!
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Maintenance Calories after Surgery?
vsgcriminal posted a topic in POST-Operation Weight Loss Surgery Q&A
Hello! I had the sleeve gastrectomy 9.5 months ago. I've been working on exercising and eating right, but I've been in a bit of a stall these past 5 weeks. I went down from 290 to 170 pounds, but I've been stuck at 170 for 5 weeks. I've been eating 1200-1500 calories a day and still not losing weight. I've done some research, and apparently, your body adjusts to low calories after a while of eating at that rate. At the beginning of my post-op phase, there were some complications on my end. I didn't eat ANYTHING for two months straight, not even protein shakes, and I was only hitting about 20oz of water daily (which landed me in the ER, but I'm fine now lol). I've looked online, and it says for my height, age, and weight, a good maintenance level would be 2100 calories. I'm eating well under that in a deficit and heavy weight lifting, so I don't know why my body won't drop anything. I'm worried that my body adjusted to the 0-calorie few months I had, then the 500-1000 calories three months after that. I've only started hitting my 1200-1500 calories in March when I joined the gym. I know the stall is not due to "muscle gain" because I'm not eating in a surplus, and I'm only eating 65-80 grams of protein in hopes of simply maintaining while I drop fat. I also read online that apparently people who go through rapid weight loss have even lower calorie maintenance than the average person, and that makes sense, but surely it cannot be under 1200, right? The majority of bodies need 1500 to operate. I'm so confused! When I ask my surgeon about calories, he says not to worry about them and eat healthy, which I'm doing. It's just frustrating because I want to work on building muscle, but I want to lose some more fat before that. I guess my question is, does anyone know anything about calories after surgery, and/or how many calories are you eating after surgery to help lose weight? -
Hi all, I am 3 weeks post-op, and I don’t have any calorie guides from my nutritionist. She only focuses on protein intake and low carb options. In the past I have used calories as my main indicator and am struggling a little with diet conceptions now and after the transition periods without them. I have a goal of 60 g of protein a day and 1-1.5 l of liquids for hydration. I was just wondering if anyone has daily calorie guidelines that they can share?? Tia!
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I honestly do not stick to calorie intake. I do however watch my carb intake. But not so much calorie. I eat tofu at least 4 times a week. (I know I hear you all already ewh.... tofu. don't knock it till you try it the right way). I make stir fry dishes using tofu and if we are having chinese at work I order tofu. I love the maximum protein from GNC. However it's expensive. Vitamin shop is cheaper and you can buy any protein, take it home, try it, and if you don't like it you can return it. I also recommend greek yogurt. It is called Fage. It kinda tastes like a sour, sour cream but it has like 18grms of protein in 1cp. I add one sweet and low to it. I have a 4cc band and I am at at least 3.7. I get fills and unfills often, so I can no where my optimal restriction is. I have realized it changes with weight loss.
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is feeling GREAT after burning 793 calories in Zumba tonight!!! I think I'm baaaaaaaack :-)
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Hmm had this 180 calorie Healthy Choice meal for dinner.. wasn't bad. Just amused it had so few calories!
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ok so got scolded for too many calories in my homeade shakes =( soy milk to many calories and a serving of a bananna is half
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Been burning a lot of calories at the Gym lately 8oo on good days, but still Holding onto the weight. Maybe I'm not taking in enough calories.
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@Djmohr I take in about 90-100gms of protein a day.
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if you eat more calories than you burn off, you will gain weight...regardless of WLS or not...
