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What does a typical day of eating and acitivity look like to you?
FifiLux replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
For me now I am still trying to get into a routine of what I can and cannot tolerate but it is usually; Breakfast - pot of greek yogurt, tsbp of cinnamon (good for inflammation) and a 1/2 cup of granola or oats. (approx 20g protein). At weekends I do a protein pancake with fresh fruit. (15g protein) During the morning/afternoon - coffee with a scoop of collagen powder (10g of protein in the scoop) * 2 (20g protein) Lunch - usually a soup I have made in my slow cooker, at moment red lentil, chili & carrot which is delicious. (5g to 10g protein depending on the soup) Dinner - again something homemade in my slow cooker like a beef goulash, bolognese or chicken dish. I don't usually have a side with them, as not eating enough to sacrifice stomach space for a non protein element, but I do include some veg within the cooking process so I am happy with that. A few times I have had rice with the dishes but at the most 1/2 cup each time. Sometimes I will have the same thing for lunch and dinner as I batch cook so much my freezer is overflowing. The protein amounts very from about 8g to 25g depending on the food, for example a peanut butter (protein) chicken dish I made only has 241 calories, 8g fat, 14g carbs and a whooping 26g protein. On a Friday I treat myself to a 1/4 of a frozen protein vegan pizza (11g protein). It is the one thing really that I don't prepare myself. During the day if I remember to eat I might also have a protein bar, some nuts or 2 squares of dark chocolate. I am trying to get some fruit in also but it is hard to find the stomach space and the time (considering not being able to eat 30 mins either side of a drink). On activity, I have started the One & Done 7 minute exercise program, it is just three times a week as I am a beginner. I do 45 minutes of aqua aerobics once a week so that is four active days more than I did pre-op I try to get a walk in a couple of times a week also but find it hard to be motivated to do that unless it is around the shops which is then dangerous for my wallet! -
I totally feel your pain! I already had problems with random, really bad abdominal pain that no one could diagnose prior to surgery. Then after surgery i had 6 weeks of constant, severve abdominal pain and nausea. After i went in for my first followup, i got sent to the hospital to do my labs, a CT scan of my chest and ultrasound of my gall bladder. It turns out my potassium levels were critical and i had to be admitted to start iv (6 bags) in addition to the huge pills. After an overnight stay i was discharged the next evening with a week worth of extra pills. But then after i finished them, i was finally able to keep food down and the pain practically disappeared! It still hurts now and then, but mostly now i have to deal with painful bloating and water nausea. So maybe have your potassium levels looked at?
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Pre-Surgery Bucket List
Bypass2Freedom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I think I will definitely have some tunnel vision when I have paid for my surgery (I plan to do that next week) as then it will feel extra real and I will need to get into my game face haha. It is interesting to see your perspective of it all, I completely get the whole wanting to prove it to yourself bit - I feel that the challenge is always there when it comes to wanting to prove it to ourselves that we are capable! I think I am just saying goodbye to my fave foods for now, temporarily, and definitely in the quantity I have been eating them! Then when I get to eat them again, I will hopefully have more control! Thank you for sharing your experience! ❤️ -
I’d worry about ensuring you’re getting in all your nutrients too. Do you track your food? It maybe an idea if only for a couple of weeks. Check your plan in regards the rice & noodles. Most plans say no to these as they are so filling, have no real nutritional value & limit your ability to consume your necessary protein. Your dietician should be able to give you ideas & recipes you can put together with your limited cooking capabilities. Otherwise google can be your friend. There are so many things you can cook using just an air fryer & microwave that will ensure you meet your protein goal & are getting in nutrient dense foods. I’m a proponent of cooking as much of your own food yourself as you can. It’s the only way you can be sure of the ingredients (including preservatives & additives) & the cooking methods. Plus means you eating low processed foods which is way healthier than takeaways & other highly or ultra princesses foods. (They’re known to change your digestive hormones to increase your hunger & decrease your satiety hormones plus the other impacts on your general health.) Plus eating the small portions you are at the moment you can get away with only cooking every couple of days. Less if you have a freezer compartment in your fridge.
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I can fixate on a food/drink for a few weeks/months then almost never eat it again. It’s challenging so I try to switch things up before I get to that point. Since you have a narrow palette at the moment, I would suggest logging/tracking your meals to make sure you are not missing any important micronutrients. If you have access to your dietitian or nutritionist, ask them for help to balance your meals. p.s. I use an airfryer for most meals because it’s more convenient.
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Hello everyone, I was sleeved on Jan 10th. For the past two weeks I have to have chinese takeout in my fridge. I am a college student so I don’t have access to a stove just a microwave (an air fryer really) and fridge. I am pretty content with how much weight i’ve lost. I’m just mourning the loss of my butt. I know it isn’t ideal to always eat chinese food nearly every day but I guess it works for me. I wanted to know if anyone else can relate to being hyper-fixed to a food. My order is usually chicken and broccoli with light sauce and rice or vegetable/chicken lo mein. That’s all I get but because I can eat such small portions, 1 order can last me about a week and a half.
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If you need to increase your calories then these seem fine (and you'll be reading the room by now, LOL, they're just about fine if you can't have something else) but there are loads of alternatives to food made with artificial sweeteners you might want to think about. When I was at your stage and missing calorie goal I had a couple of spoons of raw nut butter (no sugar) or some cheese, or a few whole nuts. I ate a tiny portion of porridge with whole milk or had some full fat greek yoghurt. I am a sugarholic though so I completely avoided anything that tasted sweet. I hope it goes well for you!
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What does a typical day of eating and acitivity look like to you?
AmberFL posted a topic in POST-Operation Weight Loss Surgery Q&A
HI all! Me again I have gotten over my guilt of my "cheating" and took all you wonderful peoples advice and kept on truckin! What does a typical food day and activity day look like for you? Recipes are welcome! I am ready to venture out. -
Does the pain at the esophagus ever go away?
learn2cook replied to SMCK's topic in General Weight Loss Surgery Discussions
If you find food getting stuck at the 4 month mark then reach out to your doctor. There could be something wrong going on. Before that point keep taking small bites, chewing thoroughly, and using sauces to help the slide. If you had GERD before surgery it takes time to heal. If you have GERD afterwards talk with your doctor sooner, like today. -
Semaglutide and cardiovascular problems
GreenTealael posted a topic in GLP-1 & Other Weight Loss Medications (NEW!)
Expansion on the use of Semaglutide: “The popular weight-loss drug Wegovy, which has helped millions of Americans shed pounds, can now be used to reduce the risk of stroke, heart attacks and other serious cardiovascular problems in patients who are overweight or who have obesity, federal regulators said Friday. The U.S. Food and Drug Administration approved a label change requested by drugmaker Novo Nordisk that expands the use of semaglutide. The decision was based on the results of a study that found that Wegovy cut the risk of serious heart problems — including heart attack, stroke and heart-related deaths. Higher-weight patients with heart disease but not diabetes were 20% less likely to experience those problems compared with patients who took placebo, or dummy shots, the study found.” https://www.npr.org/2024/03/08/1237133257/fda-approves-wegovy-heart-attack-stroke-risk#:~:text=Hourly News-,Wegovy approved to lessen heart attack%2C stroke risk in overweight,have obesity%2C the FDA said. -
Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.
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March 2024 Surgery Buddies!
TMC0211 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery went well. I also had hiatal hernia repair. I was an outpatient and had little pain after coming out of anesthesia, was able to keep water down and walked....gas pains were mostly non existent. Currently having mild pain, due to soreness from hernia repair. Liquids going down well, ready for pureed foods. I have my two week post op on Wednesday 3/20. I lost 19 lbs in my two week full liquid pre op diet and 6lbs down from surgery, so a total of 25 lbs. -
Great advice above. Dr Matthew Weiner is a great resource (you tube videos, books, podcast, website). He does encourage a plant based eating style but you can use it as a guide & for ideas especially around increasing vegetable consumption, ingredient alternatives, etc. I didn’t exercise while losing & still don’t as people define exercise. I do 4 x 5 minute sessions of stretching & resistance bands through out the day. Easier to find 5 minute blocks of time throughout the day versus say an hour + at the gym. It’s called exercise snacking. Though as other have said you probably do a lot of running about with your little ones as it is. And yes, stop using the word diet. It’s so filled with negative connotations like restriction & failure. I started saying I’m not on a diet, I just changed the way I eat from when people started noticing my weight loss. (The usual reaction: Oh, you’ve lost weight. What diet are you on?) It’s does contribute to changing your thinking about food & eating. Go back to the basics when you were losing. Meet your protein & fluid goals. Watch your portions. Protein first, then vegetables & then carbs if you’re able. You can start slow & incorporate one or two changes every couple of weeks. Much easier to adopt than jumping in with both feet. Don’t be afraid to touch base with your dietician, surgeon or therapist if only for support & remind you of anything you may have forgotten or missed. All the best.
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I have random bouts of the foamies vomiting too. Sometimes I can’t work out why. It’s usually something that is a little coarse or fibrous or too dry. The last bout was because of some string left on a sugar snap pea pod - didn’t do a great job trimming it. Sometimes it’s the floret part of broccolini. Or chicken breast. Or something that’s just sitting more heavily than expected. Or … And yes it’s often food I’ve eaten easily before & will again after. Sometimes, I can bring up the offending bite & a few minutes later finish the meal. Weird. I just say I have a sensitive esophagus & tummy & some days they say No! PS - Congrats on your loss so far. Whoo!
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HELP! FELL OFF THE WAGON
Spinoza replied to trishaaustin2001's topic in Gastric Sleeve Surgery Forums
You really can still change your life. The surgery is still working, you just need to get back on track. It is really really hard though. The hardest thing you will do and continue to do. But is IS doable because you have a secret weapon (SLEEVE!!!!) We live in a world where millions and millions of dollars are pumped into making us eat far more than we need, of food that doesn't even nourish us or keep us healthy but makes profit for big food companies. It's so difficult to find a way through that. I would say it's impossible to do it alone when every supermarket and shop has ultra processed food showcased at every turn (that tastes so good because all the millions of dollars are aimed towards that and that alone). Please post here lots and let us know how you're progressing. We are all human, we all make mistakes, big and small, but we're all here for you. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I kept seeing these raw vegan wraps on social media so I broke down and bought the ebook (actually a whole package of digital content). Anyway this is the Amazon link to the actual book. The amount of prep work (maybe 20ish minutes of mostly chopping veg) that went into this is totally worth it. Most of the “cooking time” is really waiting on cashews to soak and the food dehydrator to do its thing. It’s called a mushroom fajita wrap. The wrap is a blend of bell peppers, onions, oranges, pineapple, and carrot. Then it has chili lime portobello mushroom slices, a bell pepper mix, and a jalapeño lime cashew crema that is amazing! I added romaine because I had it and needed to use it. -
Gastric sleeve as a teenager
NickelChip replied to gracie25's topic in General Weight Loss Surgery Discussions
My words of encouragement are these: Know why you're doing this and don't let yourself forget. I am long past my teen years but I have kids at that age now, and I know what a hard time in life it can be. It seems like everyone else can make bad choices and have zero consequences. It's the age where every meeting you go to for school or extracurricular activities has pizza and soda, where ramen is a legit choice for breakfast, lunch, and dinner, and where even the skinniest kids pack on 20 lbs thanks to college dorm food, pulling all-nighters, and overindulging in alcohol. Swimming against the stream is going to be a struggle. So stay focused on that reason or list of reasons that you're doing this. Have faith and confidence in yourself, and don't be afraid to be different. Young people often have no filters. They say things that are mean because they are insecure or unaware of how it will sound to others. If they're eating wings and beer for dinner and you have some poached salmon and broccoli or only drink water with lemon in it, they might feel bad about their own choices, but they're instinct may be to make you feel bad about yours instead. Be strong and remember why your health is important. God willing, you have a very long life ahead of you. You also have decades of hard times, stress, and the temptation to turn to food for comfort. Work on that now, and don't stop. Take care of your mental health while you're young because life is a challenge. The good news is, you will never be so resilient physically as you are right now. Your body wants to be healthy. Your skin wants to bounce back like a stretchy piece of elastic. You're going to do great and you've got a brilliant life ahead of you! -
As the people above have said you have done great. You had a taste, we all do. Its not an issue if you do not let it become a landslide. Now that I am over 2 years out, I do not want these foods. They taste awful to me, thank you new taste buds and the foamies. It takes a while to not be in the Diet mentality anymore. We are not on a diet, we are just eating to live. We have no reason to feel guilt anymore. Would some therapy help you?
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If you have access to therapy, this is something that would be good to address because this mindset of guilt and shame is neither healthy nor productive. I know that not everyone can get therapy, but there are other resources available. Perhaps your clinic has a support group you can join. I highly recommend the podcast, “We Only Look Thin,” which has a lot of great advice relating to mindset. The bottom line is that no single meal is going to make you regain 36 pounds. Beating yourself up over it isn’t going to accomplish anything. You’re new to post-WLS eating and still learning, so learn for next time. Recognize that you weren’t prepared for the event not having food that meets your needs and learn to be prepared next time. Maybe keep a “just in case” protein bar in your car. One of my strategies for an unknown food situation is bringing my own Skinny Girl salad dressing and/or a couple of low-carb tortillas, so I can make a salad or wrap out of what’s available. Also, nowadays people are pretty sensitive about dietary restrictions and won’t be offended if you ask what will be served and even request a special meal if you’re comfortable (though I understand not wanting to call attention to your diet). Having an all-or-nothing mindset where you equate two fries and half an onion ring to failure is really harmful. You made a couple of decisions, in seven whole weeks, that weren’t on track. That’s not going to derail all of your progress. There’s no reason you can’t continue to stay on track aside from those isolated instances. This is a marathon, not a sprint. Don’t quit the race just because your shoe came untied once or twice.
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yeah, i dont think your lack of exercise/activity is the issue, you probably get your fair share of that already caring for your kids weight loss is more about reducing food intake vs increases output (though regular exercise is wonderful for overall health and wellbeing). also sleep. regular and restful sleep has a positive co-relation to weight loss. now i realize time for food planning and calorie counting and getting some well deserved sleep may seem hard to come by given the aforementioned kids. do the best that you can. it may take a little longer vs if you had more time and help, but baby steps, as they say. along with a flexible and self-forgiving attitude! forget the chores sometimes and take a nap when the kids are napping. when u prepare the kids food, prepare urs too. preferably in large batches for freezing or storing in individual packets so u have a healthier grab and go item. stock ur pantry with better choice snacks...for both you AND the kids. never too early to start them on a healthier eating path for life. and finally: ask. for. help. we tend to (at least i know i do) try to do everything ourselves...we dont need to. reach out to family, friends, neighbours, community service providers, insurance services (if u have them). good luck! ❤️
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I would imagine running around after two small tots you really don't need any more exercise. You have done remarkably well considering. You may never get to your goal weight, not everyone does. I will say if you want to run at it then it may be slow going. The nearer you get then the harder and slower the weight loss will get. Your restriction should still be there, could you still have a chat with your team for guidance ? I have picked up a few tips that I have stored on the back burner just in case I need them in the future. Go back to basics, Eat good clean food. Protein first, vegetables and fruit second and then add in the carbs. Track your foods on a app, everyone has their fav. Weigh your food because your luck will be out just eyeballing it now. I am maintaining on 1500 cals and loose on anything lower than that. I walk but its cold and wintery here yet so I am not inspired to get out at the moment. If I did I could perhaps eat a little more. Good luck
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One of the healthiest ways of eating (I don't want to call it a diet) I have come across is in a book called the Pound of Cure by Dr. Matthew Weiner. Last summer, I hit my highest weight ever. That's when I started looking into WLS. I was watching a lot of YouTube videos about it and came across an interview with Dr. Weiner, which led me to his books and videos. He also has a weekly podcast that I love with new episodes every Wednesday. I started implementing a lot of the advice in Pound of Cure (you can get the book on Amazon) and lost close to 15lbs between July and January, which on the one hand is slow, but on the other hand it felt completely natural and not like a diet at all. It's just a sustainable way of living that focuses on healthy foods and good habits that lower your body's set point. He has a lot of resources for dealing with weight regain, too. Congratulations on still being over 100 lbs lighter than where you started! I have every confidence that you can continue to do well and meet your goals over time!
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You had surgery almost 50 days ago, and your worst "transgression" is one instance of drinking tea with your food and consuming 2 fries and half a small onion ring? I have a feeling if past you could see this, she would not see much resemblance to herself. If eating those things felt triggering, like you're afraid it will be a slippery slope to undoing all the changes you're making, that's definitely something to work through, either on your own or with a therapist. I totally get that fear. But the hardest mindset shift, I think, is to realize we're not on a diet. This is life. Carb counts and protein goals and fat limits and daily calories are helpful guidelines to be mindful of, but they aren't laws that must be followed 100% of the time or else. Instead of beating yourself up, congratulate yourself on being more than halfway to your weight goal! And next time you have an event, decide ahead of time how to handle it if there's nothing there you can eat so you can go in feeling confident you won't have a slip.
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Pre-Surgery Bucket List
ms.sss replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
first off, @newbegining2024, you will have zero complaints from me, food porn is my favourite kind of porn, ha! re: food funerals, like @Arabesque, i didn't really have time (or thought) to have one. i had postponed my surgery twice in the year and a half prior deciding to finally (again) go through with it. I called my surgeon to say, lets do it in early to mid september 2018, and he booked me in for surgery in a little over a month later for October 2018. I got into tunnel-vision like mode of like, "Lets GOOOO!" while i didn't do any specific diet prior to the 2 week liquid diet before surgery, i DID make conscious efforts NOT to stuff myself or eat mindlessly. i did this for about 2-3 weeks, and didn't lose any weight, interestingly enough. then it was time for my 2 week liquid pre-diet of 3 protein shakes a day. and since i'm a self-proclaimed over-achiever😂, by the end of week 1 i was doing 2 shakes a day, and by mid week 2 i was down to 1 shake a day. yes, i know i was NOT supposed to do this, but i just wanted to prove to myself that i could for some reason (i blame the tunnel vision). again, interestingly enough, i lost 11 lbs. fast forward 5 and half years and life is good, i'm skinny, healthy, happy, and full of energy. i also eat whatever i want...in fractions of amounts i used to, of course. and we aren't just talking salads (though i do LOVE salads!), and boiled fish. i will order items displayed in that awesome spread that @newbegining2024 shared. i eat bread and pasta and fatty steaks, deep fried whatever, chips, bacon, pizza, cheese, alcohol and yes, even desserts. JUST IN VERY SMALL PORTIONS (and yes, i also eat steamed vegetables, grilled lean meats, greek yogurt, and a ton of water). i guess what i'm trying to say is that you don't have to say good bye to your fave foods forever. good luck! ❤️ -
same, same, as the other posters above. i am really, really good at losing weight. I am (was) also really, really good at finding that weight again. i've lost 50-75 lbs three separate times prior to wls, and each time managed to regain it within a year or so, plus a few more pounds for good measure, until i finally hit my highest weight of 235 lbs (i'm 5'2" so thats alot of weight for my height). with WLS (sleeve for me), i lost 120-ish lbs and kept it ALL off (give or take 5lbs) since reaching goal...almost 5 YEARS ago... whats more, maintaining this weight seems relatively effortless compared to before. because i eat so very little in volume (added to the fact that i somehow developed an affection for exercise and activity!), i have quite a bit of leeway in food choices to reach my maintenance calories. i am very grateful for this aspect of my surgery experience, i tell ya. BUT... i will add a disclaimer here that not everyone has the same WLS experience. you won't know what yours will be until you know. though we all of us here already sort of know that low calorie diets alone aren't sustainable long term for us. i mean, that's why we are all here, no?
