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Found 1,237 results

  1. catwoman7

    Quantity of food

    I agree with this - sounds like the dreaded three-week stall (usually happens during the third week, but not always - the first major stall can happen any time during the first 4-6 weeks or so of surgery). Just stick to your plan and the weight loss will start up again. My first stall lasted two weeks, but once my weight loss started up again, I dropped like 6-8 lbs within a couple of days.
  2. GoldnGirl6677

    April 2014 sleevers

    Hi Stars in my eyes - there a few threads that discuss a three week stall - maybe some of the responses there might be useful? I'm just over 1 week out so I have not experienced this yet. But from what I can recall reading there were quite a few who did have a stall at 3 weeks post Op Cheers
  3. catwoman7

    Weight Loss Stall

    it's the infamous three-week stall (this early stall happens to probably 90% of us. It's usually the third week after surgery (hence the name), but not always. It can happen any time within the first 4-6 weeks after surgery). If you do a search on it on this site, you will find over 17,000 posts on it (and not, I am NOT kidding). Just stick to your program and stay off the scale for a few days. It usually takes 1-3 weeks to break, but it WILL break and you'll be on your way again.
  4. Bufflehead

    Curious Questions

    1) I see a lot of people talk about not having an appetite for foods they previously enjoyed or not being able to swallow certain foods. Why is this? My naive thought process is that your stomach had a procedure but your taste buds didn't and why would something that happened to the stomach impact your ability to swallow certain foods? I don't think anyone really knows why our tastes change. My best guess would be it has to do with elimination of a source of hunger hormone, plus gut bacteria get re-set through surgery. It is real though! As for swallowing, I actually haven't heard about people not being able to swallow something. If the taste or texture feels off, many people will choose not to swallow food after surgery. If it isn't soft enough, well-chewed, etc., it may come right back up after you swallow it. That's about all I know that would shed any light on that. 2) I see people talk about not losing much weight or immediately having hunger again. Why is this? Is there a percentage of people that a smaller stomach doesn't work for? How can you not lose weight with a significantly smaller stomach {aside from poor food or liquid choices}. I know we all have different metabolism and our bodies process foods differently - I don't necessarily believe in the whole "calories in, calories out" thing but ... seriously, how can your body not lose if your stomach is like 80% smaller and you follow the food/liquid rules? There are different phenomena that are possible here, and I am not sure which you are talking about. Some people experience stalls in weight loss, even early on (the three week stall for example), even though they are doing everything right. I'm not sure anyone knows for sure why that stall or any other stall happens -- glycogen depletion and replacement, hormonal changes, lots of things could be at work. Then there are people who lose a lot of weight and then either stop losing, or start re-gaining. Typically that's because of poor food choices: grazing all day, eating high-calorie, low-density slider foods, refusing to weigh/measure their portions and track calories and Protein, things like that. What is the percentage of people this just doesn't work for? Depends on your definition of "work for," as well as on your own surgeon. You would want to discuss rates of maintained excess weight loss for your specific surgeon with him or her. That whole "inverted gastric sleeve" sounds like a fancy name for over-sewing the staple line, which I think a lot of surgeons do.
  5. Maribelle76

    July Surgeries??

    Hi! I had surgery on the 13th and a few days ago I made a post called "I hate the scale" lol. I have sort of been all over the place, too. Actually in the past few days since I upped my calories, I am having a more consistent downward weight trend. I think mine was a mixture of body fluids and constipation for the first 10 days after surgery. Today I had my two week appointment and I was down a total of 9 lbs, which doesn't seem like a lot especially compared to those people who lose like 22 or 25 lb in 2 weeks, but I'm following the plan, so there's not much else I can do. I was happy to find out that that loss finally put me under a 35 BMI, so little losses are adding up. I know that people usually talk about the three-week stall on here, but the second week was really chaotic for me weight-wise. Hopefully we will both be slow but steady to meet our goals. Ps I just realized this is the bypass forum, and I had sleeve, but I don't think it makes that much difference in the first few weeks.
  6. catwoman7

    Post op SADI weight loss stalled

    it's the infamous three week stall. If you do a search for it on this site, you'll find something like 17,000 posts on it. It happens to almost everyone. And as NovaLuna said, it's not always the third week, but sometime in the first month or so after surgery. Mine was weeks 2 & 3. It broke during week 4, and I lost like 6-8 lbs within a couple of days. Just stick to your program and stay off the scale if you need to - and rest assured that it WILL break.
  7. catwoman7

    Gastric bypass surgery

    23 lbs in two weeks is actually phenomenal. You are ahead of the curve. It was probably six weeks before I'd lost that much. you're probably in a stall right now. Most of us have our first major stall during the first month or so after surgery. It's called the "three week stall" because it's usually the third week, but not always. Typically lasts 1-3 weeks. Just stick to your plan and stay off the scale for a few days. As long as you follow your plan the stall the break and you'll be on your way again. if you want to read more about this, search this site for "three week stall". Last time I checked, there were over 17,000 posts on it. And no, I am NOT kidding. It happens to almost all of us.
  8. Search the "three week stall" Almost everyone gets it... it is normal and you are not doing anything wrong. Mine lasted for 4 weeks!
  9. wright616

    How do you break a stall?

    I just got done with a three week stall so I understand your frustration. Keep eating right and exercising and the weight will come off. I also increased my calories by a hundred and that seemed to help
  10. catwoman7

    Is this normal?

    you're going through the three-week stall a little early. Almost everyone goes through that early stall. If you do a search for it on this site, you'll fine 17,501 posts on it (and no, I am NOT kidding - there literally are 17,501 posts on it). Just stick to your plan and your weight loss will start up again - I promise! My stall lasted for two weeks (weeks 2 and 3 post-surgery), and my weight loss started up again during week 4. I dropped like 6-8 lbs within a couple of days that week. So just hang tight and stay off the scale if you have to...
  11. TheWigster

    Week 3 Post-Op No weight loss...

    I understand about the stalls. I was in a three week stall 4 weeks post op and I am happy to report that over the last two days the scale is finally moving down again! I had been off my blood pressure meds since the surgery and it had been normal. Then all of a sudden my blood pressure went up again. I took my BP meds two days in a row and that seemed to have kick started the weight loss. I am sure I was retaining fluids of some sort. My BP is back to normal again and the scale is moving. I also upped my Protein and exercise; that probably had a lot to do with it too. Hang in there. I understand about the frustration. I had convinced myself that I was doing something wrong and that I was going to fail at this too. It's all a head game. Your body is adjusting and will move when it's time. Good luck and stay positive.
  12. Don't get discouraged, we have all been there. I hit a three week stall and then it broke. I have been losing 4-6 pounds a week since then.
  13. NeedASleeve

    Curious? Any One In Cincinnati?

    Katie and bandalyons.. Good luck.. Keep us posted.. Jakat .. Looks like we started softs the same day... I was in a three week stall.. I wasn't eating much during puréed stage.. But I've been on soft since Thursday and the scale is starting to move again, i am so surprised how few restrictions there are.. its so great to eat real food again.. even if it is only 3/4 cup of food.. I was getting really bummed.. But nut thinks body was starving.. Go figure.. ) but I'm 31 pounds down ( this includes 2 week pre op), and down 14 inches on my one month surg-a-versary ... I've been chatting with Rachel (zebra) and she is doing awesome as well.. Hope everyone is doing well.. Keep us posted on your progress.. Where ever you are.. All the best!!! Stephanie...
  14. vikingbeast

    This surgery is bullshit...

    You may be one of the unlucky ones whose hunger doesn't go away with surgery. And I will say that your surgeon's idea that you must stay on 800 cal a day to lose weight flies in the face of scienc. Stand back, I'm going to use MATH! If you were maintaining your (heavy) weight by eating, say, 3500 calories a day, then that's your maintenance for that weight. So now, if you are eating 800 calories, you are in a deficit of 2700 calories a day, which means you'd lose three quarters of a pound per day on average. If you're eating 1200 calories, you're in a deficit of 2300 calories a day, which means you'd lose two thirds of a pound per day on average. Yes, different macros (protein, carbs, fat, alcohol) do work differently in your body, but ultimately your body is bound, like everyone's, to the calories in-calories out equation. I suspect what happened to you is twofold: 1. You're in a lengthy stall (search up "three-week stall", it happens to almost all of us, it's incredibly frustrating, it's not always at 3 weeks, and it can last a month for some people). It's because your body has depleted its glycogen and is probably somewhat dehydrated (it's hard to drink enough right after surgery), and your fluid balance is adjusting itself. 2. You're frustrated and not tracking what you eat. Unfortunately, this is something that has to be done. You can't fix your diet if you don't know what your diet is. And that means, at least for me, pre-prepping meals and weighing things out. I just pop a tray in the microwave a few times a day and have it all specced out. I use MyMacros+ for tracking. One of the big culprits is cooking oil/fat. How many people measure the oil they put in a pan to cook their, say, chicken breast? Nobody except bariatric patients—everyone else just sploops some oil in a pan until it looks right. I actually have a bar jigger on the counter so I can measure in 1/2 ounces and full ounces. Track your food. Literally track your food. If you find you're not losing weight on 800 cal a day, spend a week eating 1000 cal a day to see if it'll shock your system. I am at about 1400-1500 cal a day a little short of three months post-op, because I work physical work and am very active (gym, running, hiking, etc.) and need the calories to be able to function. But I still track each and every day. The surgery isn't bullshit. If it were possible to just severely restrict calories without it, nobody would get the surgery. But there are thousands of people here, myself included, who found success with the surgery that wouldn't have been possible without it.
  15. I'm with you guys. I've been at a stall for about 3 weeks. Just when I think I broke my stall my weight goes back up a little bit so I've been playing with a few pounds going up and down. I've been good with my food choices. One time i had 2 bites of birthday cake, but that was a week ago. I'm sure this must be the three weeks stall but my stall is lasting 3 weeks or more and I'm trying not to freak out and just do what I'm told and hopefully everything will work out in time. I'm sure if we all keep up with our protein, liquids and healthy choices, we will succeed.
  16. vikingbeast

    Guys who started over 400 lbs.

    You're right about where I was when I started (I was 392, 375 when I started the weigh-in process, bounced between 350-400 for ten years). I am almost five weeks out and a week from tomorrow I can start slowly re-incorporating weights back into my life (the barbell is one form of therapy...). Hoping to get down to 240 or so. I was 220 when I was playing rugby and had a flat stomach, so I think 240 some (*cough25cough*) years later is a decent goal for me. Currently in my three-week stall. Sigh. Get going body, I'm feeding you plenty.
  17. blizair09

    No Weight Loss

    Google "three week stall." Right now, your body is desperately trying to heal. Stick to your plan, meet your protein and water goals, walk when you can, and stay off of the scale. The weight will eventually start coming off. And get used to the stalls. I have learned that nothing about post-op weight loss is linear. It is frustrating, I know, but if you just trust in the process and do exactly what you are supposed to do all of the time, you will be successful. Good luck!
  18. *****

    October 2014 sleevers check in please!

    @@Buffer is your Vitamin regimen only a multi vitamin or is it also a Calcium and a sublingual B12? Early out, for me, my surgeon told me the most important thing would be hydration. I had issues drinking shakes post op because they would quickly fill me up and I could never finish. That in turn impacted my Water intake. Vicious cycle. I can sympathize with you. The game changed for me was finding a Protein powder with no gum additives. Manufacturers add cellulose, guar or xanthan gum to "thicken" shakes. For me the increased viscosity made them "heavy" and difficult to finish. If your protein contains these it could be making you feel too full and making them less desire-able for you. A three week stall is not uncommon, stick to your program that your team has outlined for you and you should start seeing results again soon. Your body could still be reacting to the surgery and drop in daily caloric intake that it may be trying to preserve itself before allowing itself to lose more. Also, check with your team about your Fluid intake. Personally I would focus on hydration. A common reason why bariatric patients end up in the ER is dehydration. Again, check with your team before considering any changes to their plan for you, they know best.
  19. gmast99

    November Surgery Buddies!!!

    I am doing well. Had an over three week stall. It was getting a little frustrating that the scale stopped moving. Then one day I stepped on and I had lost 5.5 pounds overnight. I had to weigh again just to check that it wasn’t a mistake. I am back to losing again but not as quickly. Strangely I am having more problems with food these days. My system seems to be getting more picky. I hope everyone is doing well. I still have no regrets.
  20. I’m worried that my calories are just naturally creeping up over time. I guess the answer is to track more thoughtfully. I need to do something though! I’ve been in a three week stall and I’m starting to feel sorry for myself!!!
  21. RickM

    Ugh! Weight gain!

    Yes, it is the dreaded three week stall (or third week, since it doesn't necessarily last for three weeks!) Here is a good article explaining the physiology of what's happening now - http://www.dsfacts.com/weight-loss-stall-or-plateau.html As noted in the article, there is around ten pounds of Water and glycogen in play here, so it is not unusual for there to be some small amount of gain happening while you restore your glycogen reserves and switch into fat burning mode, so don't beat yourself up over any perceived dietary sins - it's just nature at work and can happens to most when they go thru this phase.
  22. I saw a quote in my daughter's school this weekend: "The kindest word in all the world is the unkind word, unsaid". That being said, I am tired too, PMSing, and in another damned three week stall so I may be slightly iritable. Honesty and kindness are not always mutually exclusive; they just don't always fit together neatly. I totally agree with you Laura (as I often do). To each their own. And certainly, anyone trying to profit by lying or omission is just plain wrong. I have no desire to argue with anyone - just to inform people that may not intend to be offensive that it is. If the intent is to offend or people don't care - they should feel free to offend away. If the intent is not to offend or they do care - perhaps they may want to rethink the language used. I have no idea why this thing is underlining everything I say but I can't make it stop!!!
  23. VSGAnn2014

    stall at 2 weeks out?! help!

    Guys, guys, guys .... Search here and google for "three week stall." It's common. Happens to almost everyone. And no, don't change anything. Just do what you're supposed to be doing now.
  24. elturner

    Newbie looking for Oct sleevers!

    Thanks every one for your support and knowledge about the " three week stall". I will make sure I get my heart rate up and get through this! I will over come! Lol
  25. BadWolfGirl

    January 2020 Surgery Folks

    I'm in the three week stall too. Surgery on 27th as well. Scale will not move and hasn't for like 5-6 days but I have seen differences so just keep trucking! It happens to everyone. And again at 3 months I heard too . Sent from my Pixel 3 using Tapatalk

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