Search the Community
Showing results for 'three week stall'.
Found 17,501 results
-
This surgery is bullshit...
vikingbeast replied to goodmanje's topic in Gastric Sleeve Surgery Forums
Post your food log. (No editing!) Are you very active? I stalled and stalled HARD at around 1000 calories a day because I work out a lot and I work outdoors. I was actually expending more energy in a day (beyond the calories required just to exist in stasis) than I was taking in and my body literally went into "we are starving, conserve every pound possible" mode. I now eat about 1500-1600 calories a day (three months out) and it's still slow loss, but it's not stalled. The problem is, I literally can't eat enough to get where I need to be (per my NUT) without eating junk food, which I refuse to do. -
November Surgery Buddies!!!
gmast99 replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
Zoe don’t be too hard on yourself. In a month I have managed to eat every single thing they have told me to avoid. I just do not eat much of it. While I used to destroy a carton of ice cream, I was completely fine with a few bites. One slice of pizza at my favorite restaurant doesn’t kill me. I am full and feel like I deserve the reward after a long week. I don’t look at these things as failing. I look at them as adjusting to my new life. It is not realistic to think that I am going to live the rest of my life avoiding everything on the very large naughty list. The naughty list is things that I eat less of. No longer an entire large pizza. Now a slice. No longer an entire box of Chips Ahoy. Now three with some skim fairlife milk. And I am still losing my 2 to 3 pounds a week which my doctor says is healthy weight loss. Some days I don’t get enough protein. Other days I get extra. There is nothing magic that happens at midnight that resets your nutritional needs. If I average out enough protein a week I am happy. There is a support group here in Miami which is helpful because you get to hear first hand from people a year and later post op how they eventually fell into a routine and now most people seem to not think of their surgery as a burden like I feel it is now. I keep reminding myself that this is a lifetime lifestyle surgery and not a quick fix. Losing 100 pounds in 2 months would be very satisfying but is not healthy for your organs or your healing. I do get jealous of the people who can eat whatever they want. Some of my favorite foods do not sit well at all with me. Eggs are still a no for me. Shrimp is death. My favorite chips and the spicy salsa at my Mexican restaurant had my drenched in sweat on the curb trying not to vomit in the gutter while my friends frantically went for the car. We never even got to order the meal. My surgeon for my 30 day follow up said that with time I will be able to enjoy small amounts of all these things again and to just continue to proceed cautiously. He is pleased with my weight loss and my healing and that is all you can ask for. -
I’m sad and I don’t know what to do.
Sunnyway replied to NYCGirl_'s topic in PRE-Operation Weight Loss Surgery Q&A
Do you see a psychiatrist for your antidepressant medication? Finding the right medication is a trial and error process. Since you are still depressed (sad), the one you are on may not be the best one for you, especially if it is interfering with your desired weight loss. Psychiatrists know far more about psychotropic medication than general practitioners. Here is the food plan that I have been on pre-surgery. I'm just three days away from my scheduled revision surgery. When I can eat regular food again I intend to go back on it. It's been very successful for me. Part of the success has been my recognition of trigger foods. I have cut out all sugar, flour, rice, potatoes, and processed foods and have lost 67 lbs to date. If I indulge in these things, I have to go through withdrawal all over again. Then, if I avoid my trigger foods, I do not have cravings. A Pound of Cure by Matthew Weiner, MD, a bariatric surgeon. He's written two other books, has a website and YouTube videos. -
Scheduled for Jan 12th and getting cold feet. Is VSG "worth it"?
Esi replied to JennyO526's topic in Gastric Sleeve Surgery Forums
Yes, I would do it again. My husband was not in favor (although he supported what I decided). A family member who is a doctor cautioned me that some of his patients had gained back all the weight. However, three of my doctors at teaching hospitals recommended it, and showed me the research. It’s been such a blessing, as finally I am able to lose so much excess weight (I thought I would go to my grave obese). And I feel that as long as I follow the eating guidelines, it will stay off. This is my answer, even though from what I gather, I had a much harder recovery than most people on this forum. I vomited multiple times a day for two months before it stopped. I did have regrets at first, but my surgeon said it would stop. Once the nausea subsided, it has been sunny skies. -
I'm not going to pee on your leg and tell you it's raining. You have to change your approach to food. It's vital. If you don't change your "old eating style", you will not succeed. It doesn't mean eliminate things, it means WAY smaller portions, sometimes to the point where it's not worth buying, say, separate steaks for you and your partner. At three months post-surgery, I literally could not finish a 28 ounce lobster tail before it went bad. If I'm REALLY lucky and my stomach is 100 percent empty, I can get 4-5 ounces of protein down before my restriction kicks in, and then it's hours before I want to eat again. Yesterday I made a pound of ground turkey breast into burgers, intending to eat half in one meal and half in another. I made it through four ounces of the stuff and was vaguely nauseated all day. You will have to eat your protein first, then your vegetables, then your starches. No exceptions. So if you get surf-n-turf, you might get two ounces of lobster and an ounce or so of wagyu down (I have trouble eating much steak, which is a shame given that steak is what I do), and you MIGHT have room for a few bites of vegetables, and MAYBE a bite or two of baked potato. And I mean little bites. If I get 2 oz. of rice or potato down, it's a lot. And I eat much more than your typical bariatric post-op patient because of how active I am. You also are going to have to give up, at least temporarily, drinking anything with dinner except maybe a sip or two of water to help drier proteins go down. That means no wine with dinner. Once you're used to how to eat, and once you're cleared for alcohol, a sip or two isn't going to kill you, but you simply won't have room for both wine and food even if you drink the wine first. I nursed a glass of Barolo for almost three hours in Vegas. tl;dr you can eat kind of whatever, but because you have so little room, you must prioritize your eating so you don't get sick, weak, or anæmic.
-
Went for preop appointment…still didn’t see MD.
lizonaplane replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
I had three zoom meetings with my surgeon before the day, which was when I met him in person (though I don't remember him at all from that day!). I would be hesitant to not at least speak/zoom with the surgeon first, but that doesn't mean they're a bad doctor. Most surgeons have a terrible bedside manner, so maybe they're just trying to spare you that? Also, think about how the rest of the office is to work with, because they're the people you'll be in most contact with. The office I went through (recommended by my PCP and a top research hospital in the country) is a major pain to deal with. THEY tell you when your visits are; you can't schedule your own appointments at a time that works for you! Also, they took forever to get back to me prior to surgery. Now, they're better if it's a medical concern. I would ask to speak with her on the phone or in person, if either of those are an option. I almost went to another surgery center because the one I went to was so hard to deal with, but that was going to delay me a few more months... and I couldn't stand the idea of waiting another few months when I'd already waited 7 months!!! Best of luck whatever decision you make! And keep us posted. -
November Surgery Buddies!!!
Spinoza replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
Hi everyone, it's now just over a month since my surgery and I am feeling pretty much back to normal. I'm having some trouble slowing down my eating - I tend eat the first three-quarters of a meal really quickly and then kind of remember I'm not supposed to and slow right down. I'm still having a bit of a problem with getting enough fluids - I really need to prioritise that more. What tends to happen is I get hungry (and sadly I do get properly hungry several times a day) and start eating immediately, when what I should really do is drink a glass of water first to make sure I'm up to date with fluids. Repeat this 3 or 4 times a day and there are several hours when I can't or don't want to drink anything because I'm full. Otherwise it's full steam ahead. After a long stall post-op I have now lost 7lbs since I came home exactly 4 weeks ago. I'm hoping to see a bit more next month - averaging 600-700 calories a day, definitely no more and sometimes a bit less. How is everyone else getting along now? -
learning to let go of old eating habits
lizonaplane replied to butterflywhisper's topic in Gastric Sleeve Surgery Forums
I am three months out and I enjoy small "treats" occasionally. I will eat a tiny (about 1.5 oz) piece of cake on a holiday, but not a huge piece and not every day. My birthday was on Thanksgiving this year so we celebrated it the day before. I had about 1.5 oz of chocolate mousse cake on the celebration day, and then the next day was Thanksgiving so I had about 1.5 oz of a different cake (my mom keeps the local French bakery in business between her cake orders and croissants and baguette - she is not obese, just overweight). The next night we had a ton of leftovers plus a cake someone had brought and I decided two nights of dessert in a week was enough. I didn't want to start eating dessert again every day. I also will eat a cracker or some cream of wheat if my stomach is upset, which happens a lot. AND... I drink diet soda! My surgeon said after 4 weeks we could have carbonation, so I drink it again. But very slowly, not like 6 cans a day like before! I eat at restaurants most of the time because I travel for work. I try to make the best choices I can, but I know it's not perfect. Still, I'm not going to quit my job that I love; I'm just going to learn to make the best choices I can. I'm not aiming for perfect. -
January Surgery buddies
LizzyLee13 replied to Tinats's topic in PRE-Operation Weight Loss Surgery Q&A
I start today! I get two protein shakes plus one carb-free meal per day. I actually did a trial run of it last month, and it got really easy after the first couple of days. Plus I lost 18 lbs over three weeks. You got this! -
most people lose 15-25 lbs the first month. Of course you'll always find a few who lose more or less than that, but they're outliers. So you're perfectly normal. if you're basing your loss on that show "My 600 lb Life", then you need to adjust your expectations. Those people start out MUCH heavier than your average WLS patient, so OF COURSE they're going to lose a lot faster. Your loss is completely normal. In fact, it's even a little on the high side. P.S. I lost 16 lbs the first month (so probably around 12 lbs or so in the first three weeks - but I have only my monthly weigh-ins recorded from that far back), and I started out MUCH heavier than you. You are fine. Quit worrying. If you're following your program and your overall trend is down, you're golden!
-
Nothing only about 20lb in three weeks. How much were you expecting to lose by this time?
-
"Only" 20 pounds in three weeks?! I think that's a fantastic amount, especially considering that your body has gone through a big trauma and is still healing. I know it's hard not to compare yourself to others, but progress varies so much, since it's affected by your initial weight, how much you lost before surgery, how damaged your metabolism is from previous dieting, your genetics, and like a million other factors. Keep sticking to your plan and be proud of the success you've had so far!
-
mine isn't chronic, but I was experiencing occasional reactive hypoglycemia (RH) when I got to be about two years out (it'd hit me about two hours or so after eating - not all the time, but enough that i knew something was going on and had a complete work-up). My PCP recommended eating something about every three hours - preferably a protein - and if I DID eat a carb, to be sure to pair it with a protein. Seems to have helped - I rarely have that issue anymore. btw - if yours is due to RH, that's not unheard of with bypass (not sure about the mini version of bypass, though...)
-
This is too late to be helpful for you at this point, but in case it helps future folks, my clinic had me start transitioning off caffeine two weeks before the pre-op diet, reasoning that dealing with caffeine withdrawal in addition to the normal pre-op diet issues is just too much! I was allowed coffee again after three months but everyone's program varies wildly. Talk to your surgeon's office and see what's allowed on yours.
-
Any last minute psychology appt advice?
learn2cook replied to lussa's topic in PRE-Operation Weight Loss Surgery Q&A
Real meaningful weight loss is a head game. It tests our resilience and adaptability. Most of us don’t know we have so many emotional areas to work upon in order to reach our goals. I’m with ShoppGirl, and I too didn’t realize how much I was emotionally eating. There’s nothing to finesse. Just be you and ask good questions because you are curious about finding real long term health. Also, three hours a week is only 1/2 hour a day. That’s a stroll around a parking lot or a park, marching in your house, dancing, or a bike ride. It could even be broken into 3 ten minute strolls per day. Just getting up from the couch to move during TV commercials would qualify. -
How long do stalls last?
ShoppGirl replied to DaisyAndSunshine's topic in POST-Operation Weight Loss Surgery Q&A
My stalls have lasted up to three weeks but I am close to goal. Early on they were 1-2 weeks. I think it varies quite a bit person to person. -
it's a stall. Almost all of us experience them - and the first one is usually within the first 4-6 weeks after surgery (it's usually the third week, but not always - sometimes it's the second week and sometimes it's the sixth week. But if you want more info about, search this site for the "three week stall" (it's so common to have it the third week that we call it the three week stall). There are over 17,000 posts on it here on BP (and no, I am NOT kidding..). best way to deal with it is to stick to your program and stay off the scale for a few days. Stalls typically last 1-3 weeks before you're on your way again. And just so you know, this is likely the first of several stalls. It's a normal part of weight loss.
-
Hi TJ! I'm three and a half weeks out and pretty much back to normal other than a little residual pain behind my big scar. Come share on the November buddies thread - we're all pretty much at the same stage as you. Your loss is brilliant - I know we shouldn't compare ourselves but it's way better than mine! 💪
-
RNY 21 years ago looking to revise
Sunnyway replied to Karen Dean's topic in Revision Weight Loss Surgery Forums (NEW!)
If you have difficulty exercising due to Ehlers Danios, here is a mobility device that can get you back running again. I got one because bad knees and my weight prevented me from doing any serious walking. Another woman in my area has one too. Neither of us are actually disabled, just limited by pain. I can walk and run easily with no stress on my joints or back. We always draw a lot of curious attention wherever we ride.This past week my friend rode hers on the track at the local YMCA, and will use it to attend a dog show out of state. She is flying and will gate-check it. I won't kid you, it is expensive ($2500 US) and there is a learning curve but it's worth both the expense and the effort. There are users who run races with it. There are also crowdfunding and rent-to-own programs. It's called an Alinker, a three-wheeled walking bike. See alinker.com for videos and more information. -
learning to let go of old eating habits
catwoman7 replied to butterflywhisper's topic in Gastric Sleeve Surgery Forums
the first year I did not, but since I hit maintenance, yes. I can eat 1-2 slices of pizza now (different from pre-op when I could down 1/2 a large pizza in one sitting). I also eat chocolate occasionally. There's really nothing I can't eat now other than highly fatty meals. My husband and I used to go out for Friday night fish fries when I was pre-op, but I couldn't do that anymore. They consisted of two or three deep-fried filets, tartar sauce, French fries, cole slaw made with mayo, and a roll with butter. My stomach rebels at that much fat now (although I could probably have one fish filet if everything that came with it wasn't fat-laden). other than that - yep - there's nothing I can't eat, although I eat it less frequently and in much smaller quantities than I did before. But then, that's true of a lot never-been-obese people, too. -
Thanks for the replies on this, I am currently taking a chewable bariatric multivitamin that has the calcium citrate in it. It's a one stop shop until my tummy can deal with swallowing tablets. The downside is I have to take three of them daily and they're fairly hefty - but since I've been taking them in the evening thanks to the advice here, life has been much easier!
-
Surgery 2nd Sep just found out im pregnant !!!!
ShoppGirl replied to Vicks1990's topic in POST-Operation Weight Loss Surgery Q&A
I have heard of a few people mention this happening on here but none of them seemed to follow up with updates. I’m sure if you include your bariatric team in the process it will be just fine. At three months you should be able to get plenty of nutrition for you and the baby. I wonder if the cravings will be less since the hunger hormone is gone for most of us. That would be ideal. Congratulations. -
I was supposed to start the mushy/soft food phase yesterday but it’s not going well. After just 1 tiny completely chewed bite it feels stuck in my throat. I have tried three times now: ricotta bake (no egg), soft scrambled egg and a thick puréed soup. Honestly even with liquids I feel it hang out for a bit in the same spot before going into my stomach. But if I eat real slow with small sips it’s fine. I’m going to just go back to the full liquid phase and ask the surgeon on Monday. I was wondering if anyone had other food suggestions that may go down easier? Yeah was thinking thin mashed potatoes. I was supposed to have my hiatal hernia fixed during surgery but it ended up not happening. I sort of wonder if this is related. I needed it fixed because it’s causing me a ton of pain, vocal and swallowing trouble…
-
you can still lose weight because you'll still have the restriction - the only issue is the hunger suppression may not be as strong at this point. hair loss usually doesn't start right away - for a lot of people it starts around three months out, but it can be even later. Mine was months 5-9. I remember reading somewhere that if it doesn't start by about six months out, you're probably not going to experience it - but you're still in that range, so...
-
Nervous for the next stage!
PCOS_Mama94 replied to PCOS_Mama94's topic in POST-Operation Weight Loss Surgery Q&A
I think it really depends on the surgeon. I went with one of the top bariatric surgeons in Australia, hes the one who first started using a minimally invasive method to do the surgery in Australia and trained other surgeons to do it that way. My surgeon and dietitian said its highly recommended to stay on the fluids for three weeks unless you cant tolerate the shakes. The only shake flavour ive been able to tolerate since surgery is the coffee one, the other flavours made be very nauseous, and even then having more than one of the coffee shakes per day made me nauseous. Ive mostly been living on fluids the three weeks, except for the cottage cheese every couple days. According to studies, its safe from a surgical perspective to start on puree at 5 days post op, but you dont have to if you dont want to, you can simply stay on the fluids for the three weeks. My surgery came with a complete package of the surgeon, registered nurse, dietition/nurtitionist, counselling and the fresh start program so i trust my highly experienced team who im in regular contact with. I didnt spend two years researching surgeons to just go with someone who doesnt know what theyre doing, i went with my surgeon for a reason, that hes one of the best in Australia. Im also a registered nurse so i really knew what to look out for when finding the perfect surgeon for me. Ive known some people who do 2 weeks fluids, 2 weeks puree, 2 weeks soft and then normal diet. Some ive known do only a couple days of fluids then by day 3 or 4 theyre on puree and then 2 weeks post op on a soft diet. So it really depends on the surgeon your with and who actually keeps up to date with the current research. Personally i wouldnt have gone with a surgeon who said puree at 3 days post op then soft at 2 weeks!
.thumb.jpg.8f32fe1085f3b1e7186af4639cf511e0.jpg)
