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Showing results for '3 week stall'.
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I took 3 weeks off I stretched as long as I could 😂
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My surgery is April 8 as well. One more week.
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What Are Some Things That Surprised You After Surgery?
~Niecy~ replied to Beks18's topic in Gastric Bypass Surgery Forums
I'm only 2 months post surgery -- Thankfully, I've been very careful with what I eat, and have not yet had to deal with foamies or dumping syndrome. The two main issues I've had, are insomnia and.... I don't really know what to call it. It's not constipation, as I'm still going every day like clockwork, the...volume? is just rather intense and it hurts when I go. The insomnia was insane from weeks 3-6 though. I barely slept at all, I would stay awake all night long, and usually the rest of the next day too, then I would crash and sleep for 15-16 hours straight, then back to being awake for close to 48 hours. It was rough, but then one day it just suddenly straightened itself out again. -
I am 3 months post op and have noticed a lot that after eating my pulse starts racing and i feel miserable. Does this happen to anyone else?
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It’s been a really frustrating week. It took me right back to the feelings I had when trying yet another weight loss regime and getting nowhere 😡 I have been trying new things this week plus sticking to my eating plan. However my weight has been all over the place, even though my calories have averaged 1400 per day, my protein intake around 100g and my carbs between 100 - 140g. I’d forgotten a couple of basic things - my body doesn’t do well losing weight when I’m throwing down a handful of pain killers 3 times a day and I didn’t check my salt intake. I retain water like mad when I have high salt foods which a couple of the new things I’d tried this week had (looking at you low fat sausages 👀) But, lesson learned with that, especially as I had bookmarked these sausages when I had to complete the liver reduction diet (allowed on my NHS trusts plan) Better to know now and not later when I know it would have sent my in to a proper flap! Overall, a whole 1lb down this week. Not a roaring success by any means but I did stick to plan and I didn’t fall headfirst into things I shouldn’t! Plus I am at a lower weight now than my initial reported weight to the clinic by the GP so that’s a positive 😊 Onwards and Downwards!
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Major picture spam incoming haha 1) Flexing because under the bingo wings I can see some muscles 🤣 2) The first pair of shorts I have bought since losing weight 3) An outfit I finally felt confident enough to wear!
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I started losing my hair 3 weeks out and it hasn't slowed a bit. I've lost about 50% of my hair and have some noticeable bald spots now. I want to dye my hair dark - will the hair dye affect anything? I figure it's totally unrelated since the Hair loss is hormonal and my hair isn't actually DAMAGED and shouldn't break. My hair looks thin and stringy. I am kind of thinking about shaving it totally off even though I would look ridiculous. I don't know what to do. Every day there are clumps in my shower drain I have to remove. Yes, I've tried all the supplements and special shampoos and blahblahblah. I've come to accept it's just going to happen and EVENTUALLY it will stop and everything will regrow... but it's been almost 6 months of this! Prior to surgery, I'd been trying to grow my hair out from a staggered forward bob and it's taken almost two years, so I'd rather not cut it... but when the new hair grows in, will it looks all patchy and uneven in length? Maybe this belongs in rants and raves. lol. Any thoughts on the hair dye?
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possible to stall after 9 day?
ShoppGirl replied to DaisyChainOz's topic in POST-Operation Weight Loss Surgery Q&A
Well, we are all different so take this with a grain of salt, but I was the same BMI prior to my preop diet as you are now so relatively close and I just looked back at my weight log and Iwas losing about 6 pounds per week on average in the beginning, but I also had the SADI which is quite a bit more aggressive than the sleeve or even the bypass so my loss statistically should’ve been more rapid than yours with a sleeve. Frankly, I think that you are doing very well with losing a pound a day and I wouldn’t be too shocked if it does slow down a bit. It definitely will not be a perfect line where you lose the exact same amount every day though. There may be times when you even gain a pound or three and hold it for a few days and then one day you will just drop those 3+ another pound. But if you only log your weight once a week, even if you must get on the scale every day, if you only look at the once a week or even once a month, your trend will be far more consistent. Some people only get on the scale once a week or once a month. I know I couldn’t do that but it really would be better for your mental health if you could hide your scale and just do what you’re supposed to do and trust the process. -
January 2025 Surgery Buddies!
AnnaRocks79 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Already on Day 6 tomorrow. I’m on medimeal shakes for almost 3 weeks my date is Jan 23rd. 10am Breakfast shake 2pm Lunch shake 4pm 2 cups of shredded green pepper/ cabbage/ cucumber/ spinach/ cauliflower and broccoli with 1 tbsp of low calorie salad dressing. 6pm Dinner Shake 10pm snack shake During this time I realized how much food runs my life. Making food for the family I’m literally drooling (tear). Not about to cheat tho!!! I didn’t come this far to stay stuck 🙏❤️ -
Where’s the weight loss?!
SpartanMaker replied to Jaxxamillion's topic in PRE-Operation Weight Loss Surgery Q&A
Am I understanding you've lost over 60 pounds in 3 months and you think that's "not much weight?" By my perspective, you're doing fantastic and should be very proud of your success so far. I'm not sure where your expectations came from regarding weight loss, but I feel like maybe you had unrealistic expectations here? -
One week post op and feeling scared about never having favorite foods again
NeonRaven8919 replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
Im 3 weeks post op and I just want to eat solid food again. Anything solid. You will be surprised how you feel post-op versus pre-op. Your priorities will change. -
Body Dysmorphia
Spinoza replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Keep posting. We are all here for you x Also - stalls are the absolute PITS and gains (although always temporary) DOUBLE PITS! -
Disgusted, Disgruntled, but Determined
SpartanMaker replied to lindsxlurid's topic in Gastric Bypass Surgery Forums
Make a list of all those things you want to change. Pick just one to focus on THIS week. Make sure though, that it's something small that you can measure in some way. For example, you can't say "I'm going to eat better", because that's too big and too vague. Instead, pick something even smaller and definitive like "instead of eating ice cream after dinner every day this week, I'm only going to eat ice cream 4 days this week". That's probably small enough that your brain won't make a huge fuss over it, and is also easily measurable. If you successfully make that change and can keep doing it for two or preferably three weeks, then you can more on. For example, maybe after three weeks, you decide to move to only eating ice cream once a week. Again, you need to be able to successfully do that before moving on again. If you fail, no worries, just try again. If you keep struggling, you may have picked something too big and you need to scale it back. I would also recommend alternating diet and exercise goals. Thus if you successfully made a diet change that you're able to stick with, next time maybe it's "I'm going to walk after dinner 3 days this week". By alternating in this way, you'll find the diet changes are easier to adjust to and at the same time, you'll be improving your health. Just make sure to go slow with these as well. I often see people in the gym (especially this time of year), that tried to go from basically doing nothing, to working out 5+ days a week. Sadly, the failure rate for such people is well north of 90%. Here's the thing. This will take a LONG time, but if you try to go faster because you're feeling impatient, the likelihood is that you won't be able to maintain the loss, you'll fall off the diet, and before you even realize it, you'll be right back where you were before. I also want to be clear, I do still recommend seeking out counseling for a possible eating disorder, as well as help from an RD. Dieting is HARD. if it was easy, we wouldn't have an obesity epidemic. The smart play here is to stack the cards in your favor by getting help from experts. -
Hey everyone! My name is Kim and I'm headed to Costa Rica to have an RYGB done in two weeks. I'm mentally prepared. I think I've been getting ready for this in my soul for a LONG time. I'm just here to soak up all your wisdom!! A little bit about me: I'm a doula (semi-retired after 28 years), ESL teacher, seriously addicted crafter, travel agent, and singer in a yacht rock band. I'll be 58 this year and weight has been a struggle since I had my first son (1995) and got two depo shots 3 months apart. I went from 125 to 200 in six months and have struggled ever since. I got back down under 200 for a few months about 13 years ago, but I've been holding steady at about 275 for the last couple of years. My highest was over 300. I've tried dang near everything with adipex being the last effort. I love going to the gym and being active but I just can't DO what I want or need to do there. So this is where we are and this is the time.
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*drum roll please* The Dreaded STALL 😰
BlondePatriotInCDA replied to Bypass2Freedom's topic in Rants & Raves
😁 Yeah it was, it was at 5 months in. My GP put me on Ozempic to break it! Now its coming off, just real slow. My first stall was 3.5 weeks, so I'm sure yours is coming to an end! Good luck and keep up the great work! -
Food - Keeping it interesting!
DaisyChainOz replied to DaisyChainOz's topic in General Weight Loss Surgery Discussions
11th Jan, Last day of eating meat on Pre Op. Salad with Grilled chicken breast, Avo and a few olives. Next 3 days are 3 shakes/veggie soup and free grazing on low carb veggies only. Day before surgery I will do just the shakes. -
I would've had no trouble with a Disney trip 5 weeks post op.....other than hearing "it is small world after all" 17,000 times.
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Congrats! I had my testing earlier this week. Everything went well and I'm ready to go for Tuesday! Liver shrink is HARD. I'm fine all day long, but really struggling when it comes to dinner time when I can actually eat real food and not just a protein shake. I feel like I'm eating the same boring things every day. I think I'd almost rather being in purely shakes, because at least that I can vary the flavor of. @one more time, I wonder if it has to do with BMI? Maybe your bmi is lower and the size of your liver won't be as much of an issue?? I know bc my bmi was over 50, that's why I needed 3 weeks of liver shrink instead of my Dr's usually two week rx of it.
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Hi Ladies and Gents! I am scheduled for a bilateral tummy tuck, belly button reconstruction and breast implants on 3/17/25 I am kind of scared kind of excited!
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I am 2.4 months post op and have lost only 39 lbs. I was wondering if this was normal amount of weight to lose at this point or if it should be more. I have been stuck between 198 and 200 for over 3 weeks now. I would like to know others experience on this topic.
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8 months post, 3 months of stall and poor circulation
Anomalia posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi there folks. I was sleeved back in September of 2023, so it's been 8 months. In 3 months, I have lost 3 pounds. This has had me in tears. I haven't been absolutely perfect, but I'm exercising 5 times a week and maintaining a significant calorie deficit (average 1400 cal at 330 pounds). For the last 6 weeks, my hands and feet have started getting cold, and I have been sweating excessively. I went to see my GP and we considered thyroid, which was a relief as it might explain the stalls AND the circulation. BUT the TSH test just came back within normal range. She's stressing that extreme weight loss can cause you to feel cold more often due to the loss of insulation, but my hands and feet are objectively cold (other people can feel it) so it doesn't seem this simple. Any ideas? If I'm back to steering my own healthcare on this, it is not a new thing for me, I'm just not sure where to start. -
What’s for dinner? The non cooks version.
TiredAngel replied to ShoppGirl's topic in Food and Nutrition
I have a ton of random stuff. Umm I have a home made flax “oatmeal” I mix with protein powder. I keep it in a canister near my coffee maker for “fast meals.” A scoop, add hot water from kurig, go. I make almond porridge when I need filling comfort food: 3 tbs almond meal, 1 tbs flax meal, 2/3 cup water. Boil till thickness I like, then take off heat, wisk in one egg and 1 tbs butter (beat like mad so the eggg e corporates without cooking and leaving pockets of cooked egg). I make a ton of crustless quiches and freeze slices. Quiche seems had, but it is super easy to make and often cheep. Its mainly eggs, milk, cheese, and stuff a veg and or meat in it. I use them to “dispose of leftovers.” I can make 4 in an hour and have breakfast for a month packed in my fridge. -
Slowing Down 😶🌫️
Bypass2Freedom replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Yeah it is definitely normal for it to slow - and a good thing to remind us of the priorities when it comes to eating etc! Definitely good prep for the future I can see how that is a thing - I definitely weigh myself far far less than I used to in the earlier day of surgery, but I still find myself on that scale maybe 3-4 times per week! I need to perhaps take a step back and get the tape measure out instead and just weigh in once a month as you say! -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Went to the clinic today n I'm back on the bill but like 3 times a week. Sigh .. maybe it was too soon going off it -
Food Before and After Photos
AmberFL replied to GreenTealael's topic in General Weight Loss Surgery Discussions
My meal prepped breakfast for the week! Quinoa, egg whites, blackberries and walnuts with a side of ham. 262 cal, 25g carb, 20g protein 9g fat, 4g fiber
