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Found 17,501 results
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October Sleevers - Who else
xxtrinaxx replied to clefofcividale's topic in Gastric Sleeve Surgery Forums
10/10 in Ohio -
Just need to vent. I am about 1.5 weeks out of gastric bypass. Things have been going quite well. Today I had a terrible day at work and went back to eating like before. Of course the difference now is “over-eating” is maybe eating a cup vs 1/4 cup. However, my stomach is killing me and I feel so sick. And disappointed with myself. I know everyone on the forum says people should not complain about loss not coming fast or stalls. And I know I am literally 1.5 weeks out from surgery. But I have lost nothing. Same weight today as the day of surgery. You wait for months, go through specific diet, pain of surgery. I did go up after surgery and that is all gone now- but I keep hearing about people losing 10 pounds first week and I’m starting to feel like I did this for nothing. I was already doing weight watchers and trying to eat healthy and exercise. Will my results be any different if I had just kept doing that? Losing 1-2 pounds per week? I try to be upbeat most of the time and think positively, but this day has just gotten to me. Just a bad work day which is killing my self confidence and making me feel useless. Tomorrow is a new day. Thanks for listening.
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I met with my nutritionist as well and she wasn’t as upset as I was about the 8 pounds. She said that’s 10% of my goal weight which is 184. It just gets annoying when I see others losing so much! It makes me feel like I’m doing something wrong and makes me want to revert back to liquid only. This definitely messes with your mind. I wish they required more mental health appointments.
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How Long For A Surgery Date?
Orchids&Dragons replied to Swanton_Bomb's topic in General Weight Loss Surgery Discussions
I have Cigna. Approval took about 10 days. Surgery was scheduled about 2 weeks later. Good luck! -
BCBSIL Duodenal Switch- Has anyone been approved?
trilla posted a topic in Duodenal Switch Surgery Forum
I have BCBS IL and I'm trying to get approval for a revision from RNY to Duodenal Switch. I am 290lbs with a BMI of 46.8. On 08/24/2018 my paperwork was submitted. I called my insurance company on 09/10/2018 and I was denied since BCBS IL coverage states that the Duodenal Switch is "not medically necessary for people with a BMI under 50.0". I was told it was in a "pre-determination" status and my surgeon can call for a "peer to peer" with a BCBS IL doctor in which my doctor could argue that it is medically necessary. Has anyone with BCBS IL been in my situation? Has anyone with BCBS IL gotten a Duodenal Switch and was under 50.0 BMI? Even better has anyone with a failed RNY gotten a revision to a Duodenal Switch and was under 50.0 BMI? I'm frustrated since I have been working to lose weight and I have lost just enough to be denied. If I were 20lbs heavier I would be approved. Our insurance is so messed up.... I called my doctor and they have an appointment with BCBS IL for the peer to peer on 09/21/2018. I just don't know what my odds are with getting approved. This is so nerve racking. Thanks in advance. -
So my surgery is scheduled, after 6 months of going through all the pre reqs. Waiting for insurance approval for gastric sleeve. I am terrified. Ive never had any type of surgery before, never broken a bone. I am terrified ill get sick of taking vitamins everyday because someone told me their friend regrets getting it because of all the vitamins. I am terrified ill regret it and i cant take it back. Waiting for insurance approval for November 5th. I guess i have until then to decide. My insurance required me to see a nutritionist 3 times each 4 weeks apart. I lost over 30lbs on my own. Ive lost all the weight 3 times on my own and gotten to my goal weight before i ever considered this surgery. But everytime i get there and im like "so i can eat what i want now right" and gain it all back plus some. But what if this time is different, i am 10 years older than when i first gained all this weight my senior year. I went through all this and learned a lot. What if i can do it on my own? But if i could wouldnt i have done it by now? I dont know what to do. I am super indecisive in normal life, trying to decide what shirt to wear each morning is a process. So how do I make this huge decision that I cant take back, like changing into a new shirt? Sent from my SM-G955U using BariatricPal mobile app
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August surgery ppl
amo4714412@aol.com replied to ALEandVSG's topic in PRE-Operation Weight Loss Surgery Q&A
Going on three post surgery total weight loss 46 pounds. 10 lbs post surgery. Had solid food this week. Know your limit if not it will come back up. -
What is your rate of weight loss???
yes_anastasia replied to mav2126's topic in POST-Operation Weight Loss Surgery Q&A
I'm 7.5 months out and my monthly losses were: 18(pre-op), 16, 15, 13, 12, 10, 13, 13... I've only lost 2.2 so far in September, so it's slowed down dramatically. My surgery weight was 291.6. -
Anyone experienced surgical postponement for medical issues?
ThinkBoxGirl57 posted a topic in General Weight Loss Surgery Discussions
I am very sad and depressed right now.. half way through the six-month pre-bariatric program at my hospital, I finally met with the surgeon a month ago. He determined : 1) because I was still living on Prednisone for my Myasthenia Gravis, and had had surgical complications 4 years ago after an automobile accident left me with a perforated colon; and 2). a knee injury which left me in a wheelchair for 3 months this spring created DVT blood clots- that I was not a candidate for elective surgery at this time. I cried for days afterward. In my car, in the grocery store, in my art studio. I could not stop crying. I live with a rare neuro-muscular disease, and finally had to be placed on high dose steroids for it (100 mg/day) 19 years ago. Or should I say, 140 lbs ago? Steroids down to 10 mg/day now with IVIG infusions every 4 weeks. Evidently IV immunoglobin doesn’t effect surgical healing the way that Prednisone does. Dr. pointed out that even if I had been otherwise healthy, the DVTs alone would have postponed the surgery by 10-12 months. We made a loose date for reevaluation in June 2019, if my neurologist can get me off of the steroids completely six months prior by increasing the frequency of the IVIG doses. I was looking into this surgery 4 years ago right before the bus accident, and the possibility of finally having it got me through the multiple horrific resection surgeries. I am still eligible for the sleeve gastrectomy, but know that it will take fortitude to stick with the ‘non-surgical weight loss program’, rehab and exercising and prednisone tapering until my reevaluation in the Spring. It just feels like a dream slipping away, and I am having trouble staying motivated with my program. Has anyone else experienced surgical postponements for underlying medical conditions? Very much looking for motivation advice. Thank you.- 3 replies
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- prednisone use
- blood clots
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How long should I pause between sips?
Russ D replied to TX4everLinds's topic in Gastric Sleeve Surgery Forums
One thing that my surgery buddy kept impressing on me...it's a goal. Something to aim for. Not a death sentence if you don't make it! I don't think I made it through all 64oz until about 10 days after surgery (and remember, everyone is different). -
I was sleeved on 8/20. Lost 10 pounds quickly (6 days) then stalled for a week and a half. Now 21 days out I am at 16 pounds. I just started losing again a few days ago. I feel your pain.
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Is it possible
photogirl70 replied to Michie_be_me's topic in POST-Operation Weight Loss Surgery Q&A
This helps tremendously. I was feeling all alone in this process. For liquids I was told to be on 300-400calories, but not sure how that changed once in purees. I will try to relax a bit more regarding the process, I just don’t want to do anything wrong or to hurt my new stomach. Thank you again. I'm almost 6 weeks out and I agree with this though I'm one to weigh often. Focus on your protein and fluid goals. I stalled at the end of my 2nd week and it lasted approx 10 days. It was frustrating but after that, I've been seeing the scale go down bit by bit. I can share with you what my nutritionist has told me starting with the pureed stage which really was part of my first 2 weeks after the first 24 hours (which only allowed drinking water and chicken broth) and called the Funnel Diet. If it can fit though a funnel, it is ok. Still drink protein shakes. Aim for 40-60 g of protein from shakes. Calories were 300-500 per day. It's important to pick low carb and low fat foods. You really want feel restriction on this state or with pureed however, I was allowed to start scrambled eggs during the 2nd week. My weeks 3-4 were textured and soft foods which included anything I had already eaten and I could add 1/4 c of textured foods like ground/shredded meats, fish, etc. The guideline was that if you can mash it with a fork, you can eat it. Chew, Chew, Chew. The calories were 400-700 and still get 40-60 grams of protein through shakes and 64 oz of water. After week 2 is when I was told to start with supplements and vitamins. The next stage came at week 5 and it really was not much different than week 3-4 except My protein went to 60-90 and I was told to try to get most of my protein from food. I only drink 1 shake per day now. I'm not supposed to drink 10 min before, during ,or 20 minutes after a meal. (some people are 30) I have a list of foods to avoid and am sticking with that at least until I get closer to my goal weight and then I will eat some of the foods from time to time or on special occasions. The other tip I was given is to aim for my carb grams to not exceed protein grams at every meal and snack. Good luck and you will be moving to real food pretty quickly! -
I went from a 44H to a 38DD! I am satisfied with buying less expensive bras at $10 from Walmart or wherever vs $60 from Lane Bryant. When im finally at my stable size I'll get fancier lol and buy from Victoria's Secret.
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Summer 2018 Surgery Buddies: POST-OP Discussion
MargoCL replied to Ylime's topic in POST-Operation Weight Loss Surgery Q&A
How much fiber? I try to keep my carbs per meal less than 10 net carbs. Keeping my daily no more than 40 actual carbs per day. I avg at about 27 net carbs -
Summer 2018 Surgery Buddies: POST-OP Discussion
Megan Sadler replied to Ylime's topic in POST-Operation Weight Loss Surgery Q&A
Ellie im 19 days out and lost 21.8 lbs between surgery and today. I’ve lost 31.8 total since my pre op started. -
You may be eating alot more food than most at your stage with alot of ingredients. This will add up very quickly. I suggest cutting all portions in half or trying to stick to simpler foods without sauces. Also it may be helpful to look for alternate types of the foods you like, low carb gluten free, low/no fat. These tend to have less cals. Weigh/measure your nuts because they are usually at least 160 Cal per 28-30 grams, that can be a whole meal replacement. You need more water/fluids, but less coffee. Triple your water intake and watch the kilos fall off. Honestly everyone is different but at 10 months out, I don't even eat this much. Check in with your NUT/team to see where they want you to be. Safe Journey!
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Confessional - Lets post our cheats/confessions/etc so others can see that we are all human
Vizslamom replied to Matt Z's topic in General Weight Loss Surgery Discussions
19 days out from sleeve and I’ve already had a glass of wine twice. But then, I did choose sleeve since it was more wine friendly than other surgeries. -
Confessional - Lets post our cheats/confessions/etc so others can see that we are all human
Tracy1978 replied to Matt Z's topic in General Weight Loss Surgery Discussions
You could have had so many more worse things than what you had. Look at it this way, you have to have some fat and dairy in your diet. Avocado is awesome for you. You literally probably ate 10 bites at the most. You would have loaded it up and ate the whole thing pre-op right? This is all about a life change. You're not going to be able to avoid going out to at all the time. This was a good test for you and I think you passed with flying colors. My first trip to Chipotle included rice in my bowl so already you are doing better than I did! LOL!!!!! -
Hi New to forum. Like info on gastric sleeve , anyone in The Villages Fl. ,what Dr. would u recommend. I am 70 years old. Also need to have full knee replacement, had left one done 3.5 yrs. ago, I am at same weight I was then, can't find orthopedic surgeon to do it, they say to obese. I am 5' 10" 338lbs. I am in 32162 area will travel if necessary.HELP THANK YOU
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Any shorties out there under 200lbs
She_whirls replied to Marilync1266's topic in Gastric Sleeve Surgery Forums
I’m 5’1- my weight on the day of surgery was 256.6 lbs and my BMI was 48. It’s been almost 10 months since surgery, I’m down to 140.8 lbs and a BMI of 26.6. I went from a size 24 jeans to a 2. -
Just got approval!! Any October sleevers out there?
Hop_Scotch replied to sleevemebaby7781's topic in PRE-Operation Weight Loss Surgery Q&A
Just over five weeks now (16/10/2018), I have started to buy sample sizes of different protein products to see what may help get me through the first couple of weeks. I will be away from home up to 7 to 10 days after my procedure, as I am travelling out of state. -
Serious second thoughts - surgery in 24 hours!
E-girl posted a topic in PRE-Operation Weight Loss Surgery Q&A
So I was reading an post yesterday and now I am having serious second thoughts. I may not even show up tomorrow to surgery. The post was about Reactive Hypoglycemia, a side effect to bypass that can develop 2 the 10 years post bypass. In the post, the patient had symptoms 1 to 2 times a year at first and now is having them 2 to 5 times a week. Patient occasionally passes out because of it. When I had my sleeve six years ago I had experienced those symptoms and I just thought it was because I forgot to eat. It was a weird feeling of dizziness, confusion, and I was with a client at the time and I nearly passed out. It scared the crap out of me. I started doing research online and discovered an article from 2017 that identified that this is happening to 1/3 of bypass patients and is not something that is discussed typically with there doctor. Reactive hypoglycemia may be related to dumping syndrome but can be far more dangerous. In extreme cases the bypass needs to be reversed to fix the problem which brings me to my fear. In my case they will not be able to reverse my bypass after I have it as they are removing the stomach because the polyps I developed taking PPIs for Gerd. So now my challenges is do I live with Gerd and run the risk of getting Barrett’s syndrome and Possible esophageal cancer or do I have a bypass and run the risk of getting reactive hyperglycemia ? Thoughts anyone? -
Intermittent Fasting Daily Menu/Results/Accountability
sillykitty replied to FluffyChix's topic in Post-op Diets and Questions
No IF yesterday as expected, with an early breakfast and dinner plans. Unfortunately I also ate craptasticaly 2 of the meals, and not so great for the third. But protein, fluids, and supplement goals met, so that is something. So @FluffyChix you did better than I did confining yourself to one meal! Had a good day today, ate within a 4 hr window. Pushed out to a late lunch. Went to a Japanese Shabu Shabu and Korean Hot Pot fusion restaurant. It was AYCE, so I knew I'd never get my money's worth. But then learned the price was $30 ! So I was determined to get at least some of my money's worth. So I basically grazed over a long meal. I'm good with this because it was all pure protein and condiments. But I paid like $10/oz of meat, so, yeah . Happy that protein, supplement and fluid goals were all met. (I consider protein goals met if I am over 50g) Feel better @GreenTealael -
Just got approval!! Any October sleevers out there?
AriesMary25 replied to sleevemebaby7781's topic in PRE-Operation Weight Loss Surgery Q&A
I am scheduled for October 4th!!!! So that’s pretty cool, Oct 3rd go in for pre-opt testing. And start my 10 liver shrinking diet on Sept 23. Let’s be buddies October friends!!! -
Before surgery I was on 80 Units Lantus, 300 mg Invokana, 1.8 mg Victoza, and 2000 mg Metformin and I had a Hemoglobin A1c of 8.3%. I was also on 200 mg of Metoprolol succinate, 0.1mg Clonidine, and 10 mg of chlorthalidone for hypertension. I stopped all diabetes medications the night before surgery except the Victoza. I also went off the Chlorthalidone and the Metoprolol the night before surgery. I was able to stop the last blood pressure medication within a month post-surgery. I also reduced my Victoza to 0.6 mg (still have small Dawn effect) and at 4 months post-op my Hemoglobin A1c was 5.6. All I can offer for advice is to monitor you sugars and blood pressure, and work with your doctor(s) to reduce the amount of medication as your numbers improve. Good luck to you!
