Search the Community

Hey October '21 friends! Checking in. How is everyone doing? Things "feel" good over here and I'm healing well. Started hitting Orangetheory two weeks ago and it feels good to be working out again (I was an avid fitness person for years pre-op, so it's part of my identity). I feel like I've been slow to lose- which honestly, I'm OK with. I'm following my surgeon's office orders, but I feel like they'll tell me at my next appointment I'm not losing quickly enough (they mentioned it a little at my previous 1 month appointment)- anybody else struggle with that? I know I'm getting smaller, but my office doesn't measure me each time I come in.. only weighs. Been meeting my hydration, protein, and calorie goals. Starting on the 29th, I'll be asked to up my calories again and pay attention to carbs & fat as well (I'm already paying attention to these as I've set the recommendations in my Baritastic app already). Anyway, that's how it's going here in my 9th week. I am about 1lb away from a 50lb total loss since starting my journey in May, so that's something to celebrate.

First, apologies for asking so many questions. I look forward to the day when I am farther into this journey and will be answering more questions than asking. Tomorrow will be two weeks since I had gastric sleeve and hiatal hernia repair surgery. I think I might be expecting too much too soon and I am wondering if the following things will improve: * Reflux. It's gotten worse the past couple of days. * Eating is difficult. It feels like food gets stuck, it's also difficult to gauge when full. * Gas/burping. * Constipation. * Fatigue and hunger. I can say that I am feeling slightly less hungry in between my 1/4 cup meals. I do feel like my body is not accustomed to eating so little, so I often get lightheaded and feel tired. Will this improve with time? * I take thyroid hormone replacement in the morning and wow, does that first sip of water hit my stomach like a ton of bricks. I think I need to remember that I am still healing. I'm just looking forward to when eating is a bit less painful and when I'm not on such a restricted diet. Don't get me wrong, even though I can't a variety of textures, food does taste wonderful and it's amazing to feel so full on so little, it's just that everything seems a chore right now and I certainly haven't quite got the hang of it.

I’m new to the group and haven’t had my procedure yet but I will get sleeved on 1-12-22 I’m in other weight loss groups and I have never heard of not losing weight at all I hear people say they hit a stall usually around 6 months post op

For me, it was important to keep tracking everything even through the frustrating stalls: weighing myself regularly, tracking all my food and water, etc. It is easy to get discouraged when you don't see the scale move for a while (or, move slower than you want) but the key is continuing what you are doing, with potentially some tweaks depending on what your practice advises. In my case, tracking helped me ensure I was pushing toward the calorie level my practice wanted to see (at least 1000 cals/day, which was hard for me for a while) and helped ensure the choices I was making to add calories continued to be smart (prioritizing protein). It was also helpful to take measurements and pictures to see progress. In fact, I was just in a really slow period of weight loss for 6-8 weeks (after awesome weight loss the initial few months), and seeing new pics compared against the old ones from right around surgery was so, so helpful at giving me positive reinforcement. I also have been looking for other non-scale victories to carry me through, so realizing that clothes are fitting looser, or that I just have more energy than I did before. On the happy side, my slow weight loss has ramped up again after slogging through that slower period. I am exercising a bit more but also have been diligent about hitting that 1000 cals/day threshold - I'm convinced that has been the key for me, at least until my body decided to go slow again! So, talk to your nutritionist, see what they say, and also just stay hopeful (I'm not a naturally positive person so this part is really a challenge for me!) Slow is better than zero and zero loss is better than gains. Good luck and hang in there!

Most of us have stalls. It’s not at all uncommon. Just keep sticking to your plan and the stall will break.

I feel like I’ve hit a wall. It’s like I started losing a good amount of weight for the first few weeks. Now I’m at week 6 and I feel like I haven’t lost anymore. My husband says I have. But idk. I don’t feel like I have. Anyone else have this issue ? Or have any insight ?

Hi! I am scheduled for ESG procedure in 3 weeks. I have generalized anxiety and take meds for it now. I have been reading horror stories of people who had a weight loss procedure that developed worse anxiety or a panic disorder after. Dose anyone have any experience with anxiety worsening after an ESG procedure? I have felt very ready for this procedure until last night when I think my anxiety was getting the best of me. Of course I made the mistake of googling anxiety after weight loss surgery before bed and ready lots of bad things. I pry should not have have done that, lol. I started seeing a therapist about a month ago so I can get ready mentally and emotionally for this, and she seems to think I will be just fine after. I have now started wondering if I should try the balloon or something that is reversible, in case I panic. I would love to hear others experiences. Thanks!

Hello Everyone!

I had my vsg on November 29. I will be 2 weeks on tomorrow. At my first first appointment post opp a week and 2 days I lost 22 pounds. I’m here to help motivate other’s as well on this journey!

Don't worry, it'll have worked. Lots of people can be slow to lose immediately after surgery. I am almost 4 weeks out and I have lost 15lbs in total from the day of my surgery and only 7 of those were since I got back home over 3 weeks ago! 13lbs in 16 days on ANY diet is amazing and that's only the start for you. 👍

Hi TJ! I'm three and a half weeks out and pretty much back to normal other than a little residual pain behind my big scar. Come share on the November buddies thread - we're all pretty much at the same stage as you. Your loss is brilliant - I know we shouldn't compare ourselves but it's way better than mine! 💪

I remember the incision where they took my stomach out of hurt really bad for a little over a week. I had to have help showering. But, that was only getting up, sitting down, or laying down. Once I was down, I was pretty much okay and I didn't take any pain killers other then Tylenol after the first five or six days so the pain does get bearable before it disappears completely. I'm sorry you're struggling! I'd ask the doctors for some more pain killers if you feel like you need them. The gas also caused quite a bit of discomfort and pain, but walking helped get rid of it. It did stick around for a few days though...

Immediately! I haven't taken a PPI or antacid since the day of surgery, plus I've lost 20 lbs. Surerty was the day after Thanksgiving. Barely two weeks ago.

Before surgery, I had been obese since the age of 8. I was 54 when I had the sleeve done. In all those intervening years (decades), I was never able to lose significant weight and keep it off for more than a year (usually 6 months). After surgery, I lost 130 pounds and reached a normal BMI for the first time since I was a little girl. I'm coming up on 3 years since my sleeve and my weight is within 4 pounds of my lowest weight. I had 45 years of trying to lose weight and maintain the loss. If I could have done it on my own, I would have. To a certain extent, you're right. No surgery will allow you to eat unhealthy food on a regular basis and maintain the weight loss. The part you are missing is that for some of us, the surgery alters our appetite and reduces cravings. That makes it much easier to stick to a desired eating plan. Prior to surgery, my appetite beat me up like it was Mike Tyson. Now, it's more like a toddler. It can make a lot of noise, but it doesn't overpower me anymore. I'm not consistently relying on raw will-power, where I'm constantly struggling not to eat. That wouldn't be at all sustainable (as my 45 years of diets demonstrated). Sure, sometimes I want something bad and I have to tell myself "Not right now". But it's a heck of a lot easier to do that now than it was before surgery. It's really unfortunate that you were told you would be able to eat as you did pre-surgery. I honestly don't know ANYONE who completely went back to their old diet and maintained their weight loss. Now that I am in maintenance, I'm not as strict as I was during the weight loss phase. I eat more carbs (in the form of fruit mostly) and I allow myself a treat now and then (Thanksgiving, Christmas, my birthday, Passover, etc.) But day to day, I eat a maintenance diet that is very different from how I ate pre-surgery. Your surgeon is simply wrong. 2 years and 9 months after surgery, I still have significant restriction and my appetite is still about two-thirds of what it was before. The restriction is not as intense as it was in the early days/weeks/months after surgery, but it's there. I am satisfied with a fraction of the food I used to eat at one meal. It will always be possible to "eat around your sleeve" by eating unhealthy food in small portions, but all day long. No surgery can stop you if you are really determined to over-eat. That's why it's important to get to the root of the psychological reasons you depend on food to help you cope. Because surgery doesn't eliminate those issues. It's very unfortunate that your bariatric team didn't prepare you for that aspect of things. Different people have different experiences of what post-surgical life is like. Not everyone gets the long-term appetite reduction that I enjoy. I'm aware that it may not last forever. But almost 3 years later, the sleeve is still helping me maintain my weight loss, WITHOUT a constant will-power battle. It takes commitment sure - I can't eat everything that comes to mind, whenever I want. But for the first time ever, I feel like on any given day, I can CHOOSE how and what I eat, rather than being a prisoner of my appetite.

Hello Everyone! I had my vsg on November 29. I will be 2 weeks on tomorrow. At my first first appointment post opp a week and 2 days I lost 22 pounds. I’m here to help motivate other’s as well on this journey!

Hi, Hope you are all well, I had surgery just over 4 years ago (October 17?) I was a low BMI (34ish) patient years ago, and have regained about 15lbs and have been losing and regaining the same 5lbs for the last month at least. I decided to get on here, maybe for accountability, maybe for some dear diary and maybe just to vent, i think ill use this as a mini accountability system, Anyway its 11:20pm here, so lol diet restarts in 40mins. Ill be doing 60g of protein, and running at least 3 miles 4 times a week, i run regularly. when i lost the weight i ran a marathon, ill be here tomo. see yaa

Your doctor may suspect that you are a sugar addict. If so, that's why he's barring sugar and carbohydrates. Of course, there are carbs in starchy vegetables (like sweet potatoes) and fruit, but your body processes them differently than bread and sweets. I've been on a high protein/low carb diet pre-surgery, and have eliminated sugar, flour, potatoes, rice, and processed foods. It's been very successful. I've learned a lot reading about sugar/food addiction and have come to the conclusion that I have this addiction. Once I've broken through the withdrawal period I don't crave these things. I have gone off the rails a few times and paid the price. It takes me about two weeks to get through withdrawal all over again. I've been working on this food plan, A Pound of Cure by Matthew Weiner, a bariatric surgeon. I intend to follow it post-surgery, possibly for life. To find out more about sugar/food addiction, all of these books are helpful.

If you have difficulty exercising due to Ehlers Danios, here is a mobility device that can get you back running again. I got one because bad knees and my weight prevented me from doing any serious walking. Another woman in my area has one too. Neither of us are actually disabled, just limited by pain. I can walk and run easily with no stress on my joints or back. We always draw a lot of curious attention wherever we ride.This past week my friend rode hers on the track at the local YMCA, and will use it to attend a dog show out of state. She is flying and will gate-check it. I won't kid you, it is expensive ($2500 US) and there is a learning curve but it's worth both the expense and the effort. There are users who run races with it. There are also crowdfunding and rent-to-own programs. It's called an Alinker, a three-wheeled walking bike. See alinker.com for videos and more information.

I think it will be a piece of cake compared to my 1990 RNY. It was open surgery. I have a scar from below my sternum to my belly button. I was in ICU 2-3 days and in hospital for a week, then off work for another 4 weeks. I was given no nutritional advice or counseling. I saw the surgeon once before surgery, on the day of surgery, and two weeks later for him to check the stitches and remove the drain tubes (3 weeks of drain tubes!). In ICU I had a nasal gastric tube and IVs--nothing by mouth. On returning to a regular room I got clear liquids for a couple of days, pureed/soft for a couple of days and, get this: I was given solid food within 7 days of surgery. I was given a one-page low calorie diet and told "don't throw up". No wonder I blamed myself for the failure of the procedure. For 30 years I assumed that I ruined the RNY because I had thrown up too often. It was not until I had an EGD that I learned that the staples dividing the pouch from the stomach gave way due to peristalsis of the stomach. My surgeon told me that around 75% of the bypasses done back then failed for this very reason. He specialized in bariatric revisions during his residency and 1/3 of his current surgery is for revisions. He's reassured me that the new laparoscopic incisions and robotic assisted protocols are far superior, that the possibility of staple failure and leaks are minimal and would be found quickly. Because of my age (73). I'll stay two nights in the hospital instead of the usual 1 night. I think I'll be in good hands and make a rapid recovery. I have every intention of driving to my 2-week follow up visit.

Thanks, I remember that I lost nothing for a full week after my original surgery, so I’m good.

Before my surgery, I used to eat pizza, candy, chips, ice cream, and basically all of the junk foods. Eating indulgent food was basically my only pleasure in life. I ate a frozen pizza every Friday, and I looked forward to it all week long. But my tastes have changed after surgery. At first, I tried to make a bariatric-friendly version of pizza, with a Mr. Tortilla tortilla as the crust, sugar-free marinara, low-fat mozzarella, and turkey pepperoni. I also tried a chicken crust pizza. These are fine, and somewhat satisfy a pizza craving, but I don't even really want pizza anymore. There are so many things I'd rather eat that it's not even worth it to me to eat chicken crust pizza. I don't really desire chocolate anymore, either. I used to eat a whole bag of fun-sized Snickers in 3 or 4 days, but now, when coworkers bring candy to work, I have little to no desire to eat any of it. Part of that is because I discovered Built Bars, which I think are even better than actual candy bars. The things I look forward to eating now include fish fajitas (BTW, I hated fish before surgery and now I love it) and turkey wraps with low-carb tortillas, grilled chicken with sugar-free BBQ sauce (I love G. Hughes BBQ sauces and I think they're just as good as the sugar-laden ones), mashed cauliflower, riced cauliflower (cauliflower is another thing I used to hate but now I eat it almost every day), salad, and other healthy foods. I have found things to satisfy my sweet tooth (e.g., protein mug cake instead of cake/cupcakes; protein bars instead of candy bars), but for the most part, I don't even have much of a desire to eat junk food anymore.

Don't stress D&S you'll see movement again soon. I had more than 2 weeks post op where I lost virtually nothing and even now, 26 days out, I have lost only 7lbs since I got home from hospital. I'm taking that though! I think I will change to weekly weighing now so I don't get too knocked by all the ups and downs - they come with the territory. We all know that because we've all dieted soooooo much before. Hope your stall ends really soon. Your calories sound spot on, and so does your protein 👌

Same here. 1200 for women, 1400 for men, regardless of surgery, immediately if possible. I drank chocolate milk 3 times a day the first week, lol. They were pretty adamant about it. 100g protein - 1400 cals. Those are the only musts.

Hi! Not sure if this will help you or not....my program doesn't cut out food groups, and encourages getting to 1200 calories as soon as you can. I have been at 1200 calories since week 5 or so...and I eat carbs. I made this one change years ago with Pizza. Before surgery we would get pizza maybe twice a month, and it was always overdone. Large greasy pizzas, with fries and dips etc etc and of course I would get sick from the overindulgence every.single.time lol. I take a whole wheat pita, add some tomato sauce, pepperoni from the deli, and low fat cheese. Cook at 400 in the oven for about 15 min and it's amazing! Crispy but also gooey. Depending on what actual products you use....comes out to about 320 calories, 15g of fat, 36g of carbs, 19g of protein. Before surgery, I used to eat 3...now it is just one for dinner. And of course, you can out whatever toppings you want. It's also great for kids too because they can make the kind of pizza they want....without the price tag and all the added full fat and oil and doughy crust. I think there are many ways to get around certain kinds of food by making modifications to your favourites! The internet has non stop recipes that can help with alternatives regardless of the kind of program you are on.

Those of you who were last week - how has your recovery been? My surgery is tomorrow and I’m hoping to go back to work Monday the 20th.

Completely. My RNY surgery was 12/1 I had a really rough time in the PACU (post-surgery recovery); my blood pressure kept spiking and O2 levels kept dropping. I was there for 6 hours and it was like a terrible fever dream. Meanwhile, I think I kind of underestimated how much pain would be involved. I do tend to bounce back quickly from surgery, but the past week has been really grueling. And while I'm *very* fortunate not to have much trouble with nausea or swallowing liquids, I miss food terribly. On Friday night, after picking out a Christmas tree, my family got Mexican take-out. Just smelling the food in the car caused me to burst into tears, knowing tonight would be another f'in protein shake and jell-o for me. My husband — who usually is pretty understanding and supportive — told me I needed to just get over it. That was a *special moment.* 😑 But I identify with your emotions right now. I just don't care about anything. Nothing sounds fun; everything feels like more effort than it's worth. I am desperately hoping this turns around soon.