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@volfanLol @ family member maybe my body is holding on to as much as possible for as long as possible. don’t do protein shakes or powder. Just protein water mixed with my regular water 250ml of protein water and 250ml of vitamin water to 2liters of water. Yes I run through that a day I cook all my foods rarely eat out. And rarely mix and match my meals. for instance if I am eating fish I would eat either just fish or fish and lettuce nothing added or removed. Per meal isn’t a lot maybe 4-5oz total calories I consume a day according to fitness pal is roughly 600 on a very bad day or 1000 on a day I take loads of carbs

@SleeveToBypass2023 workout routing is 4-5 Times a week. 1:30hours cardio one day and 1:20 hours cardio for 3 days (40mins jogging 20mins hill walk 20mins elliptical) 5th day is more strength training and it’s up to 10 variations with 20mins cardio strength training mostly arms back core and I do a variation of 6-8 different upper body and core 4-5 sets of each variation 10-15 reps minimum weight is 15kg. had always been doing weight training when I got the all clear a month after surgery until 3months ago when I started elliptical on,y calories I drink is my protein water. Which isn’t up to 500ml per day. Along with 2.5-3liters of water 1 liter is usually covered during workout I noticed I don’t eat up to 21oz of food through the day mostly protein

I had my surgery on 8/15 as well. I am still losing steadily. I am still around 400 calories a day, even on soft foods. First week after surgery was 3.4 pounds down, 2nd week was 14.4, 3rd week was 6.8, 4th week was 6.2, today was 5.4 lost each week. 36.2 pounds lost since surgery (I am on the larger scale for loss tho LOL). 56 pounds down since Pre Op started. 75.2 pounds down since life style changes. You will get there, my daughter had the surgery the same time I did, and she has hit stalls where she gained .5 pounds one week. I weigh in about 3 times a week, but only 1 is what I record. I am going to start weighing in only once per week. Your body is adjusting so it will take some time.

Balancing holiday travel with bariatric nutrition can indeed be a challenge. When I traveled to Dubai post my surgery, I was equally concerned about sticking to my dietary guidelines. Apart from the culinary temptations, I found a unique way to stay active and burn some calories - wakeboarding! It was not only a great workout but also an incredibly fun experience. Being on the water was refreshing, and it distracted me from overindulging in local treats. If you're looking for something active to do while in Dubai or want to try something different, check out https://yeprent.com/wakeboard-dubai. It might just be the holiday activity you need to maintain balance!

Hello! I am new to this website and I would love some advice! I am hoping to be having surgery in November or December this year. I unfortunately am a picky eater (and drinker!) and am not a fan of the artificial sweeteners and stevia. I have tried a bunch of protein powders and drinks, and I am struggling to find one that I can drink! 😥 I LOVE Bocha Sweet and don't mind erythritol and Lakanto Monk Fruit seems to be just fine! I am REALLY struggling to find protein powders and drinks that I can use following surgery to get through the initial post op period. Does anyone have any recommendations, either for store bought ideas or recipes that I can use with the zero calorie sweeteners I do like? Thank you all so much in advance for your ideas and help! 😊

It is vertually impossible to gain weight on less calories than needed to sustain weight, perhaps a colonic enema? Otherwise, your body is retaining large amounts of water? It might be sleep eating, it happens. Seriously, it defies medical explanation, switch protein powder or premade drinks, maybe they are missed labeled. Stalls happen, the body defends itself, but gaining requires calaries, and more than your weight requires to sustain a weight. Maybe a family member doesn't want you losing and is secretly switching your food to stuff to gain weight. Think outside your body on this one, because if it isn't like gout or constpation, science says you can't gain weight. I would thing a jealous family member is screwing up your diet, sleep eating, or mislabeled food. Best of luck, I truly hope you figure this out. Maybe a new scale?

Cherries have no protein, chicken was mine. I am 6 yrs out and still live by a rule, 10grams protein for 100 calories or no. I ask myself if I am eating for fun, or to live. Food is not a major enjoyment anymore. I don't even bring junk food like chips into my home. Try to eat fresh veggies and fruit, but only after I have my protein and water in, and then in moderation. I don't find food rewarding myself, I find it losing where I have won

It used to be that MFP had a lot of features that didn't work for bariatric patients, which is still true to some extent, but they've made updates. Like, it used to scold you if you ate fewer than 1200 calories in a day. You couldn't set goals of fewer than 1200 calories, so some of the tracking counts wouldn't really work, especially if you're focused on macros. Now I can easily set my daily goal to 800 and go from there. They've added more macro focused features and the ability to turn off "eating back" exercise calories. MFP still isn't great. You can't have more than 4 meal categories, for example. No tracking for mood or bowel movements (I def. track the latter on a separate form because of some experiences early on that I am not repeating). If I were starting food tracking anew, I'd probably use Baritastic, but after a decade I'm not switching from MFP.

Stage, drinking water and protein drinks mainly. I eat eggs, beans, tonight 200 calories worth of vegetable soup. Maybe that stage 3 or 4 they seem the same.

Congratulations. You look fantastic. The hair loss usually lasts about 3 months +/- so you are likely nearing the end of it. Yay! I cut mine to just above my shoulders so a year or so later it was back to what it as in regard to thickness. Our starting stats are very much the same - I’m just an inch taller & weighed 5lbs more. I reached my goal at 6 months - BMI of 23 too. (And it seems we had our surgeries at about the sane age - 53??) Yes, I lost more than my goal but it was what my body wanted - my new set point. I’m 4 years out & pretty much maintained my weight (apart from a med glitch which caused a 2kg gain of which I’ve lost half of that so am about 1kg heavier than my initial stabilised weight). To maintain, I really just kept up with most of the eating habits I established while losing. My portions are larger now of course but are what are considered recommended portion sizes of what I eat. Lowish carbs (about 2 serves of whole/multi grains), lowish fat, low sugar (avoid a lot of it & sweeteners too), predominately low processed foods, average 60g protein & average 2L fluids. I eat about 1500 calories a day which is about right for some one my age, height, weight & activity level according to BMR calculators. I don’t consider this a diet, this is just how & what I eat which changed how I look at my eating. I’m not punishing myself or restricting what I eat with a diet. I don’t exercise as such but started to use resistance bands & do stretches about 10 months ago I think - 4 short sessions each day 5 or 6 times a week. I didn’t want muscles as such just definition in my arms & legs which I am achieving quite nicely. Also wanted to keep flexible & to support my back & oozing discs. Am jealous your back pain is gone. Unfortunately, weight loss hasn’t improved my back issues 😩.

It takes a lot of concentrated effort, over a long period of time, eating very large servings to stretch your tummy out. So you’ll be okay. As to how much you should eat (all because you can doesn’t mean you should) it’s best to check with your dietician because you’ll get different advice from others here - plans are different & we have different needs. For example I was told 1/4 to 1/3 cup from purée slowly increasing to a cup by 6 months. Best advice I ever got was not to eat until you feel full. It takes time for the full message to get through (about 20 minutes usually but more so while your cut nerves are still healing) so by the time you feel full, you’ve eaten too much and are over full. It’s one of the reasons we’re told to eat slowly. As to why you didn’t have a reaction, you may jus have had a lucky day. You may not tomorrow. Even four years out, there are times when my tummy says nope that’s more than enough, even if I’ve eaten less than my usual portion of that food & I feel uncomfortable or my restriction. Yesterday I ate a thin beef sausage & a little lettuce at a BBQ & my tummy protested for an hour after. Try not to skip meals. It’s so important for us to get in our protein, other nutrients, calories & fluids. Life can get busy sometimes so keep some protein shake mix, beef jerky, soup, protein bar, nuts, etc. that can be kept for a time in your bag, car, etc. as grab & go type meals/snacks for busy days.

Gastric sleeve on 01/06/23, Loss a significant amount of weight the first few months but only about 12 lbs in the last 2 months. I have less then 30 lbs to get to goal but I feel like this may take awhile. Any suggestions besides the obvious (consuming recommended protein, drinking water, counting calories, weighing/measuring food, exercise, etc.)

I worked with a dietitian for six months. She had me gradually make changes so my eating looked more and more like how I would be eating post-surgery (not like you're eating the first couple of months post-surgery, but after that, when you can eat more types of food). We started off with having me stick to 2300 calories a day (that in itself was kind of a challenge since I'd probably been eating 3000 or more to maintain my weight). I gradually moved to eating more protein and fewer carbs. Three meals a day, plus two snacks. More fruits and vegetables. Less processed stuff and low-nutrient stuff. More fluids. Getting some exercise most days of the week - even walking was fine - but I also did water aerobics a couple of times a week. I lost about 40 lbs in that six months (knowing I'd have to meet with her once a month and get weighed (by her) helped, too - accountability!). Then I lost another 17 lbs in my two-week pre-surgery liquid diet (although that would have been mostly water, of course) . So down 57 lbs by the time they rolled me into surgery. the point of this is that they want to see if you can stick to a diet long-term, not so much how much weight you can lose (although they may be giving you the 10% goal since that's the only way they can objectively tell if you've been sticking to a diet or not). And unfortunately you WILL have to monitor your eating after surgery, too - as people say, it's just a tool. You do your part, the surgery does its part, and you'll succeed. It's not much different than being on a diet (although having a smaller stomach and losing your hunger (as most of us do) for a few months definitely helps!). The difference is, this time your effort will pay off. I could never lose more than 50 or 60 lbs on my own. This time I lost over 200, and have managed to keep most of it off for eight years. Never would have happened without surgery. P.S. and you will have to monitor your eating for the rest of your life. If I slack off for more than a handful of days, it shows up on the scale. But honestly, this is no different than a lot of my never-been-obese women friends. A lot of them have to watch what they eat, too, unfortunately. There aren't many people who can eat what they want and as much as they want and never gain weight.

From what I understand the main reason for the pre-op diet (aside from the 24 hours or night before surgery diet) is to shrink your liver, or rather to get rid of the fat around your liver to make it easier to operate. IDK if they showed you a diagram of what's going on inside of your abdomen, but your liver and any fat around it is basically in the way of where the surgeon needs to go. With that being said, based on your profile stats, I do not think sneaking the pickles or a "few" pretzels will make a difference. I think you will still lose enough around your liver with the calorie deficit. However, please be honest and aware with yourself, regarding how much you really are sneaking. Also, do not sneak food during the time right before surgery, your surgery could get canceled over that because you could aspirate on the food during surgery. Maybe see if you can find a more savory-flavored protein shake, I have a coffee-flavored one I enjoy. Also, call your team and get some clarification on the tomato soup and ask them for some suggestions, like can you have sugar-free jello. You may also try some chicken or beef broth, as those are not sweet at all and are relatively inexpensive. You got this, one day at a time.

clinics really vary on this, so it's probably best to check with yours. Some don't even require pre-op diets - just a 24-hour clear liquid fast before surgery. ours allowed broth - but I think just chicken broth. They now allow pickles, but they didn't when I went through the program eight years ago. We were just allowed 4-5 protein shakes a day, plus a cup of broth and/or a cup of V8/tomato juice, plus unlimited zero (or close to it) calorie fluids, sugar free popsicles, and sugar free Jello

This is so true about starvation mode. I too was afraid to up my calories and in effect put myself into starvation mode and my weight loss stalled. As soon as i upped the calories, the weight started coming off again!!!

Ok, not to sound too harsh here, but your surgeon is being stupid. In this one (and only this one) thing, ignore him. There's nothing wrong with shakes. And you should be eating 4-5 times per day, 3 hours apart. I do 3 meals and 2 snacks. For my snacks, I do things like colby jack cheese cubes and pepperoni slices. Or pepper jack cheese sticks and salami (or roast beef) slices (sandwich meat). I tend to make my own protein shakes in the morning, mostly because I've never been big on breakfast foods, so making a protein shake works well for me. I get my protein shakes from Arbonne (so so many vitamins in it, 20g of protein, mixes well, not grainy, and really yummy flavors). I'll put in 16oz of unsweetened vanilla almond milk, 2 scoops of whatever protein shake I'm doing that day, 2 tbsp of avocado (no flavor, makes the shake creamy, added healthy fat), 1 tbsp mct oil, 1 tsp black seed oil, 2 tbsp "triple seeds" (flax, chia, and hemp seeds), 1 scoop Arbonne protein boost (10mg protein), 2 scoops Arbonne probiotic fiber booster, 2-3 tbsp Jordan's skinny syrup (whatever flavor I want to add, it has no calories, no carbs, no sugar), sometimes I add frozen fruit (depending on the flavor shake I'm doing), a few icecubes, blend, and YUMMY!!!!! When eating meals, you want to make sure they are protein first, then veggies, then carbs. Too much protein isn't good for you. That's why, in general, you need between 60-80g protein. I tend to be in the 80-90 range on heavy work out days, and 60-70 on rest days. If I know I can't get my veggies in, I drink my greens. I get the Arbonne super greens powder (blend of 36 fruits and veggies), and I make sure to add the Arbonne GutHealth (digestive enzymes with pre and pro biotics). Drinking greens is a good way to supplement getting in your fruits and veggies without adding all the extra calories, carbs, and sugar. But it's not meant to completely replace eating veggies. It just helps if you're struggling to get them in, or if you really don't like to eat them all that much. You stomach is much smaller than it used to be, so you need to eat more often. I tend to get protein in 2 of my meals and both snacks. The 3rd meal usually has more veggies (I love salad, so I've been known to have a salad for a meal and have very little protein in it) but with my shake, my snacks, and 1 other meal, I get the protein I need. I like to add veggies to my salad (green peppers, olives, cucumbers, shredded carrots, etc) so I try to balance my needs with protein and veggies that way (and drinking a greens drink at least 3-4x per week). I drink A LOT of water (84oz typically per day) and that actually helps with hunger. So does drinking tea (I love green tea, black tea, white tea, oolong tea, and yerba mate tea). It's true that protein helps you feel full longer, but you can't fill up on just protein. Your body needs a variety of foods, vitamins, nutrients, and minerals to be balanced and healthy.

What you're feeling is completely normal. We want this to work so badly that we have ourselves convinced food is the enemy. We tend to live in extremes. Pre surgery, food was an addiction, like a drug. Post surgery, we're scared to eat because we're convinced every little morsel will pack all the weight on and undo all of our progress. It's learning the balance between the two that takes the most time and effort. It's always a work in progress. Food is fuel, no more and no less. We eat to live, not live to eat. But we can't live without eating. If you start working on the disordered thinking (and yes, it is an eating disorder we all have) and we stick to the plan for what to eat, when, how often, etc and we move our bodies.... we get healthier, our relationship with food slowly changes, and the weight comes off. Once you're cleared to work out (beyond just walking) you will need the calories to keep your body from thinking its starving (when that happens, it holds on to every little pound and ounce of fat). Just take it one day at a time, and you'll get there. Start really slowly, give yourself grace, and don't fear food. It's fuel for our bodies, and we need it. We just don't need it the way we had it pre surgery.

Arabesque is correct. There's no way you're going to be eating anywhere near the calories you'd need to gain weight. You WILL continue losing. Plus you can't live on just fluids for the rest of your life. Not only would that be unsustainable, but you can't do that for long without being under medical supervision. I lost over 200 lbs over the course of two years, and it sure wasn't from only drinking fluids...

Congrats on your surgery. You aren’t alone in what you’re feeling but you’d have to be eating A LOT (calories & volume) to regain the weight you have lost so far. And that likely is not possible as physically your tummy won’t let you eat that volume of food at the moment. You’re still healing, your tummy is very sensitive & and likely intolerant to certain foods. Actually puree can be a bit challenging because certain flavours, textures & smells can be quite horrible which can limit your food options. But you’ll work out what you can eat with some trial & error. Each stage does get easier especially as your tummy becomes less fussy & sensitive & you’re able to eat a wider variety of foods. Stick to your recommended portion sizes, foods, eating frequency & you’ll be fine. (If you didn’t get this guidance from your surgeon &/or dietician ask them.) You won’t mess up & not wanting to will help you stick to your plan. All the best.

Yesterday was my one year roux-en-y gastric bypass surgery anniversary and as of today I am officially in onederland! 199.8 lbs! highest: 410 lbs | surgery: 355 lbs | current: 199.8 lbs (1 year post-op) | goal: 185 lbs I had my one-year appointment with my surgeon today. We discussed my progress, and how my restriction is doing. I have some recurring nausea and vomiting that happens about every other week or so. My surgery a year ago had a rare-ish complication (occurs in less than 0.9% of rny patients). My roux limb, the piece of small intestine that now connects to my stomach pouch, became severely constricted by scar tissue, and I had a second laparoscopic surgery to fix that. I've since had three upper endoscopies to widen my stomach pouch because I still have semi-regular bouts of vomiting. My stomach pouch also has an ulcer which may be a cause for the vomiting. I have another endoscopy scheduled for next week, and my surgeon and I discussed my options: treat the ulcer with strong bouts of Prilosec, or if that doesn't work have another laparoscopic surgery to cut out the ulcer and reconnect the roux limb to the now even smaller stomach pouch My surgeon also put in a referral to a plastic surgeon so I can start seeing my skin removal surgery options. I doubt I will ever be able to afford the surgery in the U.S., but I would certainly feel better having surgery here than in Mexico or Thailand. My current stats are: Exercise: 20-30 mins cardio and 45 mins strength training each day, 6 days per week Hydration: 80-100 ounces of water/iced tea per day (my fave drink is Starbucks peach green iced tea) Food: 80-100 ounces of protein; 1000-1200 calories per day (I don't track my calories closely) I love strength training! I'm starting to see a ton of muscle definition in my legs, shoulders, back, and arms. I also recently attended a convention and walked more than 15,000 steps each day and it was TONS easier to walk around downtown Seattle than it's ever been in my life. I'm so excited to be below 200 pounds - I haven't been below 200 pounds since I was in middle school! I hope you all are doing well! Keep up all your hard work!

Ok, so In hyperparathyroidism, one or more of the parathyroid glands is overactive. As a result, the gland makes too much parathyroid hormone (PTH). Too much PTH causes calcium levels in your blood to rise too high, which can lead to health problems such as bone thinning and kidney stones. Excess parathyroid hormone can lead to negative effects on the body such as osteoporosis which can lead to fractures, kidney stones, decreased kidney function, heart disease, pancreatitis, increased acid secretion in the stomach and ulcers. Primary hyperparathyroidism (pHPT) very often causes Vitamin D deficiency, and so it is common for patients to be told to take Vitamin D supplements. Surgery to remove the enlarged glands is the most common treatment for primary hyperparathyroidism and provides a cure in most cases. As for this weird stall thing, what kinds of working out do you do? When I had stalls for 4, 5, 6, 7 weeks long, I added weight training, core and strength training, and intense cardio, beginners pilates (using the wall for balance/less intensity). I work out 4-5 days per week. On those days, I have higher carbs and calories, on rest days I have less. I make sure to get around 84oz of water per day, and on work out days, at least 20 of those ounces are from a zero sugar gatorade or a Propel. Watch what you drink, because it's super easy to drink your calories and carbs without realizing it. Make sure you're eating enough per day. I do 3 small meals and 1-2 snacks, each about 3 hours apart. You want to make sure you get protein, but don't overdo it. Too much protein isn't good for you, either. You want protein first, then veggies, then carbs when you eat. I cut out sugar and salt, but if I really need salt, I use pink Himalayan salt. I use monk fruit sweetener, if I really need it. I hope this helps out some.

I count everything. I was diagnosed with congestive heart failure in 2022 and was put on a sodium restriction. Just two months before my projected VSG surgery date my A1C was 9.6% and I was put on diabetic meds(Metformin and Semaglutide), given a blood sugar meter with instructions to check my blood sugar twice daily, and told to cut out all sugars in my diet. Around the same time as my Type-2 Diabetes diagnosis my Bariatric Surgeon had me go on a Keto/Atkins very low carb diet prior to the liver shrinking diet due to my extremely high 71.5 BMI. That was my first time on a 'low carb' diet since I tried South Beach in 2004, and I really liked it for how it made me feel and how much easier it has become to find low-carb substitutions for common foods. So I decided to stick with it post-surgery. I am two weeks out from my surgery and I am at the point where I can eat 800-1000 calories a day, where 50% is from protein, 40% fat, 10% Net Carb, and sodium between 1,500mg and 2,000mg. I track my Daily Food Intake in an Excel Spreadsheet, listing Calories, Total Fat, Protein, Net Carbs, Fiber, and Sodium of each. I also track my fluids, noting if the beverage has any sodium. I avoid sugars like the Plague, except when it comes to fruits. I will on occasion eat fresh strawberries, raspberries, or some honeydew melon. I don't feel the Keto diet is suitable for Post-op due to the high reliance on Fats. I like a more even distribution favoring protein over fat, but still keeping enough healthy fats in my system so entering Ketosis is a possibility. My carbs are always under 25g a day, most of the time between 15g and 20g. I was only in Ketosis once for a brief few days, and it was right after surgery. I check my ketone level regularly with those over the counter 'pee' strips. I like my method of tracking my nutrition manually instead of using an App or Website, although there is a lot more work looking up nutritional labels for everything I eat, or general nutritional information for those items without labels. The plus side of it is I am amassing a database of my frequently eaten food items so logging is becoming easier. I agree with the general consensus that 'Diet' is an ill-fitting word for what we are doing. I like the term 'Lifestyle Change' much better. A diet, to me, is finite in its duration. It has a beginning and an end. A Lifestyle Change goes on indefinitely.

Even if you were gaining muscle weight, you would notice a change in the way your clothes fit. When my nutritionist told me to eat carbs pre-op, my Keto mind screamed no. I did it though and lost weight. But I highly limited them. If you are not tracking on an app like Bariastic. you can easily consume way more carbs or calories than what you need. Some people can drink their calories for the day before ever eating any food. I would limit those carbs and be mindful of how much you are eating in a day. I know before surgery, I told everyone I didn't eat that much till I started tracking my food intake and was shocked to find out I was overeating. Also..not sure what surgery you had but my doc told me of a sleeve patient/friend of hers that did everything right and lost only 30 pounds within the first year. She ended up putting her on Ozempic to help. So there are some people who simply don't respond as well to the surgery based on age, meds etc. But before going that route, I would examine the food intake amounts first. Good luck!!!