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Unfortunately you can stall many times while you are losing. Each time it is just as frustrating, They will break. I wonder if you are making too many changes and just need to stay your coarse for a while. Remember a stall occurs when your body needs to take reassess and take stock of your current needs in regards to metabolic rate, digestive hormones, etc. The weight loss and duet is quite stressful to your body and it too needs to take a time out, shut the door, and take a breath much like we need to do mentally in stressful times. Certainly getting your iron levels and any other deficiencies sorted is important. It may help as the deficiencies might be adding to the stress your body is under. All the best.

Yep, I'm 9 months post-op and may or may not just be coming out of about a 3-week stall. It's very normal and expected to start slowing down, stalling, and having small weight gains at this point. I hit a low of 170.2 toward the end of October, immediately bounced up a pound, and didn't drop below that low point until 3 days ago. Personally, I find that whenever I hit a new low after a little bit of a stall, especially if it involves a large one-day drop (I went from 170.8 to 169.0 in a day), I'll usually bounce around a little before seeing any steady declines. Most people continue losing weight until at least 12 months, and sometimes a little bit more until 18 or 24 months. But with a lot more stalls, especially the closer you get to a "normal" BMI. (I'm about 14 pounds away from not being considered overweight by the medical charts). The important thing is to develop a healthy eating and exercise routine that is sustainable no matter what the scale says. If you're doing what is reasonable and recommended, keep doing it. There's no need to change what isn't broken. On the other hand, if you know you've been straying from your good habits, focus on getting back to where you know you should be. Eating healthy foods in the correct portions on a regular schedule, moving your body throughout the week, getting the right amount of protein, taking vitamins, and drinking water are all things you will be doing for the rest of your life, even though at some point the scale will stop going down. The advice I am giving myself these days is to try to separate those good things I am doing from the number on the scale. Because for me, if I start seeing weight loss as a "reward" for "being good", it makes it harder to continue the good lifelong habits when that "reward" inevitably goes away. It also won't do you any favors in the long run if you try to introduce a bunch of things you know you will never be able to maintain just to get the scale moving faster. I might be able to drop a few pounds really fast if I went back to 500 calories per day or re-did my 2 week liquid diet, but I can't live like that forever, so it's a false victory. I think we all have to find the right balance of habits we can maintain fairly steadily for a lifetime and a healthy weight we can maintain without torturing ourselves. And remember that just because you hit the 12-month mark doesn't mean the game is over. You can always introduce improvements to your nutrition or your exercise that will result in slow and steady changes over time. You don't have to workout 5 days a week for 2 hours a day if that isn't your thing, but if you add some resistance training a few times per week or an extra walk after dinner, you will see those results down the road.

@FifiLux is right. Never compare yourself with others. It will only mess with your head. I can guarantee the one thing you can depend upon is that you will do this in your way & is best for you & your body. Whether it be how much you lose, the rate at which you lose, how long it takes, when you experience stalls & how long they last, when you can tolerate certain foods and what foods you can’t tolerate, etc. and there’s nothing wrong with any of that. There’ll be similarities with other & differences & averages which give you an idea of what you might experience that’s all. You’ve lost 13lbs. That’s amazing, Stick to your plan & remember to celebrate every pound you lose.

I have been on Zepbound since Feb 2024, I have lost an additional 72 lbs while on this drug. More weight loss than my gastric sleeve. I lost about 52 lbs from that. I am on a higher dose now but have been steadily on it for the past 3 months without upping the dosage. It is not a dramatic loss but steady and Im good with that since I was at a complete stall of weight loss after the sleeve

I just want to share my excitement, I got my reminder text for my breast augmentation and lift appointment next week! In 3 short weeks I will have new bewbs. Mostly I am excited about having more confidence in myself and my shirts looking like they fit and not baggy off my chest.

Ive been testing the waters😂😂😂😂😂. Ive tried shrimp and grits. Mashed potatoes, sweet potatoes, chicken, ( of course in moderation). And they stayed down well! It took me a full day to finish but yea. Im wondering, is this the reason for my stall? I tried certain foods with mayo and i puked immediately. Its hard finding what works. But if not, i wont eat and i cant fully indulge. I need a guide because if my stall is due to my choices then i need to tighten up. My appetite is returning and certain foods like i mentioned agree with me but i feel bad for eating because when i see the scale im like dam if i do dam if i dont

I think I’m entering my ‘stall’ period now. Having had numerous attempts at weight loss in the past, I know my body sulks between week 3 and week 7. I’m just beginning week 5 so the timing is bang on. My weight has gone up 1.5lbs from my lowest weight this week but it happens so I will just keep on keeping on. Once my body has got over its sulk the weight should start coming off once again. A couple of NSV this week. I don’t know about anyone else but my clothing sizes can be a bit all over the place. One size of clothing can have 3 meanings for me, depending on what it’s made of. So, for example, there’s the ‘I’m kidding myself’ sizing - plenty of give, elasticated, stretchy material. It may say 22 but I know it’s really a 24+. There’s then the ‘huh, it’s not too bad’ sizing - some give, not that stretchy, a definitely generous 22, and then there’s the ‘unforgiving’ sizing - no give, no stretch, no elasticated waist etc, a definite 22. For long enough I’ve been at the ‘I’m kidding myself’ stage but I went shopping in my wardrobe and found a couple of tops with no give, a definite 22. Tried both on - they fit!! And they didn’t look like sausage skin!! Very happy dance around the bedroom! I also went out of my comfort zone at the weekend and bought myself a size 22 no-stretch denim maxi skirt. I can fasten it, just, but don’t rate my chances of sitting down and/or breathing in it 😮‍💨 However, I’m keeping it as I know I will fit in to it comfortably at some point. We’re off to London for a few nights in 3 weeks or so, so fingers crossed it may fit a little better by then 🤞🤞 Meds have finally been sorted and delivered, had my Oximetry test last week so hopefully that’s gone well. No Bariatric appointments this week but I have my endoscopy next week plus knee X-rays for my arthritis. Food wise things are going OK. My new favourite thing is Lindhals Stracciatella Kvarg protein yoghurt - oh, I could eat barrels of the stuff! I’ve also tried the Warburtons Protein Power bread as a change to the whole meal. It’s definitely nice as a change but doesn’t want to make me eat lots and lots of it, which is a definite plus! Hope everyone has a great week… Onwards and Downwards!

Thank you 🙏🏻 my gastroenterology appointment is in three weeks so I am going to start there and I look forward to figuring it out because it’s not fun I have talked to a few doctors on the scope of my PCP…. One has seen complications/odd symptoms in long term gastric bypass patients. When I say complications, I mean digestive complications because there are plenty of people who don’t have enough nutrient, etc., and have issues that are beyond that. I pretty much covered all of those in my first 10 years when I really didn’t know how to take care of myself from a nutrient standpoint and vitamins. I do think it could be a parasite, or potentially a combo of diverticulitis and acid reflux. Most of the potential diagnoses have weight loss associated with them, and that is definitely not the case unfortunately lol. Yes, I would love to press the fix me button, but I know I have to do the work on this

I don’t know about weird, but definitely a win for me. I grew a little a booty!! My booty was such a signature one back in the day LMAO, it went completely flat after VSG. I have been hitting legs HEAVY twice to three times a week and man do I feel the difference. My weight is pretty much the same (although my running average has gone down a bit to the lower end of my stabilized weight). But I am 100% sure my body fat has significantly dropped and muscle mass has gone up (wishful thinking, indulge me).

Welll.... got my brachio. On post op day 4. Feeling pretty good. It's still very swollen. Here's post op day 3 photo. I can't wait to be healed and wearing t shirt. I have to wear this compression top for 2 weeks straight then for 12 hours a day for 4 more weeks or so.

You are three days post op. Most things will hurt. I could only have 30mls of water by syringe for the first two days and only once every 15 minutes. Then the swelling stopped and I have about double that and start drinking broth. As everyone else says, take little walks and try to move as much as comfortable to get the gas out.

During my bariatric journey and I'm only one year postop I have learned that I do not force food in if I'm not hungry. I just don't eat. hunger fluctuates during the month one week I'm ravenous, one week I can eat OK, one week I cannot eat it's just I don't force it, but I think it's different strokes for different folks. I have heard people go back to some Hardy bone broths which are always yummy during those times.

Two months?! No, my diet changes week to week. Second week after surgery, I started full liquids. Third week, pureed foods and things like soup, yogurt, pudding, applesauce. Later this week I can start with soft foods: eggs, white fish, mashed beans. The week after, I can try tuna, salmon, chicken, cooked veggies. The week after that, I can try beef and pork. Every doctor has different post-op directions.

A much better week than last week with a 7.5lb loss to show for it 😊 16.5lbs lost so far on this ‘try to eat healthier’ plan I have begun. It would be lovely to think that I could carry on like this, just losing weight quite happily and give the WLS a swerve but past history tells me that I will eventually pile weight back on (and more) so why set myself up for failure? I also know that I have a stall coming up, sometime between week 3 and week 7 if past experience is anything to go by. I just tell myself that it’s my body having a sulk because I’ve taken its goodies away, so it’s try to get me to give in by being stubborn. Huh…I have a 4 year old granddaughter who is the epitome of stubborn at times and if I can deal with her then this should hopefully be OK 😉 I had hubby take photos after my 1 stone loss, just so I can compare against the 1st photos. Oddly enough, I could see a teeny bit of difference, so that was a real positive sign. I’m looking forward to ‘shopping in my wardrobe’ once again - trying on all those clothes that are too small for me at present, and just generally getting some wear out of them. I just need to remind myself to try things on regularly, especially as I seem to have several sizes to go at! I read through all the information on my hospitals Bariatric area of their website yesterday, things like dietary advice, example menus, info regarding vitamins etc. From what I have read, it will be a couple of days of liquids, then 6 weeks of purée post-op before moving on to mashed foods for 4 weeks and then hopefully reintroducing normal foods. I now understand why bread, over-cooked rice and pasta are to be avoided but still not sure about caffeine? I am a tea junky so I will have to find a decent decaf to try. Any recommendations UK people? Anyway, the next couple of months are busy, taken up with both physio appointments and, much more excitingly, the bariatric-related appointments. This week is Oximetry so hopefully that goes well. I hope everyone has a fantastic week. Onwards and downwards!

Hey so I’m three months post op and I haven’t been feeling well… I know I’m dehydrated and I know my bs are low from not eating on a consistent basis… it’s due to my job I work in an OR so there are times where I can go long periods of not eating or drinking but the last few weeks I haven’t been myself.. headaches so bad I’m nauseous then I don’t want to eat or drink bc my head hurts so bad then I get dizzy and lightheaded.. like I don’t know if I should follow up with my surgeon so he’s aware of my challenges during my work but today I didn’t eat hardly anything at all what should I do?

Not sure why that posted three times but it won’t let me delete it. Gotta love technology.

Three weeks out from brachioplasty and reverse tummy tuck. Some swelling and bruising down. Not cleared to drive or be out and about quite yet. Remain on Tramadol 50mg and Arnica 30X to manage the burning, deep tissue and nerve pain in arms. Tylenol remains ineffective, but will keep trying to wean off narcotics. Doing some light cooking and housekeeping. No heavy lifting, but practice reaching to second kitchen shelving. Utilizing silicon cream, paper tape and wraps on sutures + arms daily. I suspect another two weeks for initial recovery. Personally, unless your arms were as heavy and problematic as mine, I would not recommend this surgery. The recovery and downtime has been arduous.

It's so annoying! I am definitely still losing (I hope) I'm about 7 months post bypass so I hopefully should keep losing slowly now. Im still not at my goal and I think I'm in a small stall! 😤 I think I'll probably sell it on vinted eventually and then get a smaller size! Thank you!

Being in the midst of summer have started making salads again for dinner. Basically coleslaw and chicken though chicken schnitzel from butcher (so real chicken breast not processed, mass produced). Coleslaw was 2 different types of cabbage, carrot, celery, capsicum, small tin of corn, small tin of 4 bean mix, 2 tablespoons Italian dressing & 2 teaspoons low fat mayo. Made enough salad for three nights.

Today we meet with the Nutritionist (super cool and I think my husband wants to being her home) and the surgeon. I can't say enough good things about him. He is so friendly and knowledgeable. Plus he had the surgery 15 years ago himself so he definitely understands. All is good to go for in the morning. I have three drinks to drink tonight and in the morning to get ready. 10AM is go time!! We had our last meal (my husband is having an inguinal hernia repair) and it was the perfect way to spend the afternoon! Pics attached!

I had a leak at 3 weeks post op and spent 2 weeks in the hospital with a drain and feeding tube. I am 7 months post op now and doing better but my stomach still doesn’t like hardly anything.

My surgery is April 8 as well. One more week.

I'm preOP. After reading form the Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) Manual of Metabolic and Bariatric Surgery (December 2024) I am confused by the diet supplement recommendations there which are very different than those from my program which they say are from ASMBS (and of course different than the statements of the vitamin sellers). The SAGES Manual of Metabolic and Bariatric Surgery says 1 or 2 regular multivitamins, calcium citrate 1200-1500, 2000-3000 IU vitamin D, at least 18 mg of iron, at least 12 mg of B1, and 350-500 mcg B12. I talked to dietician from my program today and she admitted they recommend the bariatric vitamin to everyone to keep things simple and she said it helped with compliance. I kinda feel misled because. The bariatric vitamins are not cheap, and aside from the calcium, Kirkland or Equate multi-vitamins with iron, a B1, and B12 would meet the basic needs per the SAGES Manual. The price of those three pills for a year costs as much as one month of some of the bariatric specific multivitamin supplements (not including Calcium Citrate).

I took 3 weeks off work after my arm lift/mommy makeover surgery. I felt like I would have good to go back after 2. Barring any complications, you should be totally fine at 8 weeks. Your scars will still be prominent, but easily covered by clothes.