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My sleep apnea disappeared completely within the first few weeks. I started at low BMI (35). I haven't slept so well in years.

Being nervous and doubtful - especially when making such a big decision is natural. I had doubts and canceled my first surgery - because I didn’t think the program I was in was the right fit. (Found another program and I’m scheduled for surgery in a few weeks). I regretting canceling for a time, thinking how I could be 6 months further down the road if I had just gone through with the original plan, but ultimately I’m glad I waited to find the right program for me. I constantly ask my husband - is this the right decision, because I was sure if I had just tried harder, I could do this without the surgery. (For perspective I’m 48… I’ve been over weight all of my adult life). I was also worried about the inconvenience the surgery, diet and lifestyle chances would impose on the household (hubby and 2 adult-ish kids). I spoke to my pcp, my endocrinologist, two different therapists (mine and the one from the program) about all the reasons I’m afraid to have surgery and all the reasons why I should have the surgery. The program therapist was very direct - telling me no one (in the program) will be upset if you are unsure and want to postpone for up to a year (tests could be used for a certain period) or even cancel. “We will do this when it is right for YOU”, she assured me. My therapist, PCP and endocrinologist (who both advised me to consider this as an option) agreed and said the same thing. My husband has been nothing but supportive. But all of them said I needed to make the decision that is best for ME, not worry about what others personal opinions are, because ultimately I’m the one that has live with my weight and the health issues that go along with it. I’m not going to lie, the idea of surgery of any kind scares me, but I made the decision to have surgery to become healthier, to improve my quality of life. As nervous as I am about things that can go wrong, about having this surgery and messing it up by not being successful, I know I won’t forgive myself if I don’t try. The things I have been doing for the last 30 years have not worked long term and as I get older, it’s likely to get harder - not easier. I owe it to myself to try every resource at my disposal and this surgery is just that, a resource or a tool. I choose not to share my decision with family (outside my house) and most friends (need to know only) while going through pre-op because I didn’t want to invite the opportunity for negativity. Most know I’m working with a nutritionist (I’ve lost about 50 lbs over the last year) and getting a hernia repair (both of which are true), but not that I’m having WLS. The family member opposed - do they struggle with weight or health issues of their own? Why don’t they support your decision? If they raised questions or concerns you thought were good points, did you discuss with your therapist/nutritionist/ drs? While you value their thoughts and input… are they valuing yours? It’s one thing to express concern about someone you care about, but it is absolutely possible to do so in a supportive way. What ever you decide, best of luck.

Thank you so much for the reply. I got the sleeve back in june 2019, I never felt real restriction, for the past 3 yrs I have been thinking its all in my head. I got an endoscopy done last week to find out I have a small hiatal hernia and my sleeve is " the body of my stomach is markedly enlarged". After I got these results back, it all made sense, my sleeve was not tight enough from the get go. I have mild gerd. Will my mild gerd and small hiatal hernia disqualify me for a resleeve? I was never able to reach goal weight the first time around and I have gained 17 lbs since reaching my lowest weight after the sleeve. I am 3 yrs out now. How much did you resleeve cost and who was your surgeon at mexicali? When did you get the sleeve reconstruction? Sent from my SM-N950U using BariatricPal mobile app

I'm so sorry. Hopefully your surgeon can help. I'm praying that all is ok with my surgery as well. They haven't rejected any of my pre op testing and that is all done. I see my surgeon next week and i think it will be scheduled then. Don't give up, keep fighting.

That preop diet concept has come in handy for dealing with stalls. Keep that in your toolbox as an example of what you’re capable of down the road, after surgery. As everyone else has said, that kind of weight loss without this tool of wls is not exactly sustainable. I have been on full liquid diet since last Sunday and dropped 7lbs out of my stall, so far. People like to insert their opinions on what you should or shouldn’t do and what is or isn’t the best way to manage your success, but ultimately, it’s up to you. Good luck!

So i had my 3 month blood test for vitamins and such. I got the results early this morning and everything is in the green. Only small issue is my iron saturation is just 1 point below normal. But iron total levels are good. Other than that every other vitamin, protein, calcium ect... are good. I thought this blood test would have had my cholesterol checked as well because it was high before surgery but i guess not. I will go ahead and order my own cholesterol test here next week to see how it is.

Yes my reflux was so bad the first couple weeks. It would be extremely painful if i laid down. my chest would be on fire.

We had scrambled eggs in the hospital, so as others have noted, every plan is different and if your doc is fine with it, then go for it and try it. Our general plan philosophy was to try new foods one at a time to test for tolerance, and if there was no problem, then great, if there was, then try it again in a week or two. I had boiled eggs that first week, too. We could have anything within the liquid, mushy, pureed or soft regimes that first month. Some could progress quicker than others - that's life. My wife went through this a few years before I did and progressed more slowly, with not even liquids going down as well at first, and that was fine with the doc, well within the expected spectrum of results. When I tried things like beef veg soup, the first time I strained out the chunks, the second time I fork mashed them, and the third time just had it as is, soft chunks and all. So go with what your docs direct, and enjoy the ride.

I didn't have problems with actual sleeping - but getting in and out of bed could be challenging, and also, it was about three weeks before I could sleep on my side (my preferred position).

they say that fewer than 5% of obese people are successful in keeping off lost weight. I, unfortunately, was not one of those people. I spent decades losing weight, only to gain it all back. Surgery was the only thing that allowed me to lose my excess weight (I lost over 200 lbs) and keep most of it off. no one can tell you whether or not you can do this on your own - but I agree with the others. A pre-op style diet is not sustainable long term. I would do this surgery again in a heartbeat. The first few weeks can be trying, but I have zero regrets (other than I should have done it years ago). It was the best decision I ever made.

What you achieve in pre-op is rarely sustainable in the long term without surgery, even with surgery, that much weight loss in that amount of time is only achieved by some those with very high weights...well over 400 or 500lbs. Only you can decide if you go ahead with surgery or not based on your personal circumstances. That said, I would always recommend questioning why those who are close who are against surgery as to their reasons. Its your health, its your body, its been your struggle (all those times you've attempted to lose weight and maintain the loss), etc etc. I didn't lose a lot of weight pre-op, I've lost more on other occasions, but I've never been able to sustain the weight loss or maintain without the surgery I eventually had. A question to you, without the pre-op diet you wouldn't have achieved the weight loss, but what have you done in the mean to make sure you can maintain it? What caused you to become overweight? What have you done or will you do to overcome what caused you to become overweight? This equally applies to having surgery or not? Being nervous or having seconds is quite common in the days and weeks leading to surgery, it may be useful for you to work out those feelings with a counsellor or therapist. You may decide to put your surgey on hold, you may not.

Hi. This is my first post, though I have been lurking in the shadows for a few weeks now. I am scheduled for my VSG this Wednesday the 3rd of August. I started by pre-op diet on the 20th of July. The first few days - maybe even out to the first week of my pre-op diet were tough. I was constantly starving, especially at first. But, I stuck with it, haven't cheated, and am honestly less hungry in general now, though I still get a craving here and there. I have lost 20 pounds so far on my pre-op diet. I am now starting to have some serious doubts about proceeding with the surgery. I have lost more weight than I though I would pre-op. In fact, I am under my pre-op goal weight considerably. I am already starting to feel better physically, I am seeing drastic improvement in glucose readings, and despite the seriously reduced intake, I am more energetic. Also contributing to my doubt is a very close family member that is vehemently against my choice to have the surgery. I value their thoughts and input, and all of the factors have planted a significant seed of doubt in my mind. I worry that down the line I will be faced with a serious dose of regret. Has anyone else experienced similar situations? How did you proceed? Regrets either way?

Woo hoo! August 18th! I'm so excited! I think there are 3 of us for this date 🥰

It took almost a month before i could actually lay in my bed. I slept in a recliner. a Cane was also very helpful in getting up out of the recliner but having someone to help you up will be best because it can be very difficult for a while. i am now about 3 and a half months post op and have no issues sleeping in any position.

Greetings, Post-op people - what was sleeping/resting/moving around like in your immediate post op time (first two weeks)? I have read some people couldn’t lay down for a bit and other similar issues. what was your experience?

I was allowed scrambled eggs (& instant oats) in the purée stage but they had to be made with more milk & kept pretty runny. Would take me three days to eat two eggs. While plans have differences, 4 days seems too soon. (Two week stage cycles tend to be the most common.) You may struggle so don’t be afraid to go back to only liquids (including the cream soups) for a few more days. And yes, lots of people struggle with eggs - too rich I think.

Yes definitely go to your doctor or an emergency centre. Black, tarry stools aren’t uncommon the first time or two after surgery but not this far out. Constipation is very, very common. Add some soluble, non swelling fibre to your diet. Many of us follow a routine of taking stool softeners or similar. Some take something every day. I’d take a softener if I hadn’t been for three days. Are you taking a ppi? Many find dry mouth a side effect. Try Biotene which is a mouth spray which ‘moisturises’ your mouth. Not sure about the stuck feeling. I’ll get that if I eat something too dry or coarse as a precursor to the foamies. And before my reflux was diagnosed (decades ago) I actually would get a bit of food stuck in my throat that had come up from my tummy. But you said you’re at the purée stage so unless your purées aren’t moist & liquidy enough (should easily dollop off a spoon) … 🤷🏻‍♀️ Unless your history with Barrett’s, etc, are causing some swelling but again ???? Maybe worth an appointment with your gastroenterologist & more than just a barium meal test. Hope they can find some answers for you & you feel better soon. Hey @Tiffanyl1288 I’m a little confused. At ten days out you are usually only still on liquids & then would progress to purées, then soft foods then solid foods by about the 6 weeks mark (though plans are different). What are you ‘eating’? If you are eating you may be irritating (& potentially damaging) your healing esophagus & tummy. Remember for when you are eating that we’re advised to avoid drinking and eating at the same time. Usually we’re told to leave 30 minutes before & after eating before drinking (sipping).

Hi DreamBelieveAchieve How are you doing? I was resleeve for the same reason. I had xray from the first time to prove that they did not take out the top of the stomach. I am losing so slow thus time. I am 11 weeks. I am exercising daily so I do think I gained muscle. I think I need to pick up cardio. I am swimming and riding my bike but I have slowly gain strength to ride futher. My shortness of breath has dismissed since I am exercising daily. My BP is in normal limits. I have lost more inches than weight. I still have issues with carbs. I don't eat pasta, bread, rice ect. I do like oatmeal or cream of wheat. I don't get very hungry now. Having issues getting my fluids in but my protein is around 60 to 80 daily. Any suggestions to increase weight loss.

Hi Nina I had a revision or reconstruction for the same reason as dream believe. I went to Mexicali MX to a hospital. Mexicali Bariatrics did the reconstruction. It's been a slow process and I am 11 weeks. I feel very satisfied with limited food. I am exercising a lot more this time. I have more energy. I had to have a barium swallow and I had xray from the first sleeve. He told me it was not my fault for the weight regain. The did a barium swallow after revision checking for leaks and to show me the difference in the restriction. I lost 60lbs really fast the first time. I gained 25lbs over 6 years. I have lost 26lbs so far. The first time I lost a lb a day the first month. If your not happy get the second opinion.

I had my sleeve done 7/20 and I so feel like something it stuck in my throat! It happened when I eat and I take a sip of water which makes it worse so then I end up throwing everything up! This happens yesterday and today so it makes me scared to even eat!!! I had a hernia repaired in my esophagus during sleeve surgery so that may be the cause. And I also haven’t used the bath room in over a week!! I’m going to take some stool softeners and pray for the best!

Every doctor is different but my post-op plan was clear liquids Day 1-3, liquid diet 4-14, and then pureed foods Day 15-35, and after Day 35 and on is solid foods. It's important to clear it with your doctor since post-op diet is critical to safety (vs losing weight)

I’m 3 days post op still have some gas pain. More soreness than pain and nauseous. Still have only drank water but only getting about 24oz in a day getting nauseous with ever sip but I go to work Monday so I hope I keep feeling better every day.

I had my first scrambled egg this morning, 16 days post-op. No problems.... Just don't tell my dietician. A scrambled egg is in week 5 of my very conservative plan.

Every doctor and plan is different. If your team says it’s ok give it a try. Just go slow! Also, as catwoman said eggs are a pretty common thing people have trouble tolerating post op. I’m just about 3 years out and still don’t tolerate them well.

4 days post op and you want to move onto soft foods? most at least wait 2 weeks minimum for solids. I did liquids only for 2 weeks post op and after that i was cleared to try some soft foods like scrambled eggs. Which i had and had no issues. Tho i could only eat maybe half an egg. I ended up just buying quail eggs since they are much smaller.