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8 weeks PO today and 14 kg down- 56 more to go- I made myself one of those goal thermometers so I can colour it in week by week- I also have a weight tracking app- but there is something nice about colouring in the thermometer.

By 6 months out, I feel like I could eat double of I can right after surgery. Nutritionists said that’s because I am working out now. It’s not where near how much I used to be able to eat, but I sometimes feel worried that I could eat so much more now compare to just 3oz. I think I could eat about 6-8 oz if I really want to. I need to eat denser food to feel full. I could drink a full bowl of soup and still don’t feel full. So I eat a lot of meat. I work out about 3 hours a week. I think more though. On the days I work out, I do consistently feel that I want to eat more.

14 Days to go until my surgery. Starting weight 122.5kg I've lost 10kg (22lbs) since I started the pre-op diet. The doctor wanted me to get down to 111kg so with 14 days to go, I think it will definitely be possible. 10 weeks ago, even losing a pound seemed impossible! I know the hard part is still to come with actually keeping it off, but I'm still proud of how far I've come! I haven't weighed this little since 2017! I don't know if anyone has started a group for October 2024 Surgery buddies, but if anyone is also having surgery that month we can be buddies! I'm looking forward to the surgery, but I'm also going back and forth between having doubts and anxiety about it to looking forward to it!

@Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine.

Hi, I just got my date a week ago and will be getting RNY on August 16th. Super excited and super nervous! I'll be following along on this thread. :) i'm new to the site, so I gotta get used to actually talking on forums. 😅

I have always cooked 99% of our family meals. They were healthy and full of vegetables. My problem is because I love my own cooking. I would eat a huge amount especially carbs. Oh and butter...... Oh and chocolate ....... I took me a long time to be able to eat solids after surgery, I had a swollen internal scar so I had to stick to liquids. Once my restriction kicked in at about 8 weeks I could eat soft meats and some vegetables. After that I could run with it At about 2 years out, I tried carbs again and could eat a tablespoon of rice, noodles or a slice of good seeded bread. I have left them off my menu so long that eating meals without a pile of them is no big deal. I don't miss the over stuffed feeling. I can't say this will last forever but I intend to keep a check on my calories because I am the skinny person I always wanted to be. I still have butter and chocolate in small amounts. I will watch that.

You are doing amazingly, and I love hearing about your week & journey in general! Really sorry to hear about your partner's comments - they definitely don't realise how upsetting they can be. Though that is no excuse, and emotional intelligence can go a long way! I hope you are okay ❤️

So I went on vacation with my hubby- caught some kinda cold...getting to the almost better part of the cold- however still have a cough- and sometimes my chest hurts with it. So please if you are one to pray- pray this is done and over with by my surgery date ❤️ I did my preOp appointment, doctor heard me coughing- didn't really question anything....so I didn't either. Did covid test- it was negative so thats good. Started my PreOp 2 week diet per my doctors orders. I also started watching my portions before this so it feels very manageable. Oct 24th is my go date for Balloon procedure. I know people that did gastric bypass however I did not qualify for that. So fingers crossed my lifestyle changes will get me to my goal. Thats my intro- looking forward to hearing from people as we progress through this journey together

My purpose of doing this surgery so late in life (I'm 46) is to be healthier. I have multiple co-morbidities including hypertension, left ventricular hypertrophy, sleep apnea, CKD 2, and hyperlipidemia. There is a family history of stroke and cancer, including colon a stomach cancer. I meet with my surgeon for the second time Tuesday. The staff said the surgeon wanted to meet with me because had questions, but that did't make sense because they've responded to my questions. The only new information was from my EGD pathology report. My EGD found asymptomatic HP negative gastritis. The GI Doc didn't know what may cause it but tossed PPIs at me and I will learned Tuesday if I need another EGD or what. If I have contra-indicators for Sleeve Gastrectomy I'm considering backing out of surgery because that means my only option, anywhere would be RYGB. I'm afraid of having a remnant stomach that could continue down the path of inflammation. Apparently I was on the path to stomach ulcers. Maybe I'm being unreasonable, I'm just afraid of my remnant stomach being a time bomb. I'm also concerned about dumping, not being able to take NSAIDs, and perhaps having to change my other medications. I've committed to having a procedure including buying vitamins, typing protein shakes, losing weight in advance, learning more and more about the procedures, my relationship with food, and continuing to exercise with my personal trainer, and attending support groups. But I have this fear of RYGB and maybe it's silly. I know people, good friends, with RYGB. I get the sense they like the results, but not the down sides. One even told me they are surprised hospitals still perform RYGB because of the issues they had. I don't really know what I'm walking into on Tuesday and I am nervous. I've been taking 80 mg or pantoprazole daily. I learned my insurance company will only pay for 90 pills, so my refill was tricky. I don't know how longer I will have to take it or what that all means, and i don't know what impact all this will have on the surgery (if any). I'm terrified of having come this far, made peace with the decision to have surgery, over come the shame, had to deal with the doubts and fears of other people including my own spouse to find myself with the possibility that it's all a no-go. I won't have surgery until the fall, and normally the second appointment with the surgeon is closer to the the surgery point. Even the program staff weren't sure why it was being scheduled. My RD follow up, last week as also much sooner than it should have been, and after the meeting the RD said it wasn't the actual required follow up. I'm left scratching my head, being coming anxious, and I feel some slight indigestion which is wild since I've been on the PPI since early last month. I doubt my experience is unique so I open to learning from others. I'm currently on Zepbound and losing weight, but it's expensive with insurance and the insurance could decide to not cover even with the insurance and a coupon it's about the amount of a car note every month. So that's not sustainable for the rest of my life. Ia also need to lose more than the 20% max it would get me to. So if surgery is a bust, I I don't know. The gastritis is a contra-indicator for Endoscopic Sleeve Gastroplasty and it's not covered by insurance anyway. Thinking about all of this makes me kinda nauseated.

"So this is the first day of a 12 week liquid diet to lose 10% of my body weight before the surgery." Wow, 12 weeks is a long time on the liquid diet portion of the prep surgery step! Im glad mine was only a week or two. Sorry for your losses, I'm sure its very difficult. Good luck and congrats on getting your date moved up!

There's no actual pouch reset, you're correct about that. It's more getting your mind right again. You have to get back to basics, not to retrain your pouch but to retrain yourself how to eat (and not eat) again. A week of stage 1, a week of stage 2, etc is a great way to start over. It's gonna be really rough, not gonna lie, but start tracking everything that goes into your mouth. Everything you eat and drink. how much, how often. Start tracking your calories, carbs, fats, and proteins. Prioritize protein first, then veggies, then healthy fats. Follow the eating and drinking rules. Reach back out to your surgeon's office and your nutritionist, if you can. You still have your tool, you just have to hold yourself accountable and start using it properly again.

Thanks everyone it has helped. I am having mine done privately in the UK in 2 weeks. Really excited but just trying to get my head around what I should and shouldn’t do. yes they have said I can eat up to 850cal but maximum of 80g carbs each day. good point about having liquid before and then straight into the liquid diet, might eat more food whilst I can 😆

Thanks everyone for the replies. I do absolutely think my skeleton is adjusting itself! I can tell when I am walking that things have definitely shifted and my balance has changed. I hadn’t considered this before, but it does feel almost like my bones are adjusting themselves. I do have a check-in with my surgeon soon and will go over what I’m experiencing. We’ll see what she says. I’ve also added in a small banana into my morning routine. I think both the carbs and the potassium are helping. I was sometimes getting leg cramps, which can be a sign on dehydration or lack of potassium. I'm really good at watching my protein, but not as good at making sure I’m getting much for carbs. I’m doing better this week with it. I do think my total carbs were wayyyy too low.

this is actually a good point that i want to add on to. during weight loss phase, so long as your LABS are good and you FEEL good, i have the opinion that there is really no need to force yourself to eat if you just aren't feeling it. but ONLY of your labs are good! DISCLAIMER: i am NOT a medical professional and am only expressing what worked for me. feel free to take or discard anything i say! FOR BACKGROUND PURPOSES: i lost 110 lbs in 7 months to reach goal weight. i am now 6 years post op and have maintained BELOW goal weight this entire time. AND my labs have been "satisfactory" at every check up (the last one being Oct 2023...i have one coming up in a couple weeks and im going to assume it will also be uneventful cuz i feel great)

Sorry you have Covid but so glad to hear you had a good trip. I bet your cats missed you too. Wow 25,000 for multiple days good for you. I have been doing like 10-15k average just around the house and neighborhood and the one day I did almost 20 and boy oh boy my dogs were barking as my Dad used to say. I am so looking forward to being a little further out and being able to truly do whatever I want in terms of activity. Told my husband I’d like to do a trip when I reach my goal weight and if he been asking people for suggestions. I don’t want anywhere hot. Someone suggested Iceland. I’ve gotta research that. After my sleeve, alcohol was the exact same for me. I used to drink the flavored rums with my Coke Zero so I tried it post surgery with crystal light and margaritaville mixes and it tasted okay-ish but I was expecting this super fast buzz that everyone talked about and it did the opposite. Tried it a few more times over the years and even two or three in a night and I still felt nothing. I decided it’s a waste of calories and money for me and I haven’t drank since. I mean I never did it to get trashed but the point usually was a little bit of a buzz at a party or occasion. Your poor boyfriend who gained a few. Tell him he was taking it for the team, lol Seems like men usually can drop a small amount of weight pretty quick if they really want to 🤞. For future you may want to remind yourself that when you’re in a situation like that it is okay to waste a bit of food. I know it’s hard wired into some of us that we shouldn’t and I have been freezing things and having leftover nights at home to try and avoid it but it is okay if you don’t even have a refrigerator to put it in. It’s better than you or someone else having to overindulge. Now if he was secretly was looking forward to your leftovers that’s a different story. 😉 I hope you feel better really soon!!

On the one hand, the farther out from surgery you get, the more you can physically eat. This is normal at a year post-op, and may have coincided with the timing of your poor food choices. But if you have been going "off track" by eating a bunch of slider foods, that will in part explain why you don't feel any restriction. The more you focus on eating lean protein and high-fiber veggies, the more full you will likely feel. Your tool never goes away, but your nutrition becomes even more important the more your body can eat. My suggestion is to skip the "pouch reset" where you go through the stages of food. There's nothing magical about eating puree and drinking shakes. You were supposed to do that because your stomach had just been slice open and stapled up. What you should do is go back to a bariatric diet. This means eating protein first, veggies second, carbs third. It means portion control, eating at planned intervals, avoiding sugar and fat. It means waiting 30 minutes after you eat before you drink (not because you can't physically drink, but because doing so can contribute to hunger), and making sure you get a minimum of 64oz of water every day (but 90 oz is probably better). Instead of revisiting the first few weeks after surgery, meet your body where it is now. Plan three high protein, healthy meals for yourself each day. For breakfast, you might try making two eggs, a serving of spinach, and some roasted sweet potato. For lunch, you could try a salad with 4 oz of chicken and some black beans, plus lots of veggies. For dinner, make yourself 4 oz of salmon, a serving of broccoli, and a serving of quinoa. Space your meals evenly throughout the day, around 5 hours apart. See if that amount of food fills you up. If it does, you're pretty much where you probably should be at this stage. If it doesn't, add more veg to your plate at meal times, and allow yourself up to two healthy snacks, such some fresh raw veggies and a ranch dip made from Greek yogurt, and maybe a bowl of fresh berries with Coolwhip and nuts for dessert. My guess is, if you focus on eating the right things and not eating simple carbs and high fat comfort foods, you will start feeling much better.

Definitely check it out. I just looked and it’s $49 a month for unlimited support. They have 25 plus different support groups every week and they also have individual ones but it’s not clear if they are included (you should be able to get most of your questions answers in a group one if not). I am actually thinking about doing it once I looked at the calendar which is jam packed with differnt groups and topics. They have some one demand stuff too. When you look you don’t have to do that quiz thing. Scroll down and you will see the info about the nutrition program and see where it says click to see the calendar.

I don't think my cat is impressed with my new lifestyle as he sits in front of the oven expecting to be served food however I don't think I have used my oven more than twice in the year since my op, now it is air fryer or slow cooker if cooking. Guess he misses his oven cooked chicken 😂 I know he missed me (his servant) while I was in hospital for so many months with my post-op complications as he has been so affectionate and chatty since I was finally released last November. For weeks I felt he would go into panic mode if I grimaced and had a bit of pain but I presume he was just afraid I would not be home to serve him!

Hi people! I just got done with my surgery like 4 days ago. I got a gastric sleeve done. I’m pretty excited to finally have some food after 2 weeks of this liquid diet. I’ll be able to have some yogurt in 2 days.

I am just back from a week in D.C. and I walked soooooo much every day without any exhaustion or pain so that is a huge win for me, no way I could have done that in recent years pre-op. I tried to stock up on clothes while in the US but found it very frustrating as could find very little I liked that fit me and the things I did like were not available in my size. I actually fit in to a size 0 pair of Karl Lagerfeld trousers but they were a bit big on the waist so I decided they weren't worth the price to then have to pay to be altered, but the sizing across the brands I tried was so inconsistent it was exhausting, I think I spent almost 3 hours in a Macys trying things on and just came away with a bra and cardigan!

Usually depends on how much you need to lose to shrink the liver and make the surgery safe. I did the sleeve 3.5 years ago and I was a little smaller and only had to do a week of this same diet. This time for revision I had two weeks plus two days of clear. But you’re right. I was able to have a meal a day. It’s not much though just 3oz lean meat and a cup of veggies. I have seen some people have to do a full month. I am on day 15 of 16 now. It’s goes faster than you would think.

I had a sleeve done years ago and, for me, I would lose in spurts, so maybe this is just a spurt and you will level off for a week or so and *boom* spurt again. But I wouldn't worry until you've had the chance to talk to your bariatric doctors office. Odds are they will be like, "that's great! good job!" 😀

@BlondePatriotInCDA Thank you. I'm already done 11lbs in two weeks so I'm at least seeing progress so it's not as disheartening as I though it would be.

I have had it a couple of times post-op (ooh it was so delicious and salty) but as pre-op I used to consider popcorn a food group in its own right and should have appeared in the food pyramid I am trying to stay away as much as possible. I used to have bowls of it every weekend and even during the week if I couldn't be bothered cooking dinner I would make a large saucepan of salted popcorn. Like potatoes now, for me it is something that will be an occasional treat but not to become a staple in my cupboard.

I have been consistently lifting weights and doing cardio for 4 and half months now, This week I decided to lift heavier for some booty gains! A win for me was being able to lift heavy and actually do all the reps! whoop whoop!